-
公开(公告)号:US08574648B2
公开(公告)日:2013-11-05
申请号:US12814296
申请日:2010-06-11
IPC分类号: A23B4/044
摘要: A method and apparatus for smoking food products includes a method or apparatus configured to provide a pH level of a smoked food product. The determination of the pH level of the smoked product provides an objective measure of the amount of smoke received by the food product, as well as an indication of the agreeability of the flavor of the food product. Based on the determination of the pH level, the method and apparatus can be adjusted to provide a more consistent, high quality smoked food product.
摘要翻译: 用于吸食食品的方法和装置包括配置成提供熏制食品的pH值的方法或装置。 烟熏产品的pH值的确定提供了食品接收的烟雾量的客观量度,以及食品味道的一致性的指示。 基于pH值的测定,可以调整方法和设备,以提供更一致,优质的熏制食品。
-
公开(公告)号:US20100316777A1
公开(公告)日:2010-12-16
申请号:US12814296
申请日:2010-06-11
摘要: A method and apparatus for smoking food products includes a method or apparatus configured to provide a pH level of a smoked food product. The determination of the pH level of the smoked product provides an objective measure of the amount of smoke received by the food product, as well as an indication of the agreeability of the flavor of the food product. Based on the determination of the pH level, the method and apparatus can be adjusted to provide a more consistent, high quality smoked food product.
摘要翻译: 用于吸食食品的方法和装置包括配置成提供熏制食品的pH值的方法或装置。 烟熏产品的pH值的确定提供了食品接收的烟雾量的客观量度,以及食品味道的一致性的指示。 基于pH值的测定,可以调整方法和设备,以提供更一致,优质的熏制食品。
-