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公开(公告)号：US20240268587A1
公开(公告)日：2024-08-15
申请号：US18644714
申请日：2024-04-24
申请人： Loliware, Inc.
CPC分类号： A47G21/18 , A21D2/18 , A21D13/062 , A21D13/48 , A23G3/545 , A47G19/2205 , A47G2400/105
摘要： The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.
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公开(公告)号：US11844365B2
公开(公告)日：2023-12-19
申请号：US15206930
申请日：2016-07-11
申请人： PureCircle Sdn Bhd
发明人： Avetik Markosyan
IPC分类号： A23L27/30 , C12P19/22 , A23C9/13 , A23L2/60 , A21D2/18 , A21D2/36 , A61K36/28 , C12P19/18 , C12P19/56 , C12P33/00 , A61K31/704 , A23L2/02 , A23L2/54 , A23L33/105
CPC分类号： A23L27/33 , A21D2/18 , A21D2/36 , A23C9/1307 , A23L2/02 , A23L2/54 , A23L2/60 , A23L27/36 , A23L33/105 , A61K31/704 , A61K36/28 , C12P19/18 , C12P19/22 , C12P19/56 , C12P33/00 , C12Y204/01019 , A23V2002/00 , Y02P20/52
摘要： Glucosyl Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl Stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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公开(公告)号：US20180020709A1
公开(公告)日：2018-01-25
申请号：US15550075
申请日：2016-02-10
申请人： PureCircle USA Inc.
发明人： Avetik MARKOSYAN
CPC分类号： A23L27/36 , A21D2/18 , A21D2/36 , A21D13/062 , A21D13/40 , A23C9/1307 , A23L2/02 , A23L2/54 , A23L2/60 , A23V2002/00 , A61K31/704 , A61K36/28 , C12G3/04 , C12P19/18 , C12P19/22 , C12P19/56 , C12P33/00 , C12Y204/01019 , A23V2250/262
摘要： Various recovery processes are provided for the complete recovery of low soluble steviol glycosides obtained in recombinant microorganisms. Soluble α-glycosyl steviol glycosides were fully recovered in downstream processing and then converted to steviol glycosides by hydrolases. The obtained steviol glycosides were purified and used as sweeteners, sweetness enhancers, flavor enhancers, and flavor modifiers in foods, beverages, cosmetics and pharmaceuticals.
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公开(公告)号：US20170303550A1
公开(公告)日：2017-10-26
申请号：US15517241
申请日：2015-10-05
申请人： NESTEC S.A.
IPC分类号： A21D13/064 , A21D8/04 , A21D2/18 , A21D10/04 , A21D13/45
CPC分类号： A21D13/064 , A21D2/18 , A21D2/36 , A21D8/042 , A21D10/04 , A21D13/06 , A21D13/066 , A21D13/45
摘要： The present invention relates to the production of edible wafers comprising (i) 100 parts by weight of a flour that comprises at least 5% by weight of the total flour of a non-wheat flour (such as millet; maize, barley, oats, rice, rye and/or soybeans) and/or at least 5% by weight of the total flour of a soluble fibre; (ii) an amount of water so the weight ratio of total amount of water to total amount of flour in the batter (denoted herein as R[w/f]) is no more than 1.5; and (iii) at least one enzyme comprising a cellulase in an amount of at least 0.0001 parts by weight; where the batter has a viscosity of from 200 to 1900 cps so it can be both pumped and baked on a heated surface without spillage. Preferably the flour has a low amount of (preferably is free of) gluten and/or gliadin proteins.
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5.发明授权Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses 有权形成葡聚糖的分支α-葡聚糖，α-葡萄糖基转移酶，其制备和应用公开(公告)号：US09528134B2
公开(公告)日：2016-12-27
申请号：US14734607
申请日：2015-06-09
申请人： Hayashibara Co., Ltd
发明人： Hikaru Watanabe , Takuo Yamamoto , Tomoyuki Nishimoto , Keiji Tsusaki , Kazuyuki Oku , Hiroto Chaen , Shigeharu Fukuda
IPC分类号： C12P19/04 , C12P19/18 , A21D2/18 , A23C9/13 , A23C9/154 , A23L1/09 , A23L1/19 , A23L1/20 , A23L1/305 , A23L2/39 , A61K8/73 , A61K31/716 , A61Q19/00 , C08B37/00 , C12N9/10 , C12R1/06 , C12R1/09
CPC分类号： A23L33/21 , A21D2/18 , A23C9/1307 , A23C9/1544 , A23L2/39 , A23L9/20 , A23L11/05 , A23L29/35 , A23L33/10 , A23L33/18 , A23V2002/00 , A61K8/73 , A61K8/732 , A61K9/06 , A61K9/20 , A61K31/716 , A61K31/718 , A61Q11/00 , A61Q17/04 , A61Q19/00 , A61Q19/02 , C08B37/0009 , C12N9/1051 , C12P19/04 , C12P19/18 , C12R1/06 , C12R1/09 , Y02P20/52 , A23V2250/5118 , A23V2200/3262 , A23V2200/328
摘要： The present invention has objects to provide a glucan useful as water-soluble dietary fiber, its preparation and uses. The present invention solves the above objects by providing a branched α-glucan, which is constructed by glucose molecules and characterized by methylation analysis as follows: (1) Ratio of 2,3,6-trimethyl-1,4,5-triacetyl-glucitol to 2,3,4-trimethyl-1,5,6-triacetyl-glucitol is in the range of 1:0.6 to 1:4; (2) Total content of 2,3,6-trimethyl-1,4,5-triacetyl-glucitol and 2,3,4-trimethyl-1,5,6-triacetyl-glucitol is 60% or higher in the partially methylated glucitol acetates; (3) Content of 2,4,6-trimethyl-1,3,5-triacetyl-glucitol is 0.5% or higher but less than 10% in the partially methylated glucitol acetates; and (4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.
