公开(公告)号：US20040170740A1

公开(公告)日：2004-09-02

申请号：US10793905

申请日：2004-03-08

发明人： Mike R. Rodney

IPC分类号： A23K001/175

CPC分类号： A23L2/54 ,  A23L2/02

摘要： A method for producing a carbonated juice beverage, and carbonated fruit beverages produced according to the method. The method includes the steps of providing a juice, typically a fruit juice, cooling and carbonating the juice to form carbonated juice, bottling the carbonated juice to form sealed bottles containing the carbonated juice, and pasteurizing the carbonated juice in the sealed bottles.

公开(公告)号：US20030206996A1

公开(公告)日：2003-11-06

申请号：US10138769

申请日：2002-05-03

发明人： Steven J. Leusner ,  John G. Roufs

IPC分类号： A23K001/175

CPC分类号： B02B1/08 ,  B02C11/08

摘要： A method of milling grain, comprising, prior to milling, heating a quantity of grain kernels to at least a glass transition onset temperature to form heated softened grain kernels is disclosed. With this method, it has surprisingly been found that moisture tempering, in most instances, is no longer required as a conditioning step for milling. Depending on the temperature to which the grain is heated, the texture of the grain kernel can be moved to a variety of textures, including, but not limited to, a more leathery or rubbery texture. In an alternative embodiment, the heat tempering step is preceded by a moisture tempering step. The method increases overall yield and improves control of the milling process.

摘要翻译： 公开了一种研磨颗粒的方法，其包括在研磨之前将一定数量的颗粒加热至至少玻璃化转变起始温度以形成加热的软化颗粒。 使用这种方法，令人惊讶地发现，在大多数情况下，不再需要湿度回火作为研磨的调节步骤。 根据加热谷物的温度，谷粒的纹理可以移动到各种纹理，包括但不限于更革质或橡胶质地。 在替代实施例中，热回火步骤之前是水分回火步骤。 该方法提高了总产率，并改善了铣削加工的控制。

公开(公告)号：US20030170344A1

公开(公告)日：2003-09-11

申请号：US10061478

申请日：2002-02-01

发明人： Louis Russell ,  Joy M. Campbell ,  Francisco Javier Polo Pozo

IPC分类号： A23K001/175

CPC分类号： A23K50/00 ,  A23K20/132 ,  A23K20/30 ,  Y10S426/805 ,  Y10S426/807

摘要： A feed supplement is disclosed comprising heme purified from animal blood. Animals fed this supplement experience a significantly lower average daily gain and average daily feed intake when compared with feed supplemented with fishmeal or AP 301. Only the animals fed the heme supplement exhibit improved meat quality, including improved meat color and drip loss.

摘要翻译： 公开了一种饲料添加剂，其包含从动物血液中纯化的血红素。 与补充鱼粉或AP301的饲料相比，补充这种补充剂的动物的平均日增重和平均日采食量显着降低。只有饲喂血红素补充剂的动物才能改善肉质，包括改善肉色和滴水损失。

公开(公告)号：US20030118696A1

公开(公告)日：2003-06-26

申请号：US10358436

申请日：2001-03-30

申请人： General Mills, Inc.

发明人： Pamela J. Dickerson ,  Brian E. Glass

IPC分类号： A23K001/175

CPC分类号： A23P20/15 ,  A23L7/101 ,  A23L7/183 ,  A23L7/191 ,  A23P20/18

摘要： Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, fat, salt and sufficient amounts of a calcium ingredient to provide a total calcium content of about 360 to 3600 mg per 100 grams of unpopped popcorn. Preferably the salt and calcium ingredients are essentially characterized by having a mean particle size of less than 25 nullm. Methods of preparing such microwave popcorn articles are disclosed wherein some of the salt and/or calcium ingredient is added to the fat slurry while the balance is added in particulate form in a separate step after the fat and kernel popcorn have been added to the bag.

