公开(公告)号：US11812757B2

公开(公告)日：2023-11-14

申请号：US16304069

申请日：2017-05-26

申请人： CJ CHEILJEDANG CORPORATION

发明人： Won Il Cho ,  Nam Ju Lee ,  Dong Yun Lee ,  Kyu Chong Cho ,  Dae Ik Kang ,  Seung Chul Kim ,  Tae Hyeong Kim ,  Ji Young Oh

IPC分类号： A23B7/06 ,  A23L19/20 ,  A23B7/005 ,  A23B7/154 ,  A23L3/005 ,  A23L3/3463

CPC分类号： A23B7/06 ,  A23B7/005 ,  A23B7/154 ,  A23L3/005 ,  A23L3/3463 ,  A23L19/20 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2300/24

摘要： The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.

公开(公告)号：US20180325160A1

公开(公告)日：2018-11-15

申请号：US15775829

申请日：2016-11-11

申请人： Mark Wes Schilling ,  Yan Zhao ,  Yan Campbell ,  Thomas W. Phillips ,  Salehe Abbar ,  Barbara Amoah

发明人： Mark Wes Schilling ,  Yan Zhao ,  Yan Campbell ,  Thomas W. Phillips ,  Salehe Abbar ,  Barbara Amoah

IPC分类号： A23P20/10 ,  A23B4/10 ,  A23B4/20 ,  A23B5/06 ,  A23B5/14 ,  A23C19/10 ,  B65D81/28 ,  B65D65/42 ,  B65D30/06

CPC分类号： A23P20/105 ,  A01M17/008 ,  A23B4/10 ,  A23B4/20 ,  A23B5/06 ,  A23B5/14 ,  A23C19/10 ,  A23L3/3463 ,  A23L3/3481 ,  A23P20/10 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/5026 ,  A23V2250/5036 ,  A23V2250/5086 ,  B65D29/04 ,  B65D65/42 ,  B65D81/28

摘要： The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and containing at least one inert food-grade acceptable carrier for controlling food pests and pest infestations and reproduction on and/or in food. The invention further provides novel food containers and methods of applying coating compositions, including those of the invention, to foods and to food containers used to store, age, and/or cure the foods.

公开(公告)号：US20180249725A1

公开(公告)日：2018-09-06

申请号：US15549075

申请日：2016-02-08

申请人： NATUREX SA

发明人： Simona BIRTIC ,  Melanie Marie-Paule Patricia HEUDRE ,  Francois-Xavier Henri PIERRE ,  Xavier Pierre-Francois MESNIER ,  Anne PASSEMARD ,  Antoine Charles BILY ,  Marc ROLLER

IPC分类号： A23B4/20 ,  A23L3/3481 ,  A23L3/3463 ,  A23L3/3499 ,  A23L3/3472 ,  A23B4/22

CPC分类号： A23B4/20 ,  A23B4/22 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3481 ,  A23L3/3499 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/21164 ,  A23V2250/2132

摘要： A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, including processed and fresh or unprocessed meat, poultry and fish is also provided.

公开(公告)号：US20180228185A1

公开(公告)日：2018-08-16

申请号：US15950427

申请日：2018-04-11

申请人： AMT Group LLC, DBA Imbibe

发明人： Young Kang ,  Joe Farinella ,  Kathryn Frothingham ,  Justin Kozlowski ,  Holly Lynch ,  John Higgs

IPC分类号： A23L2/56 ,  A23L2/52 ,  A23C9/156 ,  A23L5/42 ,  A23L2/58 ,  A23L27/00

CPC分类号： A23L2/56 ,  A23C9/1307 ,  A23C9/156 ,  A23C13/10 ,  A23C19/0765 ,  A23L2/52 ,  A23L2/58 ,  A23L2/60 ,  A23L5/42 ,  A23L27/00 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2200/15 ,  A23V2200/10 ,  A23V2200/18 ,  A23V2250/032 ,  A23V2250/086 ,  A23V2250/154 ,  A23V2250/1582 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/1618 ,  A23V2250/262 ,  A23V2250/7052 ,  A23V2250/706

摘要： A liquid beverage enhancer product for a food product, including a shelf-stable and physically stable, highly concentrated liquid flavor, sweetener, and/or color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high intensity sweeteners, 0-40% sugars, and 0-40% acid, and including 0-0.10% w/w of a chemical preservative, wherein said liquid beverage enhancer product has a pH greater than 4.6. A method of enhancing a liquid beverage by adding a liquid beverage enhancer product to a food product, and enhancing the flavor and color of the food product without curdling.

