公开(公告)号：USD657209S1

公开(公告)日：2012-04-10

申请号：US29403318

申请日：2011-10-04

申请人： Greg Getzinger ,  Andrew R. Spriegel

设计人： Greg Getzinger ,  Andrew R. Spriegel

CPC分类号： A47G19/022

公开(公告)号：US20130036882A1

公开(公告)日：2013-02-14

申请号：US13555942

申请日：2012-07-23

申请人： Greg Getzinger ,  Andrew R. Spriegel

发明人： Greg Getzinger ,  Andrew R. Spriegel

IPC分类号： B26B29/06 ,  B26D7/32 ,  B26D3/24

CPC分类号： A47J47/005 ,  A47G19/022 ,  B26B3/04 ,  B26B29/063 ,  B26D3/245 ,  Y10T83/0448

摘要： A system and method of utilizing a food cutting guide that has a base having a circular first and circular second planar surface. The guide has a plurality of grooves formed in at least one of the planar surfaces and at least one centering guide formed on the at least one of the planar surfaces to facilitate cutting equal size slices and/or sections of food.

摘要翻译： 一种利用具有圆形的第一和第二圆形第二平面的基部的食品切割引导件的系统和方法。 引导件具有形成在至少一个平面表面中的多个凹槽和形成在至少一个平面表面上的至少一个定心引导件，以便于切割相同尺寸的切片和/或食物部分。

公开(公告)号：US20200298433A1

公开(公告)日：2020-09-24

申请号：US16878047

申请日：2020-05-19

申请人： Greg Getzinger

发明人： Greg Getzinger

IPC分类号： B26B29/06 ,  A47J47/00

摘要： A food cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one centering guide, and a plurality of self-centering cutting grooves formed in a planar surface that intersect to subdivide the surface into a grid of equally spaced segments to center and guide the movement of a cutting utensil in cutting the food, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the food in the center; wherein the cutting grooves have terminal ends and middle portions that transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared openings, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.

公开(公告)号：US20190224876A1

公开(公告)日：2019-07-25

申请号：US16371763

申请日：2019-04-01

申请人： Greg Getzinger

发明人： Greg Getzinger

IPC分类号： B26B29/06 ,  A47J47/00

摘要： A pizza cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one circular centering guide, and a plurality of self-centering cutting grooves formed a planar surface that intersect to subdivide the surface into a plurality of equally spaced pie-shaped segments to center and guide the movement of a cutting utensil in cutting the pizza, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the pizza in the center; wherein the cutting grooves radiate from a center point and have terminal ends and middle portions, wherein the middle portions transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared opening and the center point, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.

公开(公告)号：US10667652B2

公开(公告)日：2020-06-02

申请号：US16371763

申请日：2019-04-01

申请人： Greg Getzinger

发明人： Greg Getzinger

IPC分类号： A47J47/00 ,  B26B29/06

摘要： A pizza cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one circular centering guide, and a plurality of self-centering cutting grooves formed a planar surface that intersect to subdivide the surface into a plurality of equally spaced pie-shaped segments to center and guide the movement of a cutting utensil in cutting the pizza, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the pizza in the center; wherein the cutting grooves radiate from a center point and have terminal ends and middle portions, wherein the middle portions transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared opening and the center point, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.

公开(公告)号：US11083338B2

公开(公告)日：2021-08-10

申请号：US16878047

申请日：2020-05-19

申请人： Greg Getzinger

发明人： Greg Getzinger

IPC分类号： A47J47/00 ,  B26B29/06

摘要： A food cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one centering guide, and a plurality of self-centering cutting grooves formed in a planar surface that intersect to subdivide the surface into a grid of equally spaced segments to center and guide the movement of a cutting utensil in cutting the food, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the food in the center; wherein the cutting grooves have terminal ends and middle portions that transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared openings, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.