摘要翻译： 公开了包括任何常规的微波爆米花袋的微波爆米花制品和其中设置的食物电荷，其中包含核心爆米花，脂肪，盐和足量的钙成分，以提供约360至3600mg / 100克未受欢迎的爆米花的总钙含量 。 优选地，盐和钙成分的特征在于平均粒度小于25μm。 公开了制备这种微波爆米花制品的方法，其中将一些盐和/或钙成分加入到脂肪浆料中，同时在将脂肪和核心爆米花加入到袋子中之后，在单独的步骤中以颗粒形式加入天平。

公开(公告)号：US20020192336A1

公开(公告)日：2002-12-19

申请号：US09867140

申请日：2001-05-30

发明人： Michael D. Anderson ,  Mahmoud M. Abdel-Monem

IPC分类号： A23K001/175

CPC分类号： A23K20/30 ,  A23K20/147

摘要： Trace element/amino acid complexes are prepared from a processable blend of soy isolate and soy concentrate with the amount of soy concentrate not exceeding 50% by weight of the blend.

摘要翻译： 由大豆分离物和大豆浓缩物的可加工混合物制备微量元素/氨基酸复合物，其中大豆浓缩物的量不超过共混物重量的50％。

公开(公告)号：US20020168448A1

公开(公告)日：2002-11-14

申请号：US09869576

申请日：2001-06-26

发明人： Seema K. Mody

IPC分类号： A23K001/175

CPC分类号： A23G1/54 ,  A23G3/54 ,  A23L7/126 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/22 ,  A23L33/40

摘要： A nutritional food bar for providing sustained energy to the consumer is provided. The bar has a core, a coating, and comprises a mixture of vitamins, minerals, proteins, carbohydrates and fats. The core is a non-baked grain-based core comprised of at least one extruded rice crisp and at least one toasted puffed rice crisp. The coating is a confectioner's coating which is selected from chocolate and compound coatings.

摘要翻译： 提供了向消费者提供持续能量的营养食品棒。 棒具有核心，涂层，并且包含维生素，矿物质，蛋白质，碳水化合物和脂肪的混合物。 核心是由至少一个挤出的米粉和至少一个烘烤的膨化水稻酥脆组成的未焙烧的谷物核。 涂层是糖果的涂层，其选自巧克力和复合涂层。

公开(公告)号：US20010031275A1

公开(公告)日：2001-10-18

申请号：US09483630

申请日：2000-01-14

发明人： R Armour Forse ,  Sambasiva R Chavali

IPC分类号： A23L001/30 ,  A23K001/175 ,  A61K047/00 ,  A61K031/36 ,  A01N043/30 ,  A23L001/28 ,  B09B003/00 ,  A01N065/00

CPC分类号： A61K31/36 ,  Y02A50/401

摘要： Compositions comprising sesamol or a sesamol metabolite, such as pharmaceutical or therapeutic agents, dietary supplements and nutritional solutions, are described for use as anti-inflammatory agents. Methods for inhibiting inflammation are also described.

摘要翻译： 描述了包含芝麻酚或芝麻酚代谢物的组合物，例如药物或治疗剂，膳食补充剂和营养溶液，用作抗炎剂。 还描述了抑制炎症的方法。

公开(公告)号：US20040161496A1

公开(公告)日：2004-08-19

申请号：US10247308

申请日：2002-09-20

发明人： Simone Johanna Bouman ,  Elize Willem Bontenbal

IPC分类号： A23K001/175

CPC分类号： A23D7/0056 ,  A23L2/02 ,  A23L2/52 ,  A23L19/09 ,  A23L21/10 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/2106

摘要： The present invention relates to a process for the fortification of food products containing fruit, such as fruit juices, concentrates, syrups or spreads with calcium. According to this process an inorganic calcium salt and a calcium salt of all organic acid are added to the fruit containing food product. In particular this method is suitable for food products with fruit containing anthocyanins, such as cranberries. A preferred combination of calcium salts is a calcium salt of lactic acid with calcium chloride.

摘要翻译： 本发明涉及强化含有水果的食品的方法，例如果汁，浓缩物，糖浆或具有钙的酱料。 根据该方法，将无机钙盐和所有有机酸的钙盐加入含水果食品中。 特别地，该方法适用于含有花青素的果实的食品，如蔓越莓。 钙盐的优选组合是乳酸与氯化钙的钙盐。

公开(公告)号：US20030228393A1

公开(公告)日：2003-12-11

申请号：US10160957

申请日：2002-05-31

发明人： Iris Ginron Zhao

IPC分类号： A23K001/175

CPC分类号： A23L2/56 ,  A23L2/52 ,  A23L2/54

摘要： A multi-phase food and beverage composition is provided to reduce empty sweet-sour water related disadvantages. The air phase from the invention releases a meaningful smell when being consumed. The solid phase can hold a fluid phase and/or float in a liquid phase. The balance liquid phase has a combination of a pH ranging from about 4.0 to about 8.2, 0-7% by weight of sugar and sweetener, 0-3% by weight of alcohol, and 0-1.2% by weight of salt, which is referred to human physiological body composition for normalizing body composition and fluid metabolism toward optimal body fitness with increased sensory experience and satiety. The invention is suitable for an aromatic air aerated drink, fast fermented grain drink, amino acid flavored soft drink, motion vegetable beverage, cheese ball floated on a liquid, and aerated chocolate.