公开(公告)号：US20180092394A1

公开(公告)日：2018-04-05

申请号：US15552769

申请日：2016-02-16

申请人： Tate & Lyle Ingredients Americas LLC

发明人： Shiji Shen ,  Susan E. Butler ,  Andrew J. Hoffman ,  Justin Kanthak ,  John Bridges

IPC分类号： A23P10/40 ,  A23P20/10 ,  A23L27/16 ,  A23L27/30 ,  A23L27/40

CPC分类号： A23P10/40 ,  A23L27/16 ,  A23L27/33 ,  A23L27/40 ,  A23L27/70 ,  A23L27/88 ,  A23L29/206 ,  A23L29/212 ,  A23L29/262 ,  A23P10/20 ,  A23P10/43 ,  A23P20/105 ,  A23V2002/00 ,  A23V2200/044 ,  A23V2200/10 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/212 ,  A23V2250/5114 ,  A23V2250/606 ,  A23V2250/608 ,  A23V2250/61 ,  A23V2250/612 ,  A23V2250/616 ,  A23V2250/628 ,  A23V2250/638 ,  A23V2300/24

摘要： The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it. The application also claims a method of preparing thee composition, said method comprising the steps of: (a) combining the first edible material, provided in dry particulate form, with the second edible material, provided in dry particulate form; and (b) heating said combination to a forming temperature (Tf), which is at least equal to the glass transition temperature or softening temperature of the first edible material, with concurrent mixing thereof, so as to coat particles of the first edible material with a first plurality of non-uniformly sized particles of the second edible material, thereby forming composite particles of said composition, and leaving a second plurality of non-uniformly sized particles of the second edible material remaining which are intermingled with said composite particles.

公开(公告)号：US09808020B2

公开(公告)日：2017-11-07

申请号：US12716298

申请日：2010-03-03

申请人： Kevin C. Johnson ,  Lynn Johnson ,  Delron E. Albert ,  Vane Case

发明人： Kevin C. Johnson ,  Lynn Johnson ,  Delron E. Albert ,  Vane Case

IPC分类号： A23B9/18 ,  A23L3/3409

CPC分类号： A23B9/18 ,  A23L3/3409 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/128

摘要： Methods and systems for treatment of grain in a storage container using ozone may be used for treating grain for toxins, insects, mold, and/or odor. Downdraft methods for applying high concentrations of ozone to grain in a storage container treat grain without generating ozone-related objectionable odors or with generation of only minimal ozone-related objectionable odors. A method for downdraft ozone treatment of grain with minimal generation of ozone-related objectionable odors involves providing a negative air pressure at a bottom of a volume of grain in a storage container. A high ozone concentration is generated in air above an upper surface of the volume of grain. The ozone is drawn down into the volume of grain using the negative air pressure for a treatment time sufficient to effectively treat the grain without causing significant ozone-related commercially-objectionable foreign odors in the grain.

公开(公告)号：US09730459B2

公开(公告)日：2017-08-15

申请号：US14990412

申请日：2016-01-07

申请人： General Mills, Inc.

发明人： Soumya Roy ,  Madonna M Ray ,  Jean L Weber

IPC分类号： A21D10/00 ,  A23G3/00 ,  A21D13/00 ,  A21D2/16 ,  A21D2/18 ,  A21D2/24 ,  A21D2/26 ,  A21D13/38 ,  A21D13/16

CPC分类号： A21D2/165 ,  A21D2/16 ,  A21D2/18 ,  A21D2/181 ,  A21D2/183 ,  A21D2/186 ,  A21D2/188 ,  A21D2/245 ,  A21D2/26 ,  A21D2/262 ,  A21D2/265 ,  A21D13/16 ,  A21D13/38 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2200/224 ,  A23V2250/0616

摘要： Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.

