Method Related to Organic Compositions
    1.
    发明公开

    公开(公告)号:US20240312573A1

    公开(公告)日:2024-09-19

    申请号:US18647979

    申请日:2024-04-26

    Applicant: GIVAUDAN SA

    Abstract: Computer-implemented methods predict the temporal profile of at least one composition comprising a plurality of fragrance ingredients which are able to provide, fragrance, odor, or smell. The methods comprise using a processor to: retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace; form groups of fragrance ingredients having the same or a similar diffusion measure; determine the olfactive contribution of each fragrance ingredient; calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group; and provide a virtual olfactive fingerprint of the at least one composition based on the total olfactive contributions of the groups of fragrance ingredients and the diffusion measures of the groups of fragrance ingredients.

    PERFUME COMPOSITIONS
    3.
    发明申请

    公开(公告)号:US20190062671A1

    公开(公告)日:2019-02-28

    申请号:US16078448

    申请日:2017-03-15

    Applicant: Givaudan SA

    Abstract: A fragrance suitable as a substitute for Citral (3,7-dimethyl-2,6-octadienal) and fragranced products, essentially free of Citral but reminiscent of the odor and performance of Citral nevertheless.

    Method Related to Organic Compositions
    8.
    发明公开

    公开(公告)号:US20240296916A1

    公开(公告)日:2024-09-05

    申请号:US18648074

    申请日:2024-04-26

    Applicant: GIVAUDAN SA

    Abstract: Computer-implemented methods predict the temporal profile of at least one composition comprising a plurality of fragrance ingredients which are able to provide, fragrance, odor, or smell. The methods comprise using a processor to: retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace; form groups of fragrance ingredients having the same or a similar diffusion measure; determine the olfactive contribution of each fragrance ingredient; calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group; and visually depict or visualize a virtual olfactive fingerprint of the at least one composition by displaying the total olfactive contributions of the groups of fragrance ingredients in an order that is based on the diffusion measures of the groups of fragrance ingredients.

    Method Related to Organic Compositions

    公开(公告)号:US20210193271A1

    公开(公告)日:2021-06-24

    申请号:US17055461

    申请日:2019-06-11

    Applicant: GIVAUDAN SA

    Abstract: The present invention provides a computer-implemented method of predicting the temporal fragrance profile of a fragrance composition comprising a plurality of fragrance ingredients, the method comprising using a processor to: retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace; form groups of fragrance ingredients having the same or a similar diffusion measure; determine the olfactive contribution of each fragrance ingredient; calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group; and using a graphical user interface (GUI) to display the total olfactive contribution of each group of fragrance ingredients in the order of their respective diffusion measures to visualize the temporal fragrance profile of the fragrance composition. It further provides methods of adjusting and/or balancing the temporal fragrance profile of a fragrance composition.

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