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公开(公告)号：US20230024978A1
公开(公告)日：2023-01-26
申请号：US17779183
申请日：2020-12-11
Applicant: Givaudan SA
Inventor： Feng SHI , Yosuke ONUMA , Yili WANG , Uwe KOHRS
Abstract: A method of providing improved mouthfeel in consumables having a fat content of about 20% or less is provided. The method includes the step of adding to a consumable composition base from about 0.02 parts per billion to about 25 parts per million based on the total weight of the consumable composition of an Amadori compound, without any subsequent heating. The Amadori compound is a reaction product of glucose with proline.
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