公开(公告)号：US20240312573A1

公开(公告)日：2024-09-19

申请号：US18647979

申请日：2024-04-26

Applicant: GIVAUDAN SA

Inventor： Dominique LELIEVRE ,  Calice BECKER ,  Andreas MUHEIM

IPC: G16C20/30 ,  C11B9/00 ,  G06F3/0482 ,  G06F3/0488 ,  G06N5/04 ,  G06Q10/101 ,  G16C20/80

CPC classification number: G16C20/30 ,  C11B9/00 ,  G06F3/0488 ,  G06N5/04 ,  G16C20/80 ,  G06F3/0482 ,  G06Q10/101

Abstract: Computer-implemented methods predict the temporal profile of at least one composition comprising a plurality of fragrance ingredients which are able to provide, fragrance, odor, or smell. The methods comprise using a processor to: retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace; form groups of fragrance ingredients having the same or a similar diffusion measure; determine the olfactive contribution of each fragrance ingredient; calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group; and provide a virtual olfactive fingerprint of the at least one composition based on the total olfactive contributions of the groups of fragrance ingredients and the diffusion measures of the groups of fragrance ingredients.

公开(公告)号：US20250111417A1

公开(公告)日：2025-04-03

申请号：US18480293

申请日：2023-10-03

Applicant: GIVAUDAN SA

Inventor： Jerome HAENI ,  Jerome PERAKIS ,  Calice BECKER

IPC: G06Q30/0601 ,  G06F3/0482 ,  G06F3/0488

Abstract: A computer terminal arranged to allow a user to produce a fragrance or flavour composition, the terminal comprising a processor, a database connection to a database storing ingredients, an output connection to an output device configured to produce a sample of the composition, a display and a user input means; wherein the processor is configured to: accept selection via the user input means of ingredients from the database; add pictograms representing the selected ingredients to an olfactive design space on the display, wherein the size of the pictogram for each selected ingredient represents that selected ingredient's olfactive contribution to the composition; convert for each selected ingredient, its olfactive contribution to a corresponding quantity of the ingredient; and, when the user requests a sample of the composition via the input means, to instruct the output device to dispense the corresponding quantity of the selected ingredients.

公开(公告)号：US20240296916A1

公开(公告)日：2024-09-05

申请号：US18648074

申请日：2024-04-26

Applicant: GIVAUDAN SA

Inventor： Dominique LELIEVRE ,  Calice BECKER ,  Andreas MUHEIM

IPC: G16C20/30 ,  C11B9/00 ,  G06F3/0482 ,  G06F3/0488 ,  G06N5/04 ,  G06Q10/101 ,  G16C20/80

CPC classification number: G16C20/30 ,  C11B9/00 ,  G06F3/0488 ,  G06N5/04 ,  G16C20/80 ,  G06F3/0482 ,  G06Q10/101

Abstract: Computer-implemented methods predict the temporal profile of at least one composition comprising a plurality of fragrance ingredients which are able to provide, fragrance, odor, or smell. The methods comprise using a processor to: retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace; form groups of fragrance ingredients having the same or a similar diffusion measure; determine the olfactive contribution of each fragrance ingredient; calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group; and visually depict or visualize a virtual olfactive fingerprint of the at least one composition by displaying the total olfactive contributions of the groups of fragrance ingredients in an order that is based on the diffusion measures of the groups of fragrance ingredients.

公开(公告)号：US20210397758A1

公开(公告)日：2021-12-23

申请号：US16766033

申请日：2018-12-21

Applicant: GIVAUDAN SA

Inventor： Jerome HAENI ,  Jerome PERAKIS ,  Calice BECKER

IPC: G06F30/12 ,  G06F3/0488 ,  G06F3/0482

Abstract: A computer terminal arranged to allow a user to produce a fragrance or flavour composition, the terminal comprising a processor, a database connection to a database storing ingredients, an output connection to an output device configured to produce a sample of the composition, a display and a user input means; wherein the processor is configured to: accept selection via the user input means of ingredients from the database; add pictograms representing the selected ingredients to an olfactive design space on the display, wherein the size of the pictogram for each selected ingredient represents that selected ingredient's olfactive contribution to the composition; convert for each selected ingredient, its olfactive contribution to a corresponding quantity of the ingredient; and, when the user requests a sample of the composition via the input means, to instruct the output device to dispense the corresponding quantity of the selected ingredients.

公开(公告)号：US20210193271A1

公开(公告)日：2021-06-24

申请号：US17055461

申请日：2019-06-11

Applicant: GIVAUDAN SA

Inventor： Dominique LELIEVRE ,  Calice BECKER ,  Andreas MUHEIM

IPC: G16C20/30 ,  C11B9/00 ,  G16C20/80 ,  G06N5/04 ,  G06F3/0488

Abstract: The present invention provides a computer-implemented method of predicting the temporal fragrance profile of a fragrance composition comprising a plurality of fragrance ingredients, the method comprising using a processor to: retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace; form groups of fragrance ingredients having the same or a similar diffusion measure; determine the olfactive contribution of each fragrance ingredient; calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group; and using a graphical user interface (GUI) to display the total olfactive contribution of each group of fragrance ingredients in the order of their respective diffusion measures to visualize the temporal fragrance profile of the fragrance composition. It further provides methods of adjusting and/or balancing the temporal fragrance profile of a fragrance composition.