公开(公告)号：US20080128405A1

公开(公告)日：2008-06-05

申请号：US11940129

申请日：2007-11-14

申请人： Hyeon Sik NAM ,  Wan Soo Kim ,  Dong Seong Kwag ,  Seong Ho Cho

发明人： Hyeon Sik NAM ,  Wan Soo Kim ,  Dong Seong Kwag ,  Seong Ho Cho

IPC分类号： A21B1/26

CPC分类号： H05B3/0076 ,  F24C15/325

摘要： A cooking device including a cooking cavity, a fan located in the cooking device, the fan being configured to force air into the cooking cavity, and at least one optical heater to supply optical wave energy to heat the forced air provided by the fan.

摘要翻译： 一种烹饪装置，包括烹饪腔，位于烹饪装置中的风扇，风扇被配置成迫使空气进入烹饪腔，以及至少一个光学加热器，用于提供光波能量以加热由风扇提供的强制空气。

公开(公告)号：US07910861B2

公开(公告)日：2011-03-22

申请号：US11940129

申请日：2007-11-14

申请人： Hyeon Sik Nam ,  Wan Soo Kim ,  Dong Seong Kwag ,  Seong Ho Cho

发明人： Hyeon Sik Nam ,  Wan Soo Kim ,  Dong Seong Kwag ,  Seong Ho Cho

IPC分类号： A21B1/00 ,  A47J27/08

CPC分类号： H05B3/0076 ,  F24C15/325

摘要： A cooking device including a cooking cavity, a fan located in the cooking device, the fan being configured to force air into the cooking cavity, and at least one optical heater to supply optical wave energy to heat the forced air provided by the fan.

摘要翻译： 一种烹饪装置，包括烹饪腔，位于烹饪装置中的风扇，风扇构造成迫使空气进入烹饪腔，以及至少一个光学加热器，用于提供光波能量以加热由风扇提供的强制空气。

公开(公告)号：US08138453B2

公开(公告)日：2012-03-20

申请号：US12196973

申请日：2008-08-22

申请人： Jae Kyung Yang ,  Hyeun Sik Nam ,  Dong Seong Kwag ,  Seong Ho Cho ,  Wan Soo Kim

发明人： Jae Kyung Yang ,  Hyeun Sik Nam ,  Dong Seong Kwag ,  Seong Ho Cho ,  Wan Soo Kim

IPC分类号： A21B1/00 ,  F27B15/00

CPC分类号： F24C15/325 ,  F24C7/06

摘要： A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear surface of the cooking chamber and a bake heater located at the lower surface of the cooking chamber, and at least two broil heaters located at the upper surface of the cooking chamber, each of the at least two broil heaters being individually operable. Methods for preheating the electric oven are also provided.

摘要翻译： 提供一种电烤炉，其包括主体，位于所述主体内的用于接收食物的烹饪室，所述烹饪室具有上表面，下表面和将所述上表面连接到所述下表面的后表面，至少一个 位于烹饪室的后表面的对流加热器和位于烹饪室的下表面处的烘烤加热器，以及位于烹饪室的上表面处的至少两个烤加热器，所述至少两个烘烤加热器 可单独操作。 还提供了预热电炉的方法。

公开(公告)号：US08637793B2

公开(公告)日：2014-01-28

申请号：US12390177

申请日：2009-02-20

申请人： Dong Seong Kwag ,  Hyeun Sik Nam ,  Wan Soo Kim ,  Seong Ho Cho ,  Jae Kyung Yang

发明人： Dong Seong Kwag ,  Hyeun Sik Nam ,  Wan Soo Kim ,  Seong Ho Cho ,  Jae Kyung Yang

IPC分类号： A21B1/00 ,  A21B1/22

CPC分类号： F24C15/006 ,  F24C15/2007 ,  F24C15/32

摘要： An electric oven has an air passage structure that is designed to effectively cool down electric components. The air passage structure quickly cools down a variety of electric components on a top surface of a cavity using air introduced from outside the oven. The oven has a series of passages and openings allowing the effective movement of air past the electric components and through the oven.

