公开(公告)号：US20240180215A1

公开(公告)日：2024-06-06

申请号：US18435417

申请日：2024-02-07

申请人： KRAFT FOODS GROUP BRANDS LLC

发明人： Kwaku Bandoh ,  Rachel Catherine Brown

IPC分类号： A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/015 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/10 ,  A23L19/00 ,  B65B25/04 ,  B65B29/08 ,  B65D77/04 ,  B65D77/24 ,  B65D81/32 ,  B65D81/34

CPC分类号： A23L19/12 ,  A23B7/04 ,  A23B7/045 ,  A23B7/06 ,  A23B7/10 ,  A23B7/154 ,  A23L3/0155 ,  A23L3/3418 ,  A23L3/3508 ,  A23L5/13 ,  A23L19/03 ,  B65B25/041 ,  B65B29/08 ,  B65D77/04 ,  B65D77/24 ,  B65D81/3233 ,  B65D81/3453 ,  A23V2002/00 ,  B65B2220/14 ,  B65B2220/18 ,  B65D2581/3425

摘要： A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entrées, with the cup being suitable for microwave cooking of an egg-based entrée. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

公开(公告)号：US20240148009A1

公开(公告)日：2024-05-09

申请号：US18413462

申请日：2024-01-16

申请人： RIVERHALL CAPITAL, LLC

发明人： Christopher Upton CATES

IPC分类号： A23B7/005 ,  A23B7/02 ,  A23L19/00

CPC分类号： A23B7/005 ,  A23B7/0053 ,  A23B7/0205 ,  A23L19/03 ,  A23V2002/00

摘要： A method of dehydrating seeded wine grapes that are intact, attached to a steam, and that have a fruit matrix containing seeds is described that includes providing air movement using a dehydration device over the seeded wine grapes at a temperature between 135 and 200 degrees F. to extract water through pores of the seeded wine grape, and cooling the seeded wine grapes to room temperature, thereby concentrating nutrients within the fruit matrix and rendering the seeds of the seeded wine grapes edible.

公开(公告)号：US11903398B2

公开(公告)日：2024-02-20

申请号：US17333545

申请日：2021-05-28

申请人： ACH Food Companies, Inc.

发明人： Phyllis Dian Thompson ,  Fulya Eren ,  Martha Cassens ,  Michael Bunczek

IPC分类号： A23L19/00 ,  A23L3/005 ,  A23L3/3508 ,  A23L3/3472 ,  A23L29/219

CPC分类号： A23L19/03 ,  A23L3/005 ,  A23L3/3472 ,  A23L3/3508 ,  A23L29/219

摘要： A kettle process and product formulation protect large fragile fruit or vegetable pieces that have not been previously sweetened or sugar capped. The combination of a two-starch formulation and a controlled time and temperature kettle process are able to solve the problem of preparing a fruit or vegetable product with no sweetener added using a kettle process, providing large/whole pieces of fruit or vegetable with acceptable quality both out of the jar, can, pouch, packaging or the like and/or as a baking ingredient.

公开(公告)号：US20240051726A1

公开(公告)日：2024-02-15

申请号：US18381419

申请日：2023-10-18

申请人： H.J. Heinz Company Brands LLC

发明人： Lauren Knezovich ,  Josephine Pokrzywa ,  Mikhail Gershenzon ,  Charles Wang ,  Luke Wallace ,  Bayete Milhomme ,  Sean Magee ,  Audrey Burger ,  Ashleigh Gibson ,  Cornelia Diana Vasile ,  Kyra Lynn Selner ,  Rachel Russell ,  John Frederick Vakiener

IPC分类号： B65D81/34 ,  A23L13/00 ,  A23L13/60 ,  A23L19/00 ,  A23L19/12 ,  A23L7/109 ,  A23L13/50 ,  A21D13/00 ,  B65B25/00

CPC分类号： B65D81/3453 ,  A23L13/06 ,  A23L13/67 ,  A23L19/03 ,  A23L19/14 ,  A23L7/111 ,  A23L13/55 ,  A21D13/00 ,  B65B25/001 ,  A23V2002/00 ,  B65D2581/3416

摘要： An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.

公开(公告)号：US11877585B2

公开(公告)日：2024-01-23

申请号：US15830715

申请日：2017-12-04

申请人： Douglas M. Gaus

发明人： Douglas M. Gaus

IPC分类号： A23L19/12 ,  A23L19/18 ,  A23L19/00 ,  A23L27/26

CPC分类号： A23L19/18 ,  A23L19/03 ,  A23L27/26

摘要： A vegetable food product and a method of making a dehydrated vegetable food product are provided. A quantity of vegetables is cut to a predetermined size. The quantity of cut vegetables is cooked. The quantity of cut vegetables has surface moisture removed. A flavoring material is imparted into the quantity of vegetables. The quantity of cut vegetables is substantially dehydrated, wherein each of the cut vegetables has a jerky-like texture, wherein shearing through the jerky-like texture requires a force of at least 30 N until a 95% strain is achieved utilizing a TA-HD Plus Texture Analyzer Device. The quantity of vegetable may include a quantity of potatoes.

