公开(公告)号：US20210360953A1

公开(公告)日：2021-11-25

申请号：US16978936

申请日：2018-11-14

申请人： GIUNCHAN CO., LTD.

发明人： Jong-Yea PARK

IPC分类号： A23L13/40 ,  A22C9/00 ,  A23L13/70 ,  A23L31/00 ,  A23L27/10 ,  A23L27/00 ,  A01G18/20

摘要： The present invention relates to a method of co-culturing Inonotus obliquus, Ganoderma lucidum, and Phellinus linteus. The co-cultured mycelia prepared through the method of the present invention have high beta-glucan content and thus can exhibit superior health functionality, and can be used as an additive or a cooking seasoning in various foods. In addition, the use of the co-cultured mycelia in curing raw meat enables easy preparation of a meat-based food product that has a good taste and flavor.