Method for preparing meat and vegetable sticks
    1.
    发明授权
    Method for preparing meat and vegetable sticks 失效
    肉和蔬菜棒的制备方法

    公开(公告)号:US3903313A

    公开(公告)日:1975-09-02

    申请号:US48929874

    申请日:1974-07-17

    申请人: GERBER PROD

    CPC分类号: A23L13/52 A23L13/426

    摘要: Method and product are provided comprising a meat and vegetable food product in the form of a small conveniently handled stick. The product is prepared by combining raw meat, usually frozen, which is blended and emulsified, followed by the addition of dehydrated vegetables. The resulting mixture is stuffed into a casing, and the encased mixture smoked and heated in a carefully moisture controlled environment. The casing is then removed and the sausage-like product linked or cut into convenient sizes. The resulting sticks are then packaged in containers containing water or a meat stock broth.

    摘要翻译: 提供的方法和产品包括肉和蔬菜食品,其形式为小便利处理的棒。 该产品通过将通常冷冻的生肉,混合并乳化,然后加入脱水蔬菜来制备。 将所得混合物填充到套管中,并将该包装的混合物在仔细水分控制的环境中吸烟和加热。 然后将外壳取出,将类似香肠的产品连接或切成方便的尺寸。 然后将所得的棒包装在含有水或肉类肉汤的容器中。