摘要:
Monodisperse, homogeneous polyaminoborazines, well suited for pyrolysis into ceramic BN shaped articles, e.g., fibers, films, etc., are prepared by thermally polycondensing a trifunctional aminoborazine under conditions of polycondensation reaction equilibrium.
摘要:
The present invention provides a method to potentiate and stimulate natural defensive reactions of plants to a pathogenic agent. The method comprises application to plants of a composition comprising an effective amount of one or more oligo &bgr; 1-3 glucans composed of 3 to 250 monosaccharide units and a vehicle, wherein the effective amount of oligo &bgr; 1-3 glucans in the composition does not directly stimulate natural defensive reactions of plants when the pathogenic agent is absent.
摘要:
The present invention relates to genes which code for glycosyl hydrolases having an HCA score with the iota-carrageenase of Alteromonas fortis which is greater than or equal to 65% over the domain extending between amino acids 164 and 311 of the protein sequence SEQ ID No. 2 of said iota-carrageenase, and to genes which code for glycosyl hydrolases having an HCA score with the kappa-carrageenase of Alteromonas carrageenovora which is greater than or equal to 75% over the domain extending between amino acids 117 and 262 of the protein sequence SEQ ID No. 6 of said kappa-carrageenase.
摘要翻译:本发明涉及编码具有HCA评分的糖基水解酶的基因,其中所述糖基水解酶具有与所述蛋白质序列SEQ ID No.的氨基酸164和311之间延伸的结构域大于或等于65%的阿替单调杆菌的ι-角叉菜胶酶。 2的所述iota-角叉菜胶酶,以及编码具有HCA得分的糖基水解酶的基因,所述糖基水解酶具有与所述蛋白质序列的第117和262位氨基酸之间延伸的结构域大于或等于75%的卡拉胶单胞菌属的卡拉胶 所述κ-角叉菜胶酶的SEQ ID No.6。
摘要:
A method for monitoring sequencing of a control recipe for a batch process, wherein the recipe comprises a plurality of recipe elements and is displayable on a display unit of a batch or operator system. In order to simplify the monitoring of the sequence of the control recipe a respective recipe-element-specific rule is created for each of the plurality of recipe elements, compliance with the respective recipe-element-specific rule is monitored for each of the plurality of recipe elements during run-time of the control recipe, each recipe element of the plurality of recipe elements is automatically classified into one of a plurality of problem levels if the respective recipe-element-specific rule for a respective recipe element of the plurality of recipe elements is not complied with, and recipe elements of the plurality of recipe elements that have been classified are displayed, together with the respective problem level, on the display unit in tabular form.
摘要:
The present invention relates to genes which code for glycosyl hydrolases having an HCA score with the iota-carrageenase of Alteromonas fortis which is greater than or equal to 65% over the domain extending between amino acids 164 and 311 of the protein sequence SEQ ID No. 2 of said iota-carrageenase, and to genes which code for glycosyl hydrolases having an HCA score with the kappa-carrageenase of Alteromonas carrageenovora which is greater than or equal to 75% over the domain extending between amino acids 117 and 262 of the protein sequence SEQ ID No. 6 of said kappa-carrageenase.
摘要翻译:本发明涉及编码具有HCA评分的糖基水解酶的基因,其中所述糖基水解酶具有与所述蛋白质序列SEQ ID No.的氨基酸164和311之间延伸的结构域大于或等于65%的阿替单调杆菌的ι-角叉菜胶酶。 2的所述iota-角叉菜胶酶,以及编码具有HCA得分的糖基水解酶的基因,所述糖基水解酶具有与所述蛋白质序列的第117和262位氨基酸之间延伸的结构域大于或等于75%的卡拉胶单胞菌属的卡拉胶 所述κ-角叉菜胶酶的SEQ ID No.6。
摘要:
A method for monitoring sequencing of a control recipe for a batch process, wherein the recipe comprises a plurality of recipe elements and is displayable on a display unit of a batch or operator system. In order to simplify the monitoring of the sequence of the control recipe a respective recipe-element-specific rule is created for each of the plurality of recipe elements, compliance with the respective recipe-element-specific rule is monitored for each of the plurality of recipe elements during run-time of the control recipe, each recipe element of the plurality of recipe elements is automatically classified into one of a plurality of problem levels if the respective recipe-element-specific rule for a respective recipe element of the plurality of recipe elements is not complied with, and recipe elements of the plurality of recipe elements that have been classified are displayed, together with the respective problem level, on the display unit in tabular form.
摘要:
The invention concerns a medicine comprising, as active principle, an efficient quantity of at least an oligosaccharide substance capable of modulating apoptosis dysfunction which is capable of modifying apoptosis dysfunctions said substance being selected from the group consisting of oligosaccharides which are derived, by enzymatic or chemical process, from the polymers of the group comprising (1→3)-&bgr;-glucans which optionally comprise (1→6)-&bgr;-branching, and oligosaccharides which are derived, by enzymatic or chemical process, from sulfated galactans, it also concerns a method for treating apoptosis dysfunction.
摘要:
The invention relates to an innovative device which is used to secure payments or transactions made with a smart card and to validate the identity of the smart card holder using a client/server biometric control operation, regardless of whether said payments or transactions are made directly at a point of sale or from a PC (personal computer or shared open-access computer) which is connected to the Internet or using a mobile telephone, a portable computer (also known as a laptop), a PDA (Personal Device Assistant) or any other mobile or fixed means that can connect to any telecommunication network and carry out a transaction involving the use of biometrics at the transaction generation point. The invention also relates to smart-card-holding employees of financial institutions who perform professional inter-bank transfers. The invention can also be used for the electronic transfer of funds between states, between groups of states, between groups of states and states and between international organizations and states. The invention has been designed in the form of a client/server-type system for authenticating the identity of a smart card holder, based on the use of the smart card and on the identification of the holder by means of biometric data which are stored on an extended memory smart card and compared with biometric data from an external, remote database that is secured and operated by the third-party authentication server or by the financial institution, but which, for reasons of security and performance, are not transferred over the telecommunication network.