公开(公告)号：US20170006907A1

公开(公告)日：2017-01-12

申请号：US15274889

申请日：2016-09-23

申请人： PURAC BIOCHEM B.V.

发明人： Eelco Anthonius Johannes HEINTZ ,  Saurabh KUMAR

IPC分类号： A23L33/105 ,  A23L2/44 ,  A23L33/175 ,  A23L3/3517

CPC分类号： A23L33/105 ,  A23L2/44 ,  A23L3/3463 ,  A23L3/3481 ,  A23L3/3517 ,  A23L3/3526 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/21 ,  A23V2250/063 ,  A23V2250/2132

摘要： The combination of EGCG and a derivative of a basic amino acid has been found to be an effective anti-yeast agent in acidic food. The present invention relates to a method for controlling or preventing the growth of yeast in acidic food (i.e. with a pH between 2 and 6) comprising adding to said food a) epigallocatechin gallate (EGCG) and b) a derivative of a basic amino acid, and/or a salt thereof, as an anti-yeast agent. The present invention further relates to a composition for addition to food and to an acidic food comprising said composition.

摘要翻译： 已发现EGCG与碱性氨基酸衍生物的组合在酸性食品中是有效的抗酵母剂。 本发明涉及一种控制或防止酸性食物中酵母生长的方法（即pH在2和6之间），包括向所述食物中加入a）表没食子儿茶素没食子酸酯（EGCG）和b）碱性氨基酸的衍生物 ，和/或其盐作为抗酵母剂。 本发明还涉及用于添加到食品中的组合物和包含所述组合物的酸性食品。

公开(公告)号：US20160366900A1

公开(公告)日：2016-12-22

申请号：US15248260

申请日：2016-08-26

申请人： KALAMAZOO HOLDINGS, INC.

发明人： Gregory S. REYNHOUT ,  Constance Sandusky ,  Thomas S. Jones

IPC分类号： A23B4/20 ,  B65D81/20 ,  A23L3/3418 ,  A23L3/3472 ,  A23B4/12 ,  A23B4/16

CPC分类号： A23B4/20 ,  A23B4/12 ,  A23B4/16 ,  A23B4/18 ,  A23L3/3418 ,  A23L3/3472 ,  A23V2002/00 ,  B65D81/2069 ,  A23V2200/048 ,  A23V2250/21 ,  A23V2250/126 ,  A23V2250/11 ,  A23V2200/10

摘要： The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.

公开(公告)号：US20160227797A1

公开(公告)日：2016-08-11

申请号：US15017009

申请日：2016-02-05

申请人： WTI, Inc.

发明人： Jasdeep K. Saini ,  Kevon Ledgerwood ,  James L. Marsden ,  Wolfgang Ludwig

IPC分类号： A23B4/12 ,  A23L3/015

CPC分类号： A23B4/12 ,  A23L3/0155 ,  A23L13/50 ,  A23V2002/00 ,  A23V2200/10

摘要： Methods of high pressure processing of food products are provided. The methods can include adding a secondary inhibitor to the food product to prevent or slow the growth of pathogenic microorganisms and/or to prevent or slow the growth of spoilage microorganisms. The methods can increase the shelf life and/or the usable life of ready-to-eat food products. Exemplary food products include ready-to-eat deli style meats such as beef, turkey, or ham products. The secondary inhibitor can be an organic acid or consumable salt thereof. In some embodiments the secondary inhibitor is acetic acid, e.g. vinegar. High pressure processed food products are also provided. The food products can have a longer shelf life, a longer usable life, and can be safer for human consumption that conventional high pressure processed food products.

摘要翻译： 提供食品高压加工方法。 所述方法可以包括向食品中加入次级抑制剂以预防或减缓致病微生物的生长和/或预防或减缓腐败微生物的生长。 这些方法可以增加即食食品的保质期和/或使用寿命。 示例性食品包括即食熟食风味肉，如牛肉，火鸡或火腿产品。 次级抑制剂可以是有机酸或其可消耗的盐。 在一些实施方案中，第二抑制剂是乙酸，例如乙酸。 尖酸刻薄。 还提供高压加工食品。 食品可以具有更长的保存期限，更长的使用寿命，并且对于常规的高压加工食品可以更安全地用于人类消费。