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36 条记录 (耗时 0.018 秒)

    Method and apparatus for the preparation of capsules
    2.
    发明授权
    Method and apparatus for the preparation of capsules 有权
    用于制备胶囊的方法和装置

    公开(公告)号：US08153037B2

    公开(公告)日：2012-04-10

    申请号：US12827697

    申请日：2010-06-30

    申请人： Peder Oscar Andersen ,  Robert Kopesky ,  Christian Klein Larsen ,  Olav Gaserod ,  David Harvey ,  Sanhuang Tung

    发明人： Peder Oscar Andersen ,  Robert Kopesky ,  Christian Klein Larsen ,  Olav Gaserod ,  David Harvey ,  Sanhuang Tung

    IPC分类号： B29B9/00

    CPC分类号： A61J3/07 ,  A23L17/35 ,  A61K9/4816 ,  B01J13/04 ,  Y10T428/2985

    摘要： An apparatus for a continuous encapsulation process is provided. The apparatus is a vibrating tubing used alone, in series, or in combination with an encapsulation apparatus, which is used alone or in series. The vibrating tubing is a flat coil, a standing spiral, or a flume. The encapsulation apparatus includes a winding having coils disposed in an aqueous gelling solution. The winding is rotatable about its longitudinal center axis. The winding has adjacently spaced coils forming a plurality of chambers. Objects to be encapsulated are added to the apparatus such that when the winding is rotated, the chambers transport a volume of objects through the length winding in the aqueous gelling solution in a predetermined time.

    摘要翻译： 提供了一种用于连续封装工艺的设备。 该装置是单独使用，串联使用或与单独使用或串联使用的封装装置组合使用的振动管。 振动管是扁平线圈，立管螺旋或水槽。 封装装置包括具有设置在水凝胶溶液中的线圈的绕组。 绕组可围绕其纵向中心轴线旋转。 绕组具有形成多个室的相邻间隔的线圈。 要包封的物体被添加到设备中，使得当绕组旋转时，室在预定时间内将一定体积的物体通过长度缠绕在水凝胶溶液中输送。

    Method and device for preparation of alimentary soft granular caviar
    3.
    发明授权
    Method and device for preparation of alimentary soft granular caviar 失效
    食用软粒状鱼子酱的制备方法及装置

    公开(公告)号：US06688960B2

    公开(公告)日：2004-02-10

    申请号：US10124020

    申请日：2002-04-16

    申请人： Robert G. Khatchatrian ,  Asmik Aruntyunyan ,  Tigran Khatchatrian

    发明人： Robert G. Khatchatrian ,  Asmik Aruntyunyan ,  Tigran Khatchatrian

    IPC分类号： A22C2500

    CPC分类号： A23L17/35 ,  A23L29/284 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2250/5432 ,  A23V2250/5118

    摘要： An apparatus for preparing an alimentary granular soft caviar similar to black granular caviar is described. The grains of caviar are by supplying a mixture containing an albuminous colloid, water, and alimentary gelatin under pressure though gauged channels to a cavity with heated vegetable oil in its upper section, separating and washing the grains, tanning the grains in a tea extract, water washing, washing with salt solution, introducing to the product of a gustatory component and mixing the grains with vegetable oil. The apparatus includes a cavity containing the initial mixture, outlet pipes with stream-forming heads, a source of gas pressure, a cylindrical granulating cavity for forming grains of the product, a nipple for draining excess forming liquid, water jackets around the cavity and the granulating cavity, and a receptacle at the bottom of the granulating cavity for accumulation of the produced grains. The apparatus also contains a compressor supplying impulse gas into the granulating cavity through pipes located at the top of the granulating cavity oriented horizontally to the center of the granulating cavity. The top of the granulating cavity is wider than the body of the granulating cavity, in the shape of a funnel, and is enclosed by a heating unit, connected to a controller.

    摘要翻译： 描述了一种用于制备类似于黑色颗粒鱼子酱的消化粒状软鱼子酱的装置。 鱼子酱的颗粒是通过在压力下通过测量的通道将含有白蛋白胶体，水和消化明胶的混合物在其上部供给具有加热的植物油的空腔，分离和洗涤谷物，鞣制茶提取物中的谷物， 水洗，用盐溶液洗涤，引入味觉成分的产物，并将谷物与植物油混合。 该装置包括容纳初始混合物的空腔，具有流形成头的出口管，气体压力源，用于形成产品颗粒的圆柱形造粒腔，用于排出多余成形液体的接头，围绕空腔的水套和 造粒腔和在造粒腔底部的容器，用于堆积生产的颗粒。 该设备还包括一个压缩机，通过位于造粒腔顶部的管道将粉碎的气体供给到造粒腔中，水平定向到造粒腔的中心。 造粒腔的顶部比颗粒状体的宽度大，呈漏斗状，并且由连接到控制器的加热单元包围。