摘要翻译： 电烤炉具有设计成有效地冷却电气部件的空气通道结构。 空气通道结构使用从炉外引入的空气迅速冷却空腔顶表面上的各种电气部件。 烤箱具有一系列通道和开口，允许空气有效地运动通过电气部件并通过烤箱。

公开(公告)号：US08584663B2

公开(公告)日：2013-11-19

申请号：US12230025

申请日：2008-08-21

申请人： Wan Soo Kim ,  Hyeun Sik Nam ,  Jae Kyung Yang ,  Dong Seong Kwag ,  Seong Ho Cho

发明人： Wan Soo Kim ,  Hyeun Sik Nam ,  Jae Kyung Yang ,  Dong Seong Kwag ,  Seong Ho Cho

IPC分类号： F24C15/32

CPC分类号： F24C15/006 ,  F24C15/2007

摘要： A cooling and exhaust system of a dual oven has upper and lower ovens, in which, in one aspect, an installation structure of a cooling fan and an exhaust structure provided for respectively cooling and exhausting the upper and lower ovens may be integrated into a simplified structure having common components to increase the manufacturing productivity. In another aspect, fans provided at the upper and lower ovens may be independently controlled to operate at different speeds according to a desired operation to maximize the cooling efficiency.

公开(公告)号：US20090050619A1

公开(公告)日：2009-02-26

申请号：US12196973

申请日：2008-08-22

申请人： Jae Kyung YANG ,  Hyeun Six Nam ,  Dong Seong Kwag ,  Seong Ho Cho ,  Wan Soo Kim

发明人： Jae Kyung YANG ,  Hyeun Six Nam ,  Dong Seong Kwag ,  Seong Ho Cho ,  Wan Soo Kim

IPC分类号： A21B1/24 ,  F27D13/00

CPC分类号： F24C15/325 ,  F24C7/06

摘要： A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear surface of the cooking chamber and a bake heater located at the lower surface of the cooking chamber, and at least two broil heaters located at the upper surface of the cooking chamber, each of the at least two broil heaters being individually operable. Methods for preheating the electric oven are also provided.

摘要翻译： 提供一种电烤炉，其包括主体，位于所述主体内的用于接收食物的烹饪室，所述烹饪室具有上表面，下表面和将所述上表面连接到所述下表面的后表面，至少一个 位于烹饪室的后表面的对流加热器和位于烹饪室的下表面处的烘烤加热器，以及位于烹饪室的上表面处的至少两个烤加热器，所述至少两个烘烤加热器 可单独操作。 还提供了预热电炉的方法。

公开(公告)号：US20090050130A1

公开(公告)日：2009-02-26

申请号：US12230025

申请日：2008-08-21

申请人： Wan Soo Kim ,  Hyeun Sik Nam ,  Jae Kyung Yang ,  Dong Seong Kwag ,  Seong Ho Cho

发明人： Wan Soo Kim ,  Hyeun Sik Nam ,  Jae Kyung Yang ,  Dong Seong Kwag ,  Seong Ho Cho

IPC分类号： F24C15/32

CPC分类号： F24C15/006 ,  F24C15/2007

摘要： A cooling and exhaust system of a dual oven has upper and lower ovens, in which, in one aspect, an installation structure of a cooling fan and an exhaust structure provided for respectively cooling and exhausting the upper and lower ovens may be integrated into a simplified structure having common components to increase the manufacturing productivity. In another aspect, fans provided at the upper and lower ovens may be independently controlled to operate at different speeds according to a desired operation to maximize the cooling efficiency.

