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公开(公告)号:US09734182B2
公开(公告)日:2017-08-15
申请号:US15087857
申请日:2016-03-31
发明人: Dhruv A. Bhatt , Kristin E. McNeil , Soomi Mun , Nitaben A. Patel
CPC分类号: G06F17/30339 , G06F17/2276 , G06F17/30345 , G06F17/30368 , G06F17/30507 , G06F17/30528 , G06Q10/10 , G09B19/0092
摘要: Nutritional information of a recipe is gathered to determine a nutritional value table of a food recipe. A computing device may extract and analyze unstructured text of a food recipe to obtain a plurality of ingredients and a quantity of the plurality of ingredients. The computing device may access dietary preferences of a user. The nutritional information of the food recipe may be calculated using the nutritional value of each of the ingredients and complied into a nutritional value table. The recipe may be determined if the recipe corresponds with the dietary preferences of the user. If a recipe does not correspond with the dietary preferences, then an ingredient causes the recipe to not correspond with the dietary preferences is removed from the recipe creating an altered recipe. The nutritional value table of the altered recipe is displayed to the user.
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公开(公告)号:US20170193083A1
公开(公告)日:2017-07-06
申请号:US14988974
申请日:2016-01-06
发明人: Dhruv A. Bhatt , Kristin E. McNeil , Soomi Mun , Nitaben A. Patel
CPC分类号: G06F16/3334 , G06F16/2358 , G06F16/345 , G06Q10/1095
摘要: A first message comprising first unstructured text can be received. A determination can be made as to whether at least a first content of the first unstructured text is related to an event by processing the first unstructured text using natural language processing. Responsive to determining that the first content is related to the event, the first content can be extracted from the first message and stored to a data storage. At least a second message comprising second unstructured text can be received. At least a second content of the second unstructured text can be identified and a determination can be made as to whether the second content is related to the event by processing the second unstructured text using natural language processing. Responsive to determining that the second content is related to the event, at least one action pertaining to the event can be performed.
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公开(公告)号:US20180004789A1
公开(公告)日:2018-01-04
申请号:US15714747
申请日:2017-09-25
发明人: Dhruv A. Bhatt , Kristin E. McNeil , Soomi Mun , Nitaben A. Patel
CPC分类号: G06F16/2282 , G06F16/23 , G06F16/2358 , G06F16/24564 , G06F16/24575 , G06F17/2276 , G06F17/2705 , G06Q10/10 , G09B19/0092 , G16H20/60
摘要: Nutritional information of a recipe is gathered to determine a nutritional value table of a food recipe. A computing device may extract and analyze unstructured text of a food recipe to obtain a plurality of ingredients and a quantity of the plurality of ingredients. The computing device may access dietary preferences of a user. The nutritional information of the food recipe may be calculated using the nutritional value of each of the ingredients and complied into a nutritional value table. The recipe may be determined if the recipe corresponds with the dietary preferences of the user. If a recipe does not correspond with the dietary preferences, then an ingredient causes the recipe to not correspond with the dietary preferences is removed from the recipe creating an altered recipe. The nutritional value table of the altered recipe is displayed to the user.
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公开(公告)号:US09736104B2
公开(公告)日:2017-08-15
申请号:US13866269
申请日:2013-04-19
发明人: Kristin E. McNeil , Soomi Mun
摘要: A computer creates an invitation on a social network. The computer receives data from a social networking post, and identifies in the data from the social networking post information about a future event that a first member of a social network intends to participate in. The computer determines an invitation template based on the information about the future event, and generates an invitation to a second member of the social network for the future event based on the information about the future event and based on the invitation template. The invitation template can be determined based on one or more of an event type and event subtype in an event record. The invitation can be generated by populating the template with information in the social networking post, other information in the social network, or other information not in the social network.
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公开(公告)号:US09858591B2
公开(公告)日:2018-01-02
申请号:US13629981
申请日:2012-09-28
发明人: Kristin E. McNeil , Soomi Mun
CPC分类号: G06Q30/0252 , G06Q10/1095 , G06Q50/01
摘要: An invitation is created on a social network. To create the invitation, a computer receives, from a social networking program operating on a first computer system by an event program operating on a second computer system, data from a social networking post. The computer identifies, by the event program, information from the data associated with a first member of a social network. The computer determines whether the information includes information about a future event that the first member intends to participate in. The computer generates an invitation to a second member of the social network for the future event based on the information about the future event. The computer transmits the invitation for the social networking post for sending by the social networking program to a user device of the second member of the social network.
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公开(公告)号:US20170031995A1
公开(公告)日:2017-02-02
申请号:US15087857
申请日:2016-03-31
发明人: Dhruv A. Bhatt , Kristin E. McNeil , Soomi Mun , Nitaben A. Patel
IPC分类号: G06F17/30
CPC分类号: G06F17/30339 , G06F17/2276 , G06F17/30345 , G06F17/30368 , G06F17/30507 , G06F17/30528 , G06Q10/10 , G09B19/0092
摘要: Nutritional information of a recipe is gathered to determine a nutritional value table of a food recipe. A computing device may extract and analyze unstructured text of a food recipe to obtain a plurality of ingredients and a quantity of the plurality of ingredients. The computing device may access dietary preferences of a user. The nutritional information of the food recipe may be calculated using the nutritional value of each of the ingredients and complied into a nutritional value table. The recipe may be determined if the recipe corresponds with the dietary preferences of the user. If a recipe does not correspond with the dietary preferences, then an ingredient causes the recipe to not correspond with the dietary preferences is removed from the recipe creating an altered recipe. The nutritional value table of the altered recipe is displayed to the user.
