公开(公告)号：US20080105139A1

公开(公告)日：2008-05-08

申请号：US11971479

申请日：2008-01-09

申请人： Gerhard Kramer ,  Katharina Wallenwein ,  Judith Imgram ,  Andrea Juergens ,  Michael Greiner ,  Juergen Klasmeier

发明人： Gerhard Kramer ,  Katharina Wallenwein ,  Judith Imgram ,  Andrea Juergens ,  Michael Greiner ,  Juergen Klasmeier

IPC分类号： A47J37/07

CPC分类号： A47J37/0786

摘要： A container is provided for receiving cooing products to be cooked in a cooking chamber. A substantially circumferential upper rim is provided, sidewalls are provided, and lower region comprising a bottom. The bottom has at least one arch which is raised, at least a portion of which is towards the center of the container. At least one bottom rib is provided.

摘要翻译： 提供容器用于接收在烹饪室中烹饪的冷却产品。 提供了基本上圆周的上边缘，提供侧壁，并且下部区域包括底部。 底部具有至少一个凸起，其拱的至少一部分朝向容器的中心。 提供至少一个底肋。

公开(公告)号：US20100213182A1

公开(公告)日：2010-08-26

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US08269151B2

公开(公告)日：2012-09-18

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。