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公开(公告)号：US20050281926A1
公开(公告)日：2005-12-22
申请号：US11151161
申请日：2005-06-10
IPC分类号： A21D2/00 , A21D2/16 , A21D13/00 , A23B4/00 , A23D9/00 , A23L1/164 , A23L1/30 , A61K31/202 , A61K31/225
摘要： A method is disclosed for applying an oil mixture containing marine oils to food products in a manner that permits the marine oils to remain stable for extended periods of time. The marine oils of particular interest include the omega-3 fatty acids eicosapentaenoic acid (EPA) (20:5w-3) and docosahexaenoic acid (DHA) (22:6w-3). Using the disclosed method these fatty acids can be applied to a wide variety of food products with no change in the organoleptic properties after extended storage. The disclosed method makes it possible to bring the health benefits of these fatty acids to a wider variety of food products than previously possible.
摘要翻译： 公开了以允许海洋油长时间保持稳定的方式将含有海洋油的油混合物施用于食品的方法。 特别感兴趣的海洋油包括ω-3脂肪酸二十碳五烯酸（EPA）（20：5w-3）和二十二碳六烯酸（DHA）（22：6w-3）。 使用所公开的方法，这些脂肪酸可以应用于多种食品，而且延长储存后的感官特性没有变化。 所公开的方法使得可能将这些脂肪酸的健康益处带到比以前可能的更多种类的食品中。
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公开(公告)号：US08039037B2
公开(公告)日：2011-10-18
申请号：US12414110
申请日：2009-03-30
申请人： James Whitham , Wolfgang Demelt , Paul Neumann , Brinda Govindarajan , Viswas M. Ghorpade , Tamila Williams
发明人： James Whitham , Wolfgang Demelt , Paul Neumann , Brinda Govindarajan , Viswas M. Ghorpade , Tamila Williams
IPC分类号： A23L1/164
摘要： A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi-textured flake.
摘要翻译： 多纹理即食谷物片包括嵌入熟谷物中的多个米基的颗粒。 多个米粒由米产品形成并具有第一含水量。 然后形成煮熟的谷物颗粒混合物，并且具有大于米粒料的第一含水量的第二含水量。 然后将多个米粒包埋在煮熟的谷物颗粒混合物中以产生多组分混合物。 多组分颗粒由多组分混合物形成。 然后将多组分颗粒形成片状。 片状物被加热以产生多纹理的片状物。 基于煮熟的谷粒和多个米粒之间的水分差异，多个米粒膨胀以在多纹理薄片上产生起泡的外观。
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公开(公告)号：US20100247717A1
公开(公告)日：2010-09-30
申请号：US12414110
申请日：2009-03-30
申请人： James Whitham , Wolfgang Demelt , Paul Neumann , Brinda Govindarajan , Viswas M. Ghorpade , Tamila Williams
发明人： James Whitham , Wolfgang Demelt , Paul Neumann , Brinda Govindarajan , Viswas M. Ghorpade , Tamila Williams
摘要： A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi-textured flake.
摘要翻译： 多纹理即食谷物片包括嵌入熟谷物中的多个米基的颗粒。 多个米粒由米产品形成并具有第一含水量。 然后形成煮熟的谷物颗粒混合物，并且具有大于米粒料的第一含水量的第二含水量。 然后将多个米粒包埋在煮熟的谷物颗粒混合物中以产生多组分混合物。 多组分颗粒由多组分混合物形成。 然后将多组分颗粒形成片状。 片状物被加热以产生多纹理的片状物。 基于煮熟的谷粒和多个米粒之间的水分差异，多个米粒膨胀以在多纹理薄片上产生起泡的外观。
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