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公开(公告)号：US4514496A
公开(公告)日：1985-04-30
申请号：US562995
申请日：1983-12-16
摘要： Alcohol is produced in a noncooking system by mixing a ground starchy material with mashing liquor at the range that the weight ratio of mashing liquor to ground starchy material is from 1.8 to 3.4 to form a slurry, without cooking, adding to the slurry at least 3.5 units as a saccharifying power of the enzyme preparation derived from a microorganism source, favorably Rhizopus sp., as a saccharifying agent, further adding an alcoholic fermenting yeast, and fermenting the slurry. Examples of the starchy material are cereals such as maize, sorghum, wheat, barley, rye, rice, barnyard millet, German millet, and common millet, and starchy rootcrops such as sweet potato and cassava.
摘要翻译： 在非煮熟系统中通过将研磨的淀粉质材料与糖化液混合，在糖化液与研磨的淀粉质材料的重量比为1.8至3.4的范围内形成醇，以形成浆料，而无需烹饪，向浆料中加入至少3.5 作为源自微生物来源的酶制剂的糖化剂的单位，优选根霉属，作为糖化剂，进一步添加醇发酵酵母，并发酵浆料。 淀粉质材料的实例是玉米，高粱，小麦，大麦，黑麦，稻，稗，德国小米，普通小米等谷物，甘薯和木薯等淀粉根作物。
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公开(公告)号：US4092434A
公开(公告)日：1978-05-30
申请号：US632254
申请日：1975-11-17
摘要： Alcohol or an alcoholic beverage is produced by a process wherein a mash of cereal grains and liquefying enzymes is cooked at a temperature of from 75.degree. C to 85.degree. C which is lower than the temperature of maximum viscosity for the mash and which is higher than the sterilization temperature of undesirable microorganisms in the mash which grow during fermentation with yeast. After cooking, the mash is cooled, saccharifying enzymes are added, the resultant mash is fermented with yeast to produce alcohol and the alcohol is distilled.
摘要翻译： 酒精或酒精饮料通过以下方法生产：其中谷物和液化酶的糊状物在75℃至85℃的温度下烹饪，该温度低于糊状物的最大粘度的温度，并且高于 在用酵母发酵过程中生长的糊状物中不希望的微生物的灭菌温度。 烹饪后，将糊状物冷却，加入糖化酶，用酵母发酵所得的糊状物以产生醇，并蒸馏出醇。
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