公开(公告)号：US06767569B1

公开(公告)日：2004-07-27

申请号：US09616516

申请日：2000-07-14

申请人： James L. Marsden ,  Eric W. Krieger ,  Lewis I. Schwartz ,  Alan J. Greszler ,  Bill R. Sanford

发明人： James L. Marsden ,  Eric W. Krieger ,  Lewis I. Schwartz ,  Alan J. Greszler ,  Bill R. Sanford

IPC分类号： A23B412

CPC分类号： A23L3/3499 ,  A23B4/033 ,  A23B4/20 ,  A23B4/30 ,  A23L3/349 ,  A23L3/3508 ,  A23L3/42 ,  A23L13/62 ,  A23L13/65

摘要： Cooked food products, such as cooked meats, and poultry, are treated with a decontaminant solution to remove surface microorganism contamination. The decontaminant solution contains peracetic acid at a concentration of from about 100 to 4000 ppm and has broad spectrum activity against a variety of pathogenic and spoilage microorganisms, such as Listeria monocytogenes.

摘要翻译： 煮熟的食物，例如熟肉和家禽，用去污剂溶液处理以除去表面微生物污染物。 净化剂溶液含有浓度为约100至4000ppm的过乙酸，并且对各种致病和腐败微生物如单核细胞增生利斯特氏菌具有广谱活性。

公开(公告)号：US07354551B2

公开(公告)日：2008-04-08

申请号：US10886777

申请日：2004-07-08

申请人： Thaddeus J. Mielnik ,  Eric W. Krieger ,  Donald L. Eddington ,  George C. Koos

发明人： Thaddeus J. Mielnik ,  Eric W. Krieger ,  Donald L. Eddington ,  George C. Koos

IPC分类号： A61L9/00

CPC分类号： A61L2/208 ,  A61L9/03 ,  A61L2202/25

摘要： A system for microbially and/or chemically decontaminating a room such as a hotel room includes a vapor generator which supplies a decontaminant vapor, such as hydrogen peroxide vapor to the room. The room is then aerated to a level at which it is safe for normal occupants to enter. By using a two step aeration, with a second step at lower humidity than the first, the concentration of residual hydrogen peroxide is reduced rapidly to safe levels of 1 ppm or less, typically about 0.5 ppm, in under four hours. The room is rendered substantially free of contaminants, such as those responsible for Severe Acute Respiratory Syndrome (SARS), Norwalk virus, and unpleasant odors.

摘要翻译： 用于对诸如酒店房间的房间进行微生物和/或化学去污的系统包括蒸气发生器，其向室内提供诸如过氧化氢蒸气的净化蒸气。 然后将房间充气至正常乘客进入安全的水平。 通过使用两步通气，在比第一步低的湿度下进行第二步，残余过氧化氢的浓度在4小时内快速降低至1ppm或更少，通常约0.5ppm的安全水平。 房间基本上没有污染物，如负责严重急性呼吸综合征（SARS），诺沃克病毒和不愉快的气味。

公开(公告)号：US06964788B2

公开(公告)日：2005-11-15

申请号：US10140672

申请日：2002-05-07

申请人： Randall K. Phebus ,  Eric W. Krieger ,  James R. Marsden ,  William J. T. Biebesheimer ,  Douglas D. Danforth

发明人： Randall K. Phebus ,  Eric W. Krieger ,  James R. Marsden ,  William J. T. Biebesheimer ,  Douglas D. Danforth

IPC分类号： A23B4/12 ,  A23B4/18 ,  A23B4/22 ,  A23B4/26 ,  A22C13/00 ,  A23B4/14

CPC分类号： A23B4/18 ,  A23B4/12 ,  A23B4/22 ,  A23B4/26

摘要： Food products, such as precooked meats, sausages, and the like are microbially decontaminated in their cooking packages to remove surface microorganism contamination from the packages. The cooking packages are removed and the food products optionally subjected to further processing, such as slicing, and then packaged in aseptic packaging. The microbial decontamination step, further processing and packaging are carried out in a clean room which is maintained to a high level of sterilization or disinfection to minimize or eliminate contamination of the food products with pathogenic microorganisms such as Listeria Monocytogenes. The food products thus leave the packaging plant with a much higher assurance of food safety than is found in a conventional packaging plant.

摘要翻译： 诸如预煮肉，香肠等的食品在其烹饪包装中被微生物净化，以从包装中除去表面微生物污染物。 取出烹饪包装，食品可选择进行进一步加工，如切片，然后包装在无菌包装中。 微生物净化步骤，进一步加工和包装在洁净室中进行，该洁净室保持高水平的灭菌或消毒，以最小化或消除具有病原微生物如单核细胞聚原菌的食品的污染。 因此，与常规包装设备相比，食品离开包装厂的食品安全性要高得多。