摘要:
Provided are a hollow mold for receiving a liquid crystal panel and a diffuser plate, the hollow mold capable of automating an assembling process of a liquid crystal display (LCD) and fixing a reflective sheet, and an LCD including the hollow mold. The hollow mold includes an outer side surface; a top surface; an inner side surface comprising a first step which is formed in a stepped shape, defines an upper receiving space and performs a supporting function, a second step which defines a lower receiving space and performs the supporting function, and an inclined surface which slopes downward from the second step; and a bottom surface.
摘要:
Provided are a hollow mold for receiving a liquid crystal panel and a diffuser plate, the hollow mold capable of automating an assembling process of a liquid crystal display (LCD) and fixing a reflective sheet, and an LCD including the hollow mold. The hollow mold includes an outer side surface; a top surface; an inner side surface comprising a first step which is formed in a stepped shape, defines an upper receiving space and performs a supporting function, a second step which defines a lower receiving space and performs the supporting function, and an inclined surface which slopes downward from the second step; and a bottom surface.
摘要:
The present invention relates to a low-calorie/low-fat dressing and mayonnaise formulation for which the emulsifying stability has been improved using fibrous fiber. More specifically, it relates to a low-calorie/low-fat dressing and mayonnaise formulation wherein the dietary fiber content and emulsifying stability are improved by carrying out a high-temperature heat treatment together with ultrasonication during the cross-linking of starch, and fibrous fiber with reduced starch particle size is added to lower the fat content and improve the emulsifying stability.