公开(公告)号：US20230363429A1

公开(公告)日：2023-11-16

申请号：US18099817

申请日：2023-01-20

申请人： GAP SU LEE ,  HYE JIN LEE

发明人： GAP SU LEE ,  HYE JIN LEE

IPC分类号： A23L19/00 ,  A23L19/20

CPC分类号： A23L19/03 ,  A23L19/20

摘要： Provided is a method for manufacturing radish meat with rich fiber and texture by processing radish. The method includes the steps of salting cut radish with salt, drying the salted radish, ripening the dried radish by soaking the radish in brine, freezing and then defrosting the ripened radish, and tearing fibrous texture of tissue of the defrosted radish is provided.

公开(公告)号：US20230309755A1

公开(公告)日：2023-10-05

申请号：US18207558

申请日：2023-06-08

申请人： Hyphen Technologies, Inc.

发明人： Stephen Klein ,  Daniel Fukuba ,  Eric Vicenti

IPC分类号： A47J44/00 ,  A47F1/04 ,  A23L19/00 ,  H02J3/32 ,  B60P3/20 ,  A47F5/10 ,  A47F3/04 ,  A47J43/04 ,  A47F10/06 ,  A47F10/02 ,  B60P3/025 ,  G05D1/00

CPC分类号： A47J44/00 ,  A47F1/04 ,  A23L19/03 ,  A23L19/09 ,  H02J3/32 ,  B60P3/20 ,  A47F5/108 ,  A47F3/04 ,  A47J43/04 ,  A47F10/06 ,  A47F10/02 ,  B60P3/0257 ,  A47J2201/00 ,  A23V2002/00 ,  G05D1/0088

摘要： A modular system for autonomous food assembly includes: a skid operable in a first configuration configured to transiently install on a vehicle and in a second configuration configured to transiently install in a kiosk; a set of food dispensing modules configured to transiently install on the skid and store and dispense food based on food orders; and a fixed infrastructure configured to distribute power from a first power source in the truck to the set of food dispensing modules in the first configuration, from a second power source in the fixed kiosk to the set of food dispensing modules in the second configuration, and to the set of food dispensing modules; a controller installed on the skid and configured to receive food orders and control the set of food dispensing modules to dispense food orders from the truck in the first configuration and from the kiosk in the second configuration.

公开(公告)号：US20230309593A1

公开(公告)日：2023-10-05

申请号：US18208148

申请日：2023-06-09

申请人： Olam Americas, LLC

发明人： Neil Muller ,  James Hastings ,  Quinn Zweigle ,  Shannon Arballo

IPC分类号： A23L19/20 ,  A23L19/00 ,  A23B7/10 ,  A23B7/157 ,  B65B25/04 ,  B65B55/00 ,  B65B7/28

CPC分类号： A23L19/20 ,  A23L19/03 ,  A23B7/10 ,  A23B7/157 ,  B65B25/041 ,  B65B55/00 ,  B65B7/28

摘要： An onion product containing sodium metabisulfite, flavors, a food-grade acid, onions, flavor, onions, and an acidified solution comprising water and a food-grade acid, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from a four-step fill process, including dosing sodium metabisulfite, liquid dosing of heat-stable flavors, onions, acidified solution comprising water and a food-grade acid, into a container, sterilizing, and optionally inverting the container.

公开(公告)号：US20230284641A1

公开(公告)日：2023-09-14

申请号：US17692784

申请日：2022-03-11

申请人： The United States of America, as represented by the Secretary of Agriculture ,  UNIVERSITY OF CALIFORNIA AT BERKELEY

发明人： TARA H. MCHUGH ,  CRISTINA BILBAO-SAINZ ,  MATTHEW J. POWELL-PALM ,  BORIS RUBINSKY

IPC分类号： A23B7/10 ,  A23B7/055 ,  A23B7/154 ,  A23L19/00 ,  A23L33/15

CPC分类号： A23B7/10 ,  A23B7/055 ,  A23B7/154 ,  A23L19/03 ,  A23L33/15 ,  A23V2002/00

摘要： Fruits and vegetables are impregnated with ascorbic acid impregnation fluids during an isochoric freezing process. The ascorbic acid impregnation fluids are infused into the void pores of fruits and vegetables, without destroying cellular tissue. The infusion of ascorbic acid can prevent browning of fruits and vegetable products, increase the products' vitamin C content, and inhibit microbial growth.

公开(公告)号：US20230200590A1

公开(公告)日：2023-06-29

申请号：US18171645

申请日：2023-02-20

申请人： EZ-COCO LLC

发明人： David L. GOODMAN

IPC分类号： A47J43/26 ,  A23L19/00

CPC分类号： A47J43/26 ,  A23L19/03

摘要： The subject invention is a device for opening coconuts that includes a handle and a cutting cylinder attached to the handle, including a cutting edge at one end, and a cap that provides a striking surface. The cutting cylinder may have teeth and may have a gap. The cutting cylinder or the teeth may be beveled.