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公开(公告)号:US20180004790A1
公开(公告)日:2018-01-04
申请号:US15714798
申请日:2017-09-25
发明人: Dhruv A. Bhatt , Kristin E. McNeil , Soomi Mun , Nitaben A. Patel
CPC分类号: G06F16/2282 , G06F16/23 , G06F16/2358 , G06F16/24564 , G06F16/24575 , G06F17/2276 , G06F17/2705 , G06Q10/10 , G09B19/0092 , G16H20/60
摘要: Nutritional information of a recipe is gathered to determine a nutritional value table of a food recipe. A computing device may extract and analyze unstructured text of a food recipe to obtain a plurality of ingredients and a quantity of the plurality of ingredients. The computing device may access dietary preferences of a user. The nutritional information of the food recipe may be calculated using the nutritional value of each of the ingredients and complied into a nutritional value table. The recipe may be determined if the recipe corresponds with the dietary preferences of the user. If a recipe does not correspond with the dietary preferences, then an ingredient causes the recipe to not correspond with the dietary preferences is removed from the recipe creating an altered recipe. The nutritional value table of the altered recipe is displayed to the user.
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公开(公告)号:US20170031966A1
公开(公告)日:2017-02-02
申请号:US14811997
申请日:2015-07-29
发明人: Dhruv A. Bhatt , Kristin E. McNeil , Soomi Mun , Nitaben A. Patel
CPC分类号: G06F16/2282 , G06F16/23 , G06F16/2358 , G06F16/24564 , G06F16/24575 , G06F17/2276 , G06F17/2705 , G06Q10/10 , G09B19/0092 , G16H20/60
摘要: Nutritional information of a recipe is gathered to determine a nutritional value table of a food recipe. A computing device may extract and analyze unstructured text of a food recipe to obtain a plurality of ingredients and a quantity of the plurality of ingredients. The computing device may access dietary preferences of a user. The nutritional information of the food recipe may be calculated using the nutritional value of each of the ingredients and complied into a nutritional value table. The recipe may be determined if the recipe corresponds with the dietary preferences of the user. If a recipe does not correspond with the dietary preferences, then an ingredient causes the recipe to not correspond with the dietary preferences is removed from the recipe creating an altered recipe. The nutritional value table of the altered recipe is displayed to the user.
摘要翻译: 收集食谱的营养信息以确定食谱的营养价值表。 计算设备可以提取和分析食物配方的非结构化文本以获得多种成分和多种成分的量。 计算设备可以访问用户的膳食偏好。 可以使用每种成分的营养价值计算食物食谱的营养信息,并将其编入营养价值表。 如果食谱符合用户的饮食偏好,则可以确定食谱。 如果食谱与饮食习惯不符,则配方不符合膳食偏好的食谱将从配方中删除,从而创建改变的食谱。 改变的配方的营养价值表显示给用户。
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公开(公告)号:US20140317201A1
公开(公告)日:2014-10-23
申请号:US13866269
申请日:2013-04-19
发明人: Kristin E. McNeil , Soomi Mun
IPC分类号: H04L12/58
摘要: A computer creates an invitation on a social network. The computer receives data from a social networking post, and identifies in the data from the social networking post information about a future event that a first member of a social network intends to participate in. The computer determines an invitation template based on the information about the future event, and generates an invitation to a second member of the social network for the future event based on the information about the future event and based on the invitation template. The invitation template can be determined based on one or more of an event type and event subtype in an event record. The invitation can be generated by populating the template with information in the social networking post, other information in the social network, or other information not in the social network.
摘要翻译: 计算机在社交网络上创建邀请。 计算机从社交网络邮件接收数据,并从社交网络的数据中识别关于社交网络的第一成员打算参与的未来事件的信息。计算机基于关于网络的信息来确定邀请模板 并根据有关未来事件的信息,并根据邀请模板,向未来事件的社交网络的第二个成员发出邀请。 可以基于事件记录中的一个或多个事件类型和事件子类型来确定邀请模板。 可以通过在社交网络帖子,社交网络中的其他信息或不在社交网络中的其他信息的信息填充模板来生成邀请。
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公开(公告)号:US20140095597A1
公开(公告)日:2014-04-03
申请号:US13629981
申请日:2012-09-28
发明人: Kristin E. McNeil , Soomi Mun
IPC分类号: G06F15/16
CPC分类号: G06Q30/0252 , G06Q10/1095 , G06Q50/01
摘要: An invitation is created on a social network. To create the invitation, a computer receives, from a social networking program operating on a first computer system by an event program operating on a second computer system, data from a social networking post. The computer identifies, by the event program, information from the data associated with a first member of a social network. The computer determines whether the information includes information about a future event that the first member intends to participate in. The computer generates an invitation to a second member of the social network for the future event based on the information about the future event. The computer transmits the invitation for the social networking post for sending by the social networking program to a user device of the second member of the social network.
摘要翻译: 在社交网络上创建邀请。 为了创建邀请,计算机从通过在第二计算机系统上操作的事件程序在第一计算机系统上操作的社交网络程序接收来自社交网络邮件的数据。 计算机通过事件程序识别与社交网络的第一成员相关联的数据的信息。 计算机确定信息是否包括关于第一成员打算参与的未来事件的信息。计算机基于关于未来事件的信息,为未来事件的第二个社交网络成员发出邀请。 计算机将用于社交网络节目发送的社交网络帖子的邀请发送到社交网络的第二成员的用户设备。
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