公开(公告)号：US20180132498A1

公开(公告)日：2018-05-17

申请号：US15567054

申请日：2016-04-18

申请人： Glanbia Nutritionals (Ireland) Ltd.

发明人： Melinda Moss ,  Brent Petersen ,  Niels Palmer

IPC分类号： A23C21/02 ,  A23J1/20 ,  A23J3/34 ,  A23L33/19

CPC分类号： A23C21/02 ,  A23J1/205 ,  A23J3/343 ,  A23L33/19 ,  A23V2002/00

摘要： Disclosed is a method for producing a fermented whey protein product with improved stability, which can be incorporated into liquids such as beverages, or foods such as solid or semi-solid foods. In foods such as protein bars, the fermented whey protein product can decrease hardening over time and improve shelf-life. Also disclosed is a method for producing hydrolyzed whey protein with improved flavor.