公开(公告)号：US20030118696A1

公开(公告)日：2003-06-26

申请号：US10358436

申请日：2001-03-30

申请人： General Mills, Inc.

发明人： Pamela J. Dickerson ,  Brian E. Glass

IPC分类号： A23K001/175

CPC分类号： A23P20/15 ,  A23L7/101 ,  A23L7/183 ,  A23L7/191 ,  A23P20/18

摘要： Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, fat, salt and sufficient amounts of a calcium ingredient to provide a total calcium content of about 360 to 3600 mg per 100 grams of unpopped popcorn. Preferably the salt and calcium ingredients are essentially characterized by having a mean particle size of less than 25 nullm. Methods of preparing such microwave popcorn articles are disclosed wherein some of the salt and/or calcium ingredient is added to the fat slurry while the balance is added in particulate form in a separate step after the fat and kernel popcorn have been added to the bag.

摘要翻译： 公开了包括任何常规的微波爆米花袋的微波爆米花制品和其中设置的食物电荷，其中包含核心爆米花，脂肪，盐和足量的钙成分，以提供约360至3600mg / 100克未受欢迎的爆米花的总钙含量 。 优选地，盐和钙成分的特征在于平均粒度小于25μm。 公开了制备这种微波爆米花制品的方法，其中将一些盐和/或钙成分加入到脂肪浆料中，同时在将脂肪和核心爆米花加入到袋子中之后，在单独的步骤中以颗粒形式加入天平。