公开(公告)号：US4957040A

公开(公告)日：1990-09-18

申请号：US397943

申请日：1989-08-24

申请人： Hirofumi Nakakura ,  Morio Shibata ,  Haruo Ishikawa ,  Akihisa Nakano ,  Hiromi Hirota ,  Hajime Oyabu

发明人： Hirofumi Nakakura ,  Morio Shibata ,  Haruo Ishikawa ,  Akihisa Nakano ,  Hiromi Hirota ,  Hajime Oyabu

IPC分类号： A21B7/00 ,  A21C1/00 ,  A21C1/02 ,  B01F7/00 ,  B01F7/16 ,  B01F15/06

CPC分类号： A21C1/006 ,  A21B7/005 ,  A21C1/02 ,  B01F2015/00597 ,  B01F2015/062 ,  B01F7/16

摘要： An automatic bread making apparatus comprises a housing, a baking container disposed in the housing and being provided with an opening and a source of heat, a kneading container which is detachably mounted in the baking container, a lid assembly for covering the kneading container, a kneading blade which is movably disposed in the kneading container, a motor for operating the blade to form the dough, means for detecting temperature in the kneading container, a yeast charger and a control unit for operating the apparatus. This apparatus provides for the automatic addition of yeast to the kneaded dough without manual intervention.

公开(公告)号：US4762057A

公开(公告)日：1988-08-09

申请号：US917368

申请日：1986-10-09

申请人： Hiromi Hirota ,  Hirofumi Nakakura ,  Haruo Ishikawa ,  Hajime Oyabu ,  Akihisa Nakano ,  Toshiichiro Tanaka

发明人： Hiromi Hirota ,  Hirofumi Nakakura ,  Haruo Ishikawa ,  Hajime Oyabu ,  Akihisa Nakano ,  Toshiichiro Tanaka

IPC分类号： A21B7/00 ,  A21C1/14 ,  A21D8/00 ,  A47J27/00

CPC分类号： A21C1/146 ,  A21B7/005 ,  B01F7/00075

摘要： A controlling apparatus controls a series of processes such as a kneading process, a fermenting process, a breathing process and a baking process of material within a bread baking mold based on the temperature of the bread baking mold detected within the baking chamber. The controlling apparatus controls a series of process of at least two types or more and is adapted to select either of the subsequent series of processes in accordance with one temperature input or two temperature inputs each respectively sensed at the kneading start time-point, during the kneading process, or at the kneading completion time-point. Fresh-baked bread which is superior may be provided independent from the changing influences of the seasons or of the material temperatures.

摘要翻译： 控制装置基于在烘焙室内检测到的面包烘焙模具的温度，控制面包烘焙模具内的一系列处理，例如捏合过程，发酵过程，呼吸过程和材料的烘烤过程。 控制装置控制一系列至少两种或更多类型的处理，并且适于根据在揉搓开始时间点分别感测的一个温度输入或两个温度输入选择随后的一系列处理， 捏合过程或捏合完成时间点。 可以独立于季节或材料温度的变化影响提供优质的新鲜出炉的面包。