摘要:
The present invention relates to granular food products resembling the natural caviar of sturgeon, salmon and other fish, and to a method of preparing same. According to the present invention the product contains an aqueous colloidal solution of proteins, gelatin, ions of alkaline earth metals, polysaccharides capable of forming ionotropic gels when interreacting with the above-said ions, and vegetable tannins, preferably tannides, the products resulting from the interreaction of polysaccharides with ions of metals, and of vegetable tannins with proteins being contained in the membrane or pellicle of the granules.