公开(公告)号：US4944955A

公开(公告)日：1990-07-31

申请号：US281118

申请日：1988-12-07

申请人： Ivette A. Bassa ,  Joseph P. Destephano ,  Jay H. Katcher ,  Robert E. Schara

发明人： Ivette A. Bassa ,  Joseph P. Destephano ,  Jay H. Katcher ,  Robert E. Schara

IPC分类号： A23L1/0522 ,  A23L1/187

CPC分类号： A23L9/10 ,  A23L29/212

摘要： A dry cooked pudding mix which can be prepared in a microwave oven without stirring during the cooking step, said mix containing sweetener, uncooked starch, spray-cooked and dried pregelatinized starch, dispersant and a cool-water soluble hydrocolloid gum. The pregelatinized starch has a critical particle size distribution wherein at least 30%, preferably at least 60%, by weight of the starch is retained on a 270 U.S. Standard Sieve and no more than 1% by weight is retained on an 80 U.S. Standard Sieve.

摘要翻译： 一种干煮熟的布丁混合物，其可以在微波炉中在烹饪步骤期间不搅拌制备，所述混合物含有甜味剂，未煮过的淀粉，喷雾煮熟和干燥的预胶化淀粉，分散剂和冷水可溶性水胶体胶。 预胶化淀粉具有临界粒度分布，其中淀粉重量的至少30％，优选至少60％保留在270美国标准筛上，并且不超过1重量％保留在80美国标准筛 。