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公开(公告)号：US3705811A
公开(公告)日：1972-12-12
申请号：US3705811D
申请日：1970-02-03
Applicant: HAYASHIBARA CO
Inventor： YOSHIDA MIKIHIKO , MITSUHASHI MASAKAZU , HIDAO MAMORU
IPC: A21D2/18
Abstract: A PROCESS WHICH, IN BREADMAKING, SHORTEN THE TIME REQURIED FOR PROOFING OF THE DOUGH, APPRECIABLY INCREASES THE VOLUME OF THE PRODUCT, IMPROVES THE INNER TEXTURE AND AVOIDS STALING OF THE BREAD, COMPRISES MIXING A SMALL AMOUNT LOW MOLECULAR AMYLOSE INTO THE WHEAT FLOUR.
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