公开(公告)号：US20240188595A1

公开(公告)日：2024-06-13

申请号：US18553569

申请日：2022-05-25

申请人： Givaudan SA

发明人： Tarun BHOWMIK ,  Pablo Victor KRAWEC ,  Merielyn DE LEON CLEMENTE

IPC分类号： A23L2/56 ,  A23L7/10 ,  A23L27/10

CPC分类号： A23L2/56 ,  A23L7/1975 ,  A23L27/11

摘要： A method for making a taste modifying ingredient is provided. The method includes a) heating barely grain at from about 100° ° C. to about 300° C. for about 1.5 minutes to about 30 minutes to; b) treating the barley grain with a solvent to obtain an extract; and c) recovering the extract, for use as a taste modifying ingredient.