公开(公告)号：US20190215915A1

公开(公告)日：2019-07-11

申请号：US16239389

申请日：2019-01-03

申请人： Iceberg Luxembourg S.A.R.L.

发明人： Eugenio Minvielle

IPC分类号： H05B6/64 ,  G05B15/02 ,  A47J36/32 ,  H05B6/68 ,  F24C7/08

CPC分类号： H05B6/6435 ,  A47J36/321 ,  F24C7/081 ,  G05B15/02 ,  H05B6/687

摘要： Consumer interfaces, systems and methods for preparation, conditioning and information of nutritional substances are provided. Embodiments further relate to preparation and conditioning of nutritional substances in conjunction with the collection, transmission, and use of information regarding a current nutritional, organoleptic, or aesthetic value of the nutritional sub stance.

公开(公告)号：US10080264B2

公开(公告)日：2018-09-18

申请号：US12457156

申请日：2009-06-02

申请人： Eran Ben-Shmuel ,  Alexander Bilchinsky ,  Udi Damari ,  Omer Einav ,  Benny Rousso ,  Shlomo Ben-Haim

发明人： Eran Ben-Shmuel ,  Alexander Bilchinsky ,  Udi Damari ,  Omer Einav ,  Benny Rousso ,  Shlomo Ben-Haim

IPC分类号： H05B6/66 ,  H05B6/68 ,  H05B6/64 ,  H05B6/72 ,  H05B6/80 ,  A23L3/01 ,  A23L3/26 ,  A23L3/36 ,  A23L3/365 ,  F25D31/00 ,  H05B6/70 ,  B65D81/34

CPC分类号： H05B6/687 ,  A23L3/01 ,  A23L3/26 ,  A23L3/363 ,  A23L3/365 ,  B65D81/3453 ,  B65D2203/10 ,  B65D2581/3435 ,  B65D2581/3447 ,  B65D2581/3487 ,  B65D2581/3491 ,  B65D2581/3493 ,  F25D31/005 ,  F25D2400/02 ,  F25D2600/06 ,  H05B6/6402 ,  H05B6/6435 ,  H05B6/6447 ,  H05B6/6455 ,  H05B6/688 ,  H05B6/705 ,  H05B6/72 ,  H05B6/808 ,  Y02B40/143 ,  Y02B40/146

摘要： Devices and methods for RF heating of food, using techniques which allow uniformity and/or controlled non-uniformity.

公开(公告)号：US10020210B2

公开(公告)日：2018-07-10

申请号：US15140609

申请日：2016-04-28

申请人： Taiwan Semiconductor Manufacturing Company Limited

发明人： Chun-Hsiung Tsai ,  Zi-Wei Fang ,  Chao-Hsiung Wang

IPC分类号： H01L21/00 ,  H05B6/64 ,  H01L21/67 ,  H01L21/324 ,  H05B6/80 ,  H01L21/268 ,  H01L21/66

CPC分类号： H01L21/67115 ,  H01L21/2686 ,  H01L21/324 ,  H01L21/67248 ,  H01L22/20 ,  H05B6/6435 ,  H05B6/645 ,  H05B6/80 ,  H05B6/806

摘要： Systems and methods are provided for annealing a semiconductor structure using microwave radiation. A semiconductor structure is provided. One or more energy-converting materials capable of increasing the semiconductor structure's absorption of microwave radiation are provided. Microwave radiation is applied to the energy-converting materials and the semiconductor structure to anneal the semiconductor structure for fabricating semiconductor devices. First local temperatures associated with one or more first zones of the semiconductor structure are detected. The microwave radiation applied to the energy-converting materials and the semiconductor structure is adjusted based at least in part on the detected first local temperatures.

公开(公告)号：US20170332447A1

公开(公告)日：2017-11-16

申请号：US15533732

申请日：2016-01-06

申请人： SHARP KABUSHIKI KAISHA

发明人： Kazutoshi TAKIMOTO ,  Tadanori SUGIMURA ,  Akihiro OKAZAKI

IPC分类号： H05B6/66 ,  H05B6/64 ,  H05B6/68

CPC分类号： H05B6/668 ,  H05B6/6435 ,  H05B6/6479 ,  H05B6/687

摘要： Provided is a cooking device capable of being provided with a radio communication device so that the radio communication device establishes a satisfactory communication, instead of (i) further providing any special configuration in which the radio communication device is provided and (ii) making any change in structure of the cooking device. According to a cooking device (1), a space for providing a radio communication adapter is secured in a frame (3b) of a door (3) or in a circuit storing section (50), made of a nonmetal, which is configured to store a driving circuit of a display operation section (5).

公开(公告)号：US20160364613A1

公开(公告)日：2016-12-15

申请号：US15175524

申请日：2016-06-07

申请人： Panasonic Intellectual Property Management Co., Ltd.