摘要翻译： 本发明的目的是提供可用作水溶性膳食纤维的葡聚糖及其制备和用途。 本发明通过提供由葡萄糖分子构建的特征在于甲基化分析的支链葡聚糖来解决上述目的：（1）2,3,6-三甲基-1,4,5-三乙酰基 - 葡萄糖醇至2,3,4-三甲基-1,5,6-三乙酰基 - 葡萄糖醇的比例范围为1:0.6至1:4; （2）部分甲基化的2,3,6-三甲基-1,4,5-三乙酰 - 葡萄糖醇和2,3,4-三甲基-1,5,6-三乙酰 - 葡糖醇的总含量为60％以上 葡萄糖醇乙酸酯; （3）部分甲基化葡萄糖醇乙酸酯中2,4,6-三甲基-1,3,5-三乙酰 - 葡萄糖醇的含量为0.5％以上且小于10％ 和（4）部分甲基化葡萄糖醇乙酸酯中2,4-二甲基-1,3,5,6-四乙酰 - 葡萄糖醇的含量为0.5％以上; 形成支链葡聚糖的新型± - 葡萄糖基转移酶，其制备方法及其用途。
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公开(公告)号：US20160128344A1
公开(公告)日：2016-05-12
申请号：US14990412
申请日：2016-01-07
申请人： General Mills, Inc.
发明人： Soumya Roy , Madonna M. Ray , Jean L. Weber
CPC分类号： A21D2/165 , A21D2/16 , A21D2/18 , A21D2/181 , A21D2/183 , A21D2/186 , A21D2/188 , A21D2/245 , A21D2/26 , A21D2/262 , A21D2/265 , A21D13/16 , A21D13/38 , A23V2002/00 , A23V2200/10 , A23V2200/224 , A23V2250/0616
摘要： Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.
摘要翻译： 可以烘烤的面团组合物以提供约7天或更长（例如约14天，约21天或约28天或更长）的延长的保质期的烘焙制品（例如肉桂卷）。 面团组合物可以是显影的生面团组合物或未显影的面团组合物。 面团组合物可以包括一种或多种保质期增强剂。
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公开(公告)号：US20150216186A1
公开(公告)日：2015-08-06
申请号：US14414982
申请日：2013-04-30
IPC分类号： A21D10/00
CPC分类号： A21D10/002 , A21D2/18 , A21D2/22 , A21D6/001 , A21D13/16
摘要： The present invention addresses the problem of devising an effective production method whereby the volume of Danishes is increased and the texture of Danishes is improved. The present invention can make Danishes, of which the volume after being baked is increased and which have a flaky and smooth texture, by adding a water-soluble soybean polysaccharide and an ascorbic acid. Moreover, the present invention improves the effect of inhibiting damages caused by freezing and the deterioration of quality during frozen storage. Preferably, the additive amount of the water-soluble soybean polysaccharide is between 0.05 and 5 weight % relative to flour, and the additive amount of the ascorbic acid is between 0.1 and 200 ppm relative to the flour. An even more prominent effect is exerted by freezing the Danish dough after proofing.
