公开(公告)号：US20240215623A1

公开(公告)日：2024-07-04

申请号：US18286503

申请日：2022-04-11

Applicant: Givaudan SA

Inventor： Yosuke ONUMA ,  Feng SHI ,  Bernard KRANEN

IPC: A23L27/00 ,  A23L2/56

CPC classification number: A23L27/88 ,  A23L2/56

Abstract: A composition including 2,4-dihydroxybenzoic acid and a positive allosteric modulator, a sweetened composition including at least one sweetener and a taste modifier composition including 2,4-dihydroxybenzoic acid and a positive allosteric modulator, and a method of modifying the taste of a sweetened composition by adding to the sweetened composition a taste modifier composition including 2,4-dihydroxybenzoic acid and a positive allosteric modulator.

公开(公告)号：US20240000113A1

公开(公告)日：2024-01-04

申请号：US18039689

申请日：2021-12-17

Applicant: Givaudan SA

Inventor： Feng SHI ,  Moises GALANO ,  Laura H. LUCAS ,  Yosuke ONUMA ,  Matthew Steven ROACH ,  loana Maria UNGUREANU ,  Wei YUAN

IPC: A23L2/60 ,  A23L27/10 ,  A23L27/30 ,  A23L27/00

CPC classification number: A23L2/60 ,  A23L27/10 ,  A23L27/88 ,  A23L27/84 ,  A23L27/36

Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Viscum articulatum or at least one flavan or flavanone compound. The at least one sweetener is present is a sweetening amount.

公开(公告)号：US20200229470A1

公开(公告)日：2020-07-23

申请号：US16838192

申请日：2020-04-02

Applicant: GIVAUDAN SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Chris WINKEL

IPC: A23L2/39 ,  C12C5/02 ,  C12G3/06 ,  C07C233/49 ,  C07C233/47 ,  A23L2/56 ,  A23C19/09 ,  A23C11/10 ,  A23C9/156 ,  A23C9/13 ,  A23L19/20 ,  A23L11/00 ,  A23L23/10 ,  A23L27/50 ,  C07C321/14 ,  A23L27/20 ,  A23L27/60 ,  A23L19/18 ,  A23L27/21 ,  A23L7/161 ,  A23C15/16 ,  A23F5/24

Abstract: A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.

公开(公告)号：US20240114930A1

公开(公告)日：2024-04-11

申请号：US18039679

申请日：2021-12-17

Applicant: Givaudan SA

Inventor： Feng SHI ,  Moises GALANO ,  Laura H. LUCAS ,  Yosuke ONUMA ,  Matthew Steven ROACH ,  loana Maria UNGUREANU ,  Wei YUAN

IPC: A23L2/60 ,  A23L27/00 ,  A23L27/10 ,  A23L27/30

CPC classification number: A23L2/60 ,  A23L27/10 ,  A23L27/36 ,  A23L27/88

Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Gnaphalium affine or at least one flavonoid compound. The at least one sweetener is present is a sweetening amount.

公开(公告)号：US20230024978A1

公开(公告)日：2023-01-26

申请号：US17779183

申请日：2020-12-11

Applicant: Givaudan SA

Inventor： Feng SHI ,  Yosuke ONUMA ,  Yili WANG ,  Uwe KOHRS

IPC: A23L27/21 ,  A23L2/56 ,  A23C9/13 ,  A23P10/40 ,  A23L27/00

Abstract: A method of providing improved mouthfeel in consumables having a fat content of about 20% or less is provided. The method includes the step of adding to a consumable composition base from about 0.02 parts per billion to about 25 parts per million based on the total weight of the consumable composition of an Amadori compound, without any subsequent heating. The Amadori compound is a reaction product of glucose with proline.

公开(公告)号：US20210022376A1

公开(公告)日：2021-01-28

申请号：US17068367

申请日：2020-10-12

Applicant: GIVAUDAN SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Jenifer AUGELLI

IPC: A23L7/161 ,  A23L2/56 ,  A23F5/24 ,  A23C11/10 ,  C12G3/06 ,  A23L27/21 ,  A23L27/00 ,  A23L27/50 ,  A23L23/10 ,  A23L19/18 ,  A23L11/00 ,  A23L27/60 ,  A23L19/20

Abstract: The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20170258122A1

公开(公告)日：2017-09-14

申请号：US14916806

申请日：2014-10-01

Applicant: GIVAUDAN SA

Inventor： Jacob ELINGS ,  Feng SHI ,  Esther VREMAN ,  Yili WANG

IPC: A23L27/00 ,  C07D207/273 ,  A23L27/20 ,  A23F3/40 ,  A23L23/00 ,  A23L7/117 ,  A23L2/56 ,  C07C233/47 ,  A23L33/10

CPC classification number: A23L27/88 ,  A23F3/40 ,  A23L2/56 ,  A23L7/117 ,  A23L23/00 ,  A23L27/202 ,  A23L27/2054 ,  A23L33/10 ,  A23V2002/00 ,  C07C233/47 ,  C07C233/63 ,  C07D207/273

Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C2-C20 alkyl, and C6-C25 alkenyl, and a) R2 and R3 together are —C(O)CH2CH2—; or b) R3 is hydrogen and R2 is —CH2CH2C(O)NHCH2CH3, useful in modifying flavours.

公开(公告)号：US20230389588A1

公开(公告)日：2023-12-07

申请号：US18039141

申请日：2021-12-15

Applicant: Givaudan SA

Inventor： Feng SHI ,  Moises GALANO ,  Laura H LUCAS ,  Yosuke ONUMA ,  Matthew Steven ROACH ,  loana Maria UNGUREANU ,  Wei YUAN

IPC: A23L27/00 ,  A23L27/30 ,  A23L2/60

CPC classification number: A23L27/88 ,  A23L27/36 ,  A23L2/60

Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Stelmatocrypton khasianum or at least one caffeoylquinic acid or tormentic acid compound. The at least one sweetener is present is a sweetening amount.

公开(公告)号：US20200299229A1

公开(公告)日：2020-09-24

申请号：US16887416

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20200290952A1

公开(公告)日：2020-09-17

申请号：US16887367

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinR1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R2 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.