发明人： Kazuhiro KUROYAMA ,  Shinsuke KAWAGUCHI ,  Yasuo YOSHIMURA

IPC分类号： G06K9/00 ,  H04N5/232

CPC分类号： H04N5/23203 ,  H04N5/23222 ,  H04N5/23293 ,  H05B6/6435 ,  H05B6/6441 ,  H05B6/6447 ,  H05B6/668 ,  H05B6/68

摘要： A method includes: controlling a cooking appliance for cooking; obtaining cooking information for the cooking appliance controlled in the controlling of the cooking appliance; and requesting imaging in accordance with a state of the cooking appliance. The method also includes: controlling a camera for capturing an image of food cooked by the cooking appliance in response to the request made in the requesting of the imaging; and associating the image captured in the controlling of the camera with the cooking information obtained in the obtaining of the cooking information.

摘要翻译： 一种方法包括：控制烹饪器具进行烹饪; 获取烹饪器具的控制中控制的烹饪器具的烹饪信息; 并且根据烹饪器具的状态请求成像。 该方法还包括：响应于在请求成像中的请求，控制照相机以捕获由烹饪器具烹饪的食物的图像; 并且将在摄像机的控制中拍摄的图像与获取烹饪信息中获得的烹饪信息相关联。

公开(公告)号：US20160309548A1

公开(公告)日：2016-10-20

申请号：US15196260

申请日：2016-06-29

申请人： GOJI LIMITED

发明人： Avner LIBMAN ,  Eyal TORRES ,  Amichai RON ,  Steven ROGERS ,  Daniella ATZMONY ,  Eliezer GELBART

IPC分类号： H05B6/64 ,  H05B6/70 ,  H05B6/68

CPC分类号： H05B6/6435 ,  H05B6/6455 ,  H05B6/686 ,  H05B6/687 ,  H05B6/688 ,  H05B6/705 ,  Y02B40/143

摘要： An apparatus that processes food placed in a cavity by heating, cooking, or defrosting. The heating, cooking, or defrosting includes processing with RF energy that is resonant in the cavity. A sensor captures an image of food to be processed in the cavity. A display displays to a user the image, including at least a first portion of the food and a second portion of the food. An input indicates via the display that the first portion of the food is to be processed to obtain a first processing result and the second portion of the food is to be processed to obtain a second processing result. Processing information is generated for processing the food with RF energy resonant in the cavity to achieve a first processing result in the first portion of the food and a second processing result in the second portion of the food.

摘要翻译： 通过加热，烹饪或除霜处理放置在空腔中的食物的装置。 加热，烹饪或除霜包括在空腔中共振的RF能量的处理。 传感器捕获在空腔中要处理的食物的图像。 显示器向用户显示图像，包括食物的至少第一部分和食物的第二部分。 输入通过显示器指示食物的第一部分将被处理以获得第一处理结果，并且食物的第二部分将被处理以获得第二处理结果。 产生处理信息以处理在空腔中共振的RF能量的食物，以在食物的第一部分中实现第一处理结果，并且在食物的第二部分中产生第二处理结果。

公开(公告)号：US09433233B2

公开(公告)日：2016-09-06

申请号：US14691179

申请日：2015-04-20

申请人： SAMSUNG ELECTRONICS CO., LTD.

发明人： Gyu Sik Lim ,  Sun Hee Koo ,  Chang Min Baek ,  In Young Cho

IPC分类号： H05B6/68 ,  H05B6/64 ,  A23L1/01 ,  H05B1/02

CPC分类号： H05B6/6485 ,  A23L3/01 ,  A23L5/15 ,  A23L5/34 ,  A23V2002/00 ,  H05B1/0261 ,  H05B6/6408 ,  H05B6/6435 ,  H05B6/645 ,  H05B6/6473 ,  H05B6/6494 ,  H05B6/687

摘要： A cooking apparatus including a cooking chamber to receive materials to be cooked therein, a microwave-heating unit to radiate microwaves to the cooking chamber, a convection-heating unit to supply hot air to the cooking chamber, a grill-heating unit to supply radiant heat to the cooking chamber, a crusty plate configured to be heated by the microwaves, an input unit to receive a user fry-cooking command, and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.

摘要翻译： 一种烹饪设备，包括：用于接收要烹饪的材料的烹饪室;将微波辐射到烹饪室的微波加热单元;向烹饪室供应热空气的对流加热单元;提供辐射的烤架加热单元; 加热到烹饪室，构造成被微波加热的硬皮板，用于接收用户烹饪命令的输入单元和控制单元。 当输入用户烹饪指令时，控制单元执行微波加热阶段，激活对流加热单元和格栅加热单元中的至少一个并激活微波加热单元，并执行苗条阶段 激活格栅加热单元和对流加热单元而不启动微波加热单元。 因此，烹饪装置使用微波，辐射热和对流来实现烹饪过程，而不会将待烹饪的材料浸入油中。

公开(公告)号：US09414444B2

公开(公告)日：2016-08-09

申请号：US13983137

申请日：2012-02-11

申请人： Avner Libman ,  Eyal Torres ,  Amichai Ron ,  Steven Rogers ,  Daniella Atzmony ,  Eliezer Gelbart