摘要翻译： 本发明解决了设计有效生产方法的问题，其中提高了Danishes的体积并提高了Danishes的质感。 通过添加水溶性大豆多糖和抗坏血酸，本发明可以制备其中烘烤后的体积增加并且具有片状和平滑质地的丹宁酸。 此外，本发明提高了冻结时的损伤和冷冻保存时的品质劣化的效果。 优选地，水溶性大豆多糖的添加量相对于面粉为0.05〜5重量％，相对于面粉，抗坏血酸的添加量为0.1〜200ppm。 通过在打样后冻结丹麦面团可以发挥更显着的作用。
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8.发明授权Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses 有权分支的α-葡聚糖，形成葡聚糖的α-葡萄糖基转移酶，其制备和用途公开(公告)号：US09090923B2
公开(公告)日：2015-07-28
申请号：US14160749
申请日：2014-01-22
申请人： Hayashibara Co., Ltd
发明人： Hikaru Watanabe , Takuo Yamamoto , Tomoyuki Nishimoto , Keji Tsusaki , Kazuyuki Oku , Hiroto Chaen , Shigeharu Fukuda
IPC分类号： C12P19/18 , A21D2/18 , A23C9/13 , A23C9/154 , A23L1/09 , A23L1/19 , A23L1/20 , A23L1/305 , A23L2/39 , A61K8/73 , A61K31/716 , A61Q19/00 , C08B37/00 , C12N9/10 , C12P19/04 , C12R1/06 , C12R1/09
CPC分类号： A23L33/21 , A21D2/18 , A23C9/1307 , A23C9/1544 , A23L2/39 , A23L9/20 , A23L11/05 , A23L29/35 , A23L33/10 , A23L33/18 , A23V2002/00 , A61K8/73 , A61K8/732 , A61K9/06 , A61K9/20 , A61K31/716 , A61K31/718 , A61Q11/00 , A61Q17/04 , A61Q19/00 , A61Q19/02 , C08B37/0009 , C12N9/1051 , C12P19/04 , C12P19/18 , C12R1/06 , C12R1/09 , Y02P20/52 , A23V2250/5118 , A23V2200/3262 , A23V2200/328
摘要： The present invention has objects to provide a glucan useful as water-soluble dietary fiber, its preparation and uses. The present invention solves the above objects by providing a branched α-glucan, which is constructed by glucose molecules and characterized by methylation analysis as follows: (1) Ratio of 2,3,6-trimethyl-1,4,5-triacetyl-glucitol to 2,3,4-trimethyl-1,5,6-triacetyl-glucitol is in the range of 1:0.6 to 1:4; (2) Total content of 2,3,6-trimethyl-1,4,5-triacetyl-glucitol and 2,3,4-trimethyl-1,5,6-triacetyl-glucitolis 60% or higher in the partially methylated glucitol acetates; (3) Content of 2,4,6-trimethyl-1,3,5-triacetyl-glucitol is 0.5% or higher but less than 10% in the partially methylated glucitol acetates; and (4) Content of 2,4-dimethyl-1,3,5,6-tetraacetyl-glucitol is 0.5% or higher in the partially methylated glucitol acetates; a novel α-glucosyltransferase which forms the branched α-glucan, processes for producing them, and their uses.
摘要翻译： 本发明的目的是提供可用作水溶性膳食纤维的葡聚糖及其制备和用途。 本发明通过提供由葡萄糖分子构成的特征在于甲基化分析的支链α-葡聚糖来解决上述目的：（1）2,3,6-三甲基-1,4,5-三乙酰基 - 葡萄糖醇至2,3,4-三甲基-1,5,6-三乙酰基 - 葡萄糖醇的比例范围为1:0.6至1:4; （2）在部分甲基化的葡萄糖醇中的2,3,6-三甲基-1,4,5-三乙酰基 - 葡萄糖醇和2,3,4-三甲基-1,5,6-三乙酰基 - 葡萄糖醇的总含量为60％以上 醋酸盐 （3）部分甲基化葡萄糖醇乙酸酯中2,4,6-三甲基-1,3,5-三乙酰 - 葡萄糖醇的含量为0.5％以上且小于10％ 和（4）部分甲基化葡萄糖醇乙酸酯中2,4-二甲基-1,3,5,6-四乙酰 - 葡萄糖醇的含量为0.5％以上; 形成支链α-葡聚糖的新型α-葡糖基转移酶，其制备方法及其用途。
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公开(公告)号：US20150164118A1
公开(公告)日：2015-06-18
申请号：US14616010
申请日：2015-02-06
申请人： PureCircle USA Inc.
发明人： Avetik MARKOSYAN
IPC分类号： A23L1/236
CPC分类号： A23L27/36 , A21D2/18 , A21D2/36 , A23C9/1307 , A23L2/60 , A23L27/33 , A23V2002/00 , A61K8/602 , A61K8/97 , A61K36/28 , A61K2800/10 , A61K2800/805 , A61Q11/00 , A61Q19/00 , C12P19/18 , C12P19/56 , C12P33/00
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。 使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。 将短链糖基甜叶菊组合物纯化至总甜菊糖苷的95％以上。 该组合物可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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公开(公告)号：US20140066400A1
公开(公告)日：2014-03-06
申请号：US14073423
申请日：2013-11-06
申请人： Avetik MARKOSYAN
发明人： Avetik MARKOSYAN
IPC分类号： A23L1/236
CPC分类号： A23L27/36 , A21D2/18 , A21D2/36 , A23C9/1307 , A23L2/60 , A23L27/33 , A23V2002/00 , A61K8/602 , A61K8/97 , A61K36/28 , A61K2800/10 , A61K2800/805 , A61Q11/00 , A61Q19/00 , C12P19/18 , C12P19/56 , C12P33/00
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。 使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。 将短链糖基甜叶菊组合物纯化至总甜菊糖苷的95％以上。 该组合物可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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