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公开(公告)号:US20240051727A1
公开(公告)日:2024-02-15
申请号:US18381429
申请日:2023-10-18
发明人: Lauren Knezovich , Josephine Pokrzywa , Mikhail Gershenzon , Charles Wang , Luke Wallace , Bayete Milhomme , Sean Magee , Audrey Burger , Ashleigh Gibson , Cornelia Diana Vasile , Kyra Lynn Selner , Rachel Russell , John Frederick Vakiener
IPC分类号: B65D81/34 , A23L13/00 , A23L13/60 , A23L19/00 , A23L19/12 , A23L7/109 , A23L13/50 , A21D13/00 , B65B25/00
CPC分类号: B65D81/3453 , A23L13/06 , A23L13/67 , A23L19/03 , A23L19/14 , A23L7/111 , A23L13/55 , A21D13/00 , B65B25/001 , A23V2002/00 , B65D2581/3416
摘要: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.
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公开(公告)号:US20240051726A1
公开(公告)日:2024-02-15
申请号:US18381419
申请日:2023-10-18
发明人: Lauren Knezovich , Josephine Pokrzywa , Mikhail Gershenzon , Charles Wang , Luke Wallace , Bayete Milhomme , Sean Magee , Audrey Burger , Ashleigh Gibson , Cornelia Diana Vasile , Kyra Lynn Selner , Rachel Russell , John Frederick Vakiener
IPC分类号: B65D81/34 , A23L13/00 , A23L13/60 , A23L19/00 , A23L19/12 , A23L7/109 , A23L13/50 , A21D13/00 , B65B25/00
CPC分类号: B65D81/3453 , A23L13/06 , A23L13/67 , A23L19/03 , A23L19/14 , A23L7/111 , A23L13/55 , A21D13/00 , B65B25/001 , A23V2002/00 , B65D2581/3416
摘要: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.
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公开(公告)号:US20220119184A1
公开(公告)日:2022-04-21
申请号:US17358335
申请日:2021-06-25
发明人: Lauren Knezovich , Josephine Pokrzywa , Mikhail Gershenzon , Charles Wang , Luke Wallace , Bayete Milhomme , Sean Magee , Audrey Burger , Ashleigh Gibson , Cornelia Diana Vasile , Kyra Lynn Selner , Rachel Russell , John Frederick Vakiener
IPC分类号: B65D81/34 , A23L13/00 , A23L13/50 , A23L7/109 , A23L19/12 , A23L19/00 , A23L13/60 , A21D13/00 , B65B25/00
摘要: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.
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