发明人： Avner Libman ,  Eyal Torres ,  Amichai Ron ,  Steven Rogers ,  Daniella Atzmony ,  Eliezer Gelbart

IPC分类号： H05B6/64 ,  H05B6/68 ,  H05B6/70

CPC分类号： H05B6/6435 ,  H05B6/6455 ,  H05B6/686 ,  H05B6/687 ,  H05B6/688 ,  H05B6/705 ,  Y02B40/143

摘要： The present disclosure relates to an apparatus for processing objects with RF energy. The apparatus may include a display for displaying to a user an image of an object to be processed, the image including at least a first portion and a second portion of the object. The apparatus may also include an input unit and at least one processor configured to: receive information based on input provided to the input unit; and generate, based on the received information, processing information for use in processing the object to achieve a first processing result in the first portion of the object and a second processing result in the second portion of the object.

摘要翻译： 本公开涉及一种用于处理具有RF能量的对象的装置。 该装置可以包括用于向用户显示要处理的对象的图像的显示器，该图像包括对象的至少第一部分和第二部分。 该装置还可以包括输入单元和至少一个处理器，其被配置为：基于提供给输入单元的输入来接收信息; 并且基于所接收的信息，生成用于处理所述对象的处理信息，以在所述对象的第一部分中实现第一处理结果，以及在所述对象的第二部分中生成第二处理结果。

公开(公告)号：US20160213033A1

公开(公告)日：2016-07-28

申请号：US14957956

申请日：2015-12-03

申请人： SAMSUNG ELECTRONICS CO., LTD.

发明人： Hyun Sook KIM ,  Boo Keun YOON ,  Sang Hak KIM

IPC分类号： A23L1/01 ,  A47J37/06 ,  H05B6/80 ,  A47J27/00 ,  H05B6/64

CPC分类号： H05B6/80 ,  A23L5/10 ,  A23L5/15 ,  A47J27/62 ,  A47J36/32 ,  F24C7/08 ,  H05B6/6435 ,  H05B6/6458

摘要： Disclosed herein is a cooking apparatus including a heating unit configured to heat an ingredient contained in a cooking chamber, a gas sensor configured to detect a gas inside the cooking chamber, a communication unit configured to communicate with an external apparatus, and a control unit configured to determine a cooking progress state of the ingredient based on the type and concentration of the gas detected by the gas sensor and to transmit information on the cooking progress state to the external apparatus through the communication unit to inform a user of the cooking progress state.

摘要翻译： 本发明公开了一种烹调设备，包括：加热单元，被配置为加热包含在烹饪室中的成分;气体传感器，被配置为检测烹饪室内的气体;通信单元，被配置为与外部设备进行通信;以及控制单元， 基于由气体传感器检测到的气体的类型和浓度来确定成分的烹饪进行状态，并且通过通信单元将关于烹饪进行状态的信息传送到外部设备，以向用户通知烹饪进行状态。

公开(公告)号：US20160139790A1

公开(公告)日：2016-05-19

申请号：US15003296

申请日：2016-01-21

申请人： Panasonic Intellectual Property Corporation of America

发明人： YUKI SHINOMOTO ,  HIROYUKI KUBOTANI ,  YASUHIRO YUKI

IPC分类号： G06F3/0484 ,  G06F3/0488 ,  H05B6/80 ,  G06F3/0481 ,  G06F17/30 ,  H04L29/08 ,  G06F3/0482

CPC分类号： G06F3/04847 ,  F24C7/085 ,  G06F3/04817 ,  G06F3/0482 ,  G06F3/04842 ,  G06F3/0488 ,  G06F17/30864 ,  H04L67/025 ,  H04L67/125 ,  H05B6/6435 ,  H05B6/668 ,  H05B6/80 ,  H05B2206/04

摘要： Using a memory that manages a user log including at least a cooking time and a food to be cooked with a cooking device used by each user in a plurality of users, a recommended cooking time corresponding to a first user's food to be cooked included in recommended cooking times for respective foods calculated based on cooking times with the cooking devices is acquired from a server, a user interface that prompts the first user to select one of candidates of cooking times including at least the recommended cooking times is displayed on a display, and in response to detecting that a cooking time is selected by performing an input operation on the user interface, a setting command to set the selected cooking time is output to the first cooking device.

摘要翻译： 使用管理包含至少烹饪时间的用户日志的存储器和用于多个用户中的每个用户使用的烹饪装置烹饪的食物，对应于要烹饪的第一用户的食物的推荐烹饪时间包括在推荐的 从服务器获取与烹调器的烹调时间相对应的各食品的烹调时间，提示第一用户选择至少包含推荐烹调时间的烹调时间的候选者的用户界面显示在显示器上， 响应于通过在用户界面上执行输入操作来检测到烹饪时间被选择，将设置所选择的烹饪时间的设置命令输出到第一烹饪设备。