公开(公告)号：US20110020511A1

公开(公告)日：2011-01-27

申请号：US12922526

申请日：2009-03-25

申请人： George W. Cook, JR. ,  William S. Pickrell ,  Joe D. Saver

发明人： George W. Cook, JR. ,  William S. Pickrell ,  Joe D. Saver

IPC分类号： A23B5/14 ,  A23B5/06 ,  B65D81/02

CPC分类号： B65D81/28 ,  A23B5/14 ,  A23L3/3526 ,  B65D85/32

摘要： Methods and containers suitable for reducing or eliminating bacteria such as Salmonella© in eggs for human consumption are provided. Such methods and containers use at teas! one N,N-dihalα-5,5-diaiky!hydantαin in which each of the alky! groups Independently comprises from 1 to about 6 carbon atoms.

摘要翻译： 提供适用于人类消费的鸡蛋中减少或消除细菌如沙门氏菌的方法和容器。 这种方法和容器在茶中使用！ 一个N，N-二卤代-5,5-diaiky！hydantαin，其中每个烷基！ 基团独立地包含1至约6个碳原子。

公开(公告)号：US20100035950A1

公开(公告)日：2010-02-11

申请号：US12517646

申请日：2008-01-11

申请人： Joe D. Sauer ,  George W. Cook, JR. ,  William S. Pickrell

发明人： Joe D. Sauer ,  George W. Cook, JR. ,  William S. Pickrell

IPC分类号： A01N43/50 ,  A01P1/00

CPC分类号： A23B7/154 ,  A23B7/157 ,  A23L3/3526 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/1574

摘要： Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition stabilized against ultraviolet light-induced degradation formed from water and (A) at least one component selected from (I) a solid-state microbiocidal compound having at least one bromine atom per molecule; (II) an aqueous solution/slurry of a compound of (I); (III) a concentrated aqueous composition having an active bromine content of at least 50,000 ppm derived from water and (i) BrCl or BrCl and Br2 and (ii) overbased alkali metal sulfamate, where the relative proportions of (i) and (ii) give an atom ratio of nitrogen to active bromine greater than 0.93, and where the pH of the composition is greater than 7; (IV) a solid-state composition formed by dewatering a composition of (III), and (B) dissolved ascorbic acid or edible salt or ester thereof to inhibit ultraviolet light degradation of the solution.

摘要翻译： 控制可食用水果或蔬菜的细菌，酵母和/或霉菌污染的方法包括向其施加稳定的防止紫外光诱导的由水形成的降解的杀微生物剂组合物，和（A）至少一种选自（I）固体 - 每分子具有至少一个溴原子的状态的杀微生物化合物; （II）（I）化合物的水溶液/浆液; （III）具有至少50,000ppm的活性溴含量的浓缩水性组合物，其衍生自水和（i）BrCl或BrCl和Br2和（ii）高碱性碱金属氨基磺酸盐，其中（i）和（ii） 给出氮与活性溴的原子比大于0.93，组合物的pH大于7; （IV）通过脱水（III）的组合物和（B）溶解的抗坏血酸或其食用盐或酯来形成的固体组合物，以抑制溶液的紫外线降解。

公开(公告)号：US20110021587A1

公开(公告)日：2011-01-27

申请号：US12922552

申请日：2009-03-25

申请人： George W. Cook, JR. ,  Christopher J. Nalepa ,  Joe D. Sauer

发明人： George W. Cook, JR. ,  Christopher J. Nalepa ,  Joe D. Sauer

IPC分类号： A01N43/50 ,  A01P1/00

CPC分类号： A23L3/3544 ,  A23B5/14 ,  A23B5/18

摘要： Methods are provided for reducing or eliminating bacteria such as Salmonella in eggs for human consumption through the use of at least one N,N-dihalo-5,5-dialkylhydantoin in which each of the alkyl groups independently comprises from 1 to about 6 carbon atoms.

摘要翻译： 提供了通过使用至少一种N，N-二卤代-5,5-二烷基乙内酰脲，其中每个烷基独立地包含1至约6个碳原子的方法来减少或消除用于人类消费的鸡蛋中的沙门菌等细菌 。