公开(公告)号：US20230404095A1

公开(公告)日：2023-12-21

申请号：US18209527

申请日：2023-06-14

申请人： General Mills, Inc.

发明人： Ariel J. Buehler ,  Steve Cheruvathoor ,  James D. Fischer ,  Jerry L. Fultz ,  Padmini Iyer ,  Christine S. T. Ng

IPC分类号： A23C9/142 ,  A23C9/123 ,  B01D61/14 ,  B01D61/16 ,  B01D61/18

CPC分类号： A23C9/1422 ,  A23C9/123 ,  B01D61/146 ,  B01D2311/04 ,  B01D61/18 ,  A23C2210/202 ,  B01D2315/16 ,  B01D61/16

摘要： A zero-sugar and zero-net carb dairy product includes a washed fermented dairy material. Separation technology for the removal of sugars and organic acids from a fermented dairy material to produce the zero-sugar and zero-carb dairy product includes the repetition of a wash cycle involving a dilution step and a separation step. The separation technology achieves at least an 60% reduction in total sugars, at least an 80% reduction in organic acids and at least a 60% reduction in total carbohydrates. The zero-sugar and zero-net carb dairy product has a protein to carbohydrate ratio at least double that of conventional low-carb dairy products.