    Method and apparatus for the preparation of capsules
    7.
    发明申请
    Method and apparatus for the preparation of capsules 有权
    用于制备胶囊的方法和装置

    公开(公告)号：US20070259097A1

    公开(公告)日：2007-11-08

    申请号：US11713176

    申请日：2007-03-02

    申请人： Peder Andersen ,  Robert Kopesky ,  Christian Larsen ,  Olav Gaserod ,  David Harvey

    发明人： Peder Andersen ,  Robert Kopesky ,  Christian Larsen ,  Olav Gaserod ,  David Harvey

    IPC分类号： A61J3/07

    CPC分类号： A61J3/07 ,  A23L17/35 ,  A61K9/4816 ,  B01J13/04 ,  Y10T428/2985

    摘要： An apparatus for a continuous encapsulation process is provided. The apparatus is a vibrating tubing used alone, in series, or in combination with an encapsulation apparatus, which is used alone or in series. The vibrating tubing is a flat coil, a standing spiral, or a flume. The encapsulation apparatus includes a winding having coils disposed in an aqueous gelling solution. The winding is rotatable about its longitudinal center axis. The winding has adjacently spaced coils forming a plurality of chambers. Objects to be encapsulated are added to the apparatus such that when the winding is rotated, the chambers transport a volume of objects through the length winding in the aqueous gelling solution in a predetermined time.

    摘要翻译： 提供了一种用于连续封装工艺的设备。 该装置是单独使用，串联使用或与单独使用或串联使用的封装装置组合使用的振动管。 振动管是扁平线圈，立管螺旋或水槽。 封装装置包括具有设置在水凝胶溶液中的线圈的绕组。 绕组可围绕其纵向中心轴线旋转。 绕组具有形成多个室的相邻间隔的线圈。 要包封的物体被添加到设备中，使得当绕组旋转时，室在预定时间内将一定体积的物体通过长度缠绕在水凝胶溶液中输送。

    Process for obtaining sturgeon caviar analog, and product thus obtained
    8.
    发明授权
    Process for obtaining sturgeon caviar analog, and product thus obtained 失效
    获得鲟鱼鱼子酱类似物的方法和由此获得的产品

    公开(公告)号：US06291010B1

    公开(公告)日：2001-09-18

    申请号：US09380808

    申请日：1999-11-05

    申请人： Pavel Petrovich Pivovarov ,  Fiodor Vsevolodovich Pertsovoy ,  Rogelio Pozo Carro

    发明人： Pavel Petrovich Pivovarov ,  Fiodor Vsevolodovich Pertsovoy ,  Rogelio Pozo Carro

    IPC分类号： A22C2500

    CPC分类号： A23L17/35 ,  A23L17/30

    摘要： This procedure proposes the obtention of a product similar to sturgeon caviar as from a mixture of fish muscle, egg, methylcellulose, cephalopod ink, preservatives and salt, forming an emulsion which is introduced into a granulator in which it is subjected to fluctuations which cause the emulsion to divide into drops in controlled manner, introducing the obtained drops into a configurator liquid medium, generally oil, which is to be found at a temperature between 75 and 94° C., adding to the thus obtained granules, a culinary emulsion made up of fish muscle, spawns and/or fish roes, and a methylcellulose solution. Finally adding vegetable oil and/or fish oil.

    摘要翻译： 该方法提出了一种类似于鲟鱼鱼子酱的产品，从鱼肌，蛋，甲基纤维素，头足类油墨，防腐剂和盐的混合物中获得，形成乳液，将其引入造粒机中，在该制粒机中经受波动， 乳液以受控的方式分成液滴，将得到的液滴引入组合物液体介质（通常为油）中，其将在75至94℃的温度下发现，向由此获得的颗粒中加入构成的烹饪乳液 的鱼肌肉，产卵和/或鱼卵，以及甲基纤维素溶液。 最后加入植物油和/或鱼油。

    Method for processing soft shelled turtle eggs
    9.
    发明授权
    Method for processing soft shelled turtle eggs 失效
    加工软壳龟的方法

    公开(公告)号：US5002803A

    公开(公告)日：1991-03-26

    申请号：US560993

    申请日：1990-08-01

    申请人： Shizuo Tsuchida ,  Teruyoshi Aoki

    发明人： Shizuo Tsuchida ,  Teruyoshi Aoki

    IPC分类号： A23L17/00 ,  A23L15/00 ,  A23L17/30

    CPC分类号： A23L17/35 ,  A23L15/20

    摘要： A nutrient food product is prepared from soft shelled turtle eggs by soaking the eggs in alcohol, breaking them, desiccating the broken eggs, powdering them with garlic extract and then emulsifying in the presence of safflower oil.

    摘要翻译： 通过将鸡蛋浸泡在酒精中，将其破碎，干燥破碎的鸡蛋，用大蒜提取物粉化，然后在红花油的存在下乳化，从软壳乌龟卵中制备营养食品。