摘要翻译： 双炉的冷却和排气系统具有上下炉，在一个方面，冷却风扇的安装结构和用于分别冷却和排出上下炉的排气结构可以整合成简化的 结构具有共同的组件以增加制造生产率。 在另一方面，设置在上部和下部炉子处的风扇可以被独立地控制，以根据期望的操作以不同的速度运行，以使冷却效率最大化。

公开(公告)号：US08413647B2

公开(公告)日：2013-04-09

申请号：US12554169

申请日：2009-09-04

申请人： Hyeun Sik Nam ,  Dong Seong Kwag ,  Wan Soo Kim

发明人： Hyeun Sik Nam ,  Dong Seong Kwag ,  Wan Soo Kim

IPC分类号： F24C15/32

CPC分类号： F24C15/325 ,  H05B3/48

摘要： Provided is a cooker. A carbon heater used as a convection heater is supported by a heater bracket and heater supporters, and light and heat generated from the carbon heater are transferred to the inside of a cooking chamber through convection, conduction, and radiation.

摘要翻译： 提供一个炊具。 用作对流加热器的碳加热器由加热器支架和加热器支撑件支撑，并且从碳加热器产生的光和热通过对流，传导和辐射传递到烹饪室的内部。

公开(公告)号：US08334482B2

公开(公告)日：2012-12-18

申请号：US12762397

申请日：2010-04-19

申请人： Hyeun Sik Nam ,  Dong Seong Kwag ,  Wan Soo Kim

发明人： Hyeun Sik Nam ,  Dong Seong Kwag ,  Wan Soo Kim

IPC分类号： F27D5/00

CPC分类号： F24C15/006

摘要： A cooking range is disclosed. The range includes: a cook top section having a heating body configured to cook foods; an oven section having internal walls defining a cavity, a rack and a door, wherein the cavity is configured to accommodate the foods placed on the rack and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having an exhaust slot and at least one suction slot and configured to suck air into the cooking range through the at least one suction slot and to discharge the air to the outside through the exhaust slot, wherein the at least one suction slot is positioned around the exhaust slot.

摘要翻译： 公开了烹饪范围。 该范围包括：烹饪顶部，其具有构造成烹饪食物的加热体; 具有限定空腔的内壁，炉架和门的烤箱部分，其中所述空腔被配置为容纳放置在所述搁架上的食物，并且所述门被构造成打开或关闭所述空腔; 加热源，其构造成当所述烹饪范围操作时向所述空腔提供热量; 以及空气循环机构，其具有排气狭槽和至少一个吸入槽，并且构造成通过所述至少一个吸入槽将空气吸入所述烹饪范围，并且通过所述排气槽将空气排出到外部，其中所述至少一个吸力 槽位于排气槽周围。

公开(公告)号：US08333183B2

公开(公告)日：2012-12-18

申请号：US12764155

申请日：2010-04-21

申请人： Hyeun Sik Nam ,  Dong Seong Kwag ,  Wan Soo Kim

发明人： Hyeun Sik Nam ,  Dong Seong Kwag ,  Wan Soo Kim

IPC分类号： F24C3/02

CPC分类号： F24C15/006

摘要： A cooking range includes a cook top section having a heating body configured to cook foods; an oven section having a cavity and a door, wherein the cavity has a rack configured to accommodate foods and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having a first duct, a second duct and a fan and configured to discharge air provided from the first duct positioned at a surface of the cavity through the second duct in response to rotation of the fan, wherein the air circulation mechanism is configured to discharge air from the top section through the second duct while the air provided from the first duct is discharged.

摘要翻译： 烹饪区域包括烹饪顶部部分，其具有构造成烹饪食物的加热体; 具有空腔和门的烤箱部分，其中所述空腔具有构造成容纳食物的齿条，并且所述门构造成打开或关闭所述空腔; 加热源，其构造成当所述烹饪范围操作时向所述空腔提供热量; 以及具有第一管道，第二管道和风扇的空气循环机构，其构造为响应于风扇的旋转，通过第二管道排出位于空腔的表面的第一管道所提供的空气，其中空气循环机构 被配置为从第一管道提供的空气排放时，从顶部排出空气通过第二管道。