公开(公告)号：US4844929A

公开(公告)日：1989-07-04

申请号：US765177

申请日：1985-08-12

Applicant: I. Stephen Kingsley

Inventor： I. Stephen Kingsley

IPC: A23B7/10 ,  A23B7/154 ,  A23B7/157

CPC classification number: A23B7/157 ,  A23B7/10 ,  A23B7/154

Abstract: The invention relates to a rapid, fermentation-free pickling method through the use of pickling powders containing all necessary ingredients and flavors that make a one step, rapid and very simple pickling process, to prepare both low: 0.8% salt, and regular: 3-4% salt finished pickled products. The nature of this invention allows for either the full or partial replacement of current pickling methods and losses inherent to these processes, in addition to providing products of consistently high quality, either at regular, or at about 75% lower salt content than currently available products have (as eaten). It is applicable to any manufacturing scale, from large scale processing to home preparation, and eliminates the basic processing steps down to packaging. The basis for these benefits is the composition of the pickling powders, which is a combination of acidulants, spices, flavors, salt and calcium salts, and the rapid, uninterrupted pickling process, which requires 3 to 7 days for low salt, 3 to 10 days for regular pickled products, and is done in a clean, enclosed space. An added benefit is that the apparent saltiness of the finished low salt products is reasonably close to the saltiness provided by 3-4% of salt in currently available products.

Abstract translation: 本发明涉及一种通过使用含有所有必需成分和调味剂的酸洗粉末进行快速，无发酵的酸洗方法，其制成一步，快速且非常简单的酸洗方法，以制备低：0.8％盐和常规：3 -4％盐成腌制品。 本发明的性质允许对当前酸洗方法的全部或部分替换以及这些方法固有的损失，除了提供一致的高品质的产品，无论是常规的还是低于目前可获得的产品的约75％的盐含量 有（如吃）。 适用于从大规模加工到家庭制备的任何制造规模，并将基本的加工步骤从包装中消除。 这些益处的基础是酸洗粉末的组成，其是酸化剂，香料，香料，盐和钙盐的组合，以及快速，不间断的酸洗方法，其需要3至7天的低盐，3至10 日常为正规的酸洗产品，并在干净，封闭的空间完成。 另外一个好处是，成品的低盐产品的明显的咸度相当接近当前可用产品中3-4％的盐提供的咸味。