摘要翻译： 提供多相食品和饮料组合物以减少空酸甜水相关的缺点。 来自本发明的空气相消耗时释放有意义的气味。 固相可以保持液相和/或液相中的浮液。 平衡液相具有约4.0至约8.2,0.07重量％的糖和甜味剂，0-3重量％的醇和0-1.2重量％的盐的pH的组合，其为 提及人体生理体成分，使身体成分和液体代谢正常化，达到最佳身体适应度，增加感官体验和饱腹感。 本发明适用于芳香空气充气饮料，快速发酵谷物饮料，氨基酸风味软饮料，运动蔬菜饮料，漂浮在液体上的奶酪球和充气巧克力。

公开(公告)号：US20030190390A1

公开(公告)日：2003-10-09

申请号：US10116005

申请日：2002-04-05

申请人： Agri-Nutrients Technology Group, Inc.

发明人： William P. Moore

IPC分类号： A23K001/175

CPC分类号： A23K20/26 ,  A23K10/26 ,  A23K20/147 ,  A23K40/10 ,  C01B32/50 ,  Y10S426/807

摘要： A method of preparing particulate calcium phosphate animal feed minerals and useful carbon dioxide by coreacting calcareous proteinacious by-products recovered from poultry hatcheries with phosphoric acid. Aqueous hatchery by-product containing protein and calcium in a weight ratio between 0.25 and 1.25 is comminuted until the contained dry matter particles exhibit diameters less than 1 millimeter and are reactive with phosphoric acid. The calcium in the comminuted hatchery by-product is coreacted with phosphoric acid using between one and two mols of P per mol of Ca until carbon dioxide formation ceases and the reacted aqueous hatchery by-product exhibits a pH between 2 and 4. Dry recycled calcium phosphate is admixed with the aqueous hatchery by-product to form damp solids containing between 7 and 18 percent water. The damp solids are rolled by means of a granulator until spheroid granules containing calcium phosphate homogeneously mixed with protein are formed. The calcium phosphate granules are dried by commercial means until the protein hardens and forms a matrix bonding the calcium phosphate into attrition resistant granules of animal feed mineral containing between 5 and 20 percent protein, between 12 and 18 percent calcium, and between 15 and 24 percent phosphorus. The method allows the use of economical wet process phosphoric acid containing low fluoride contents. The chemical intermediate carbon dioxide may be effectively used to produce animal feed mineral potassium carbonate by recovering the carbon dioxide by reacting with aqueous potassium hydroxide.

摘要翻译： 通过用磷酸将从家禽孵化场回收的钙质蛋白质的蛋白质副产物相互作用来制备颗粒状磷酸钙动物饲料矿物质和有用的二氧化碳的方法。 将含有0.25至1.25重量比的蛋白质和钙的含水孵化场副产物粉碎直到所含的干物质颗粒的直径小于1毫米并且与磷酸反应。 粉碎的孵化场副产物中的钙与磷酸一起使用，每摩尔Ca使用1至2摩尔的P，直到二氧化碳形成停止，并且反应的含水孵化场副产物的pH值在2和4之间。干燥的再循环的钙 将磷酸盐与含水孵化场副产物混合以形成含有7至18％水的湿固体。 通过造粒机滚动湿固体，直到形成含有与蛋白质均匀混合的磷酸钙的球状颗粒。 磷酸钙颗粒通过商业手段干燥直到蛋白质硬化并形成将磷酸钙粘结到含有5％至20％蛋白质之间，12％至18％之间的钙和15％至24％之间的动物饲料矿物质的抗磨损颗粒中的基质 磷。 该方法允许使用含氟低含量的经济湿法磷酸。 通过与氢氧化钾水溶液反应回收二氧化碳，化学中间体二氧化碳可以有效地用于生产动物饲料矿物碳酸钾。