Mouth-moistening compositions, delivery systems containing same and methods of making same
    1.
    发明申请
    Mouth-moistening compositions, delivery systems containing same and methods of making same 审中-公开
    口腔润湿组合物,含有其的递送系统及其制备方法

    公开(公告)号:US20070031561A1

    公开(公告)日:2007-02-08

    申请号:US11503439

    申请日:2006-08-11

    IPC分类号: A23L1/236

    摘要: The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present invention may include a blend of components, such as a sweetening composition, food-grade acid composition and a cooling agent, that reduces or eliminates the perception of mouth dryness in an individual. The present invention also provides methods for preparing such comestibles, as well as methods of treating xerostomia by orally administering such comestibles.

    摘要翻译: 本发明涉及在个体口服消耗时赋予口腔保湿效果的组合物和食物。 更具体地,本发明的组合物可以包括组合物的混合物,例如甜味组合物,食品级酸组合物和冷却剂,其减少或消除个体中口干的感觉。 本发明还提供了制备这种食物的方法,以及通过口服施用这种食物治疗口腔干燥症的方法。

    Warming compositions and delivery systems therefor
    2.
    发明授权
    Warming compositions and delivery systems therefor 有权
    加热组合物及其输送系统

    公开(公告)号:US08097271B2

    公开(公告)日:2012-01-17

    申请号:US11201370

    申请日:2005-08-10

    IPC分类号: A61K47/00 A61K9/50 A61K9/16

    摘要: The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译: 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服,控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统,其制备方法,以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

    WARMING COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
    3.
    发明申请
    WARMING COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR 审中-公开
    加热组合物和输送系统

    公开(公告)号:US20120087874A1

    公开(公告)日:2012-04-12

    申请号:US13315480

    申请日:2011-12-09

    摘要: The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译: 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服,控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统,其制备方法,以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

    Warming compositions and delivery systems therefor
    4.
    发明申请
    Warming compositions and delivery systems therefor 有权
    加热组合物及其输送系统

    公开(公告)号:US20060034894A1

    公开(公告)日:2006-02-16

    申请号:US11201370

    申请日:2005-08-10

    IPC分类号: A61K47/00 A61K9/50

    摘要: The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen food-grade polymer which forms a matrix with the warming agent. Also included are oral delivery systems for the warming compositions, methods for preparing same, and methods for imparting and sustaining a warming sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译: 本发明包括用于向用户的口腔受体区域施加控释温度感觉的组合物。 口服,控释温热组合物包括加热剂和与加热剂形成基质的水合或溶胀的食品级聚合物。 还包括用于加热组合物的口服递送系统,其制备方法,以及用于在使用者的胃肠道的口部和上部赋予和维持加温感觉的方法。

    Sensate compositions and delivery systems therefor
    5.
    发明申请
    Sensate compositions and delivery systems therefor 有权
    敏感组合物和输送系统

    公开(公告)号:US20060034936A1

    公开(公告)日:2006-02-16

    申请号:US11200748

    申请日:2005-08-10

    IPC分类号: A61K9/50 A61K9/16

    摘要: The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated or swollen food-grade polymer which forms a matrix with the sensate. Sensates may include warming, cooling and/or tingling agents. Also included are oral delivery systems for the compositions, methods for preparing same, and methods for imparting and sustaining a desired sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译: 本发明包括用于赋予使用者口腔受体区域的控释功能的组合物。 口服,控释组合物包括形成具有感觉的基质的感觉和水合或溶胀的食品级聚合物。 敏感剂可包括升温,冷却和/或刺痛剂。 还包括用于组合物的口服递送系统,其制备方法,以及用于在使用者的胃肠道的口部和上部赋予和维持期望感觉的方法。

    SENSATE COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
    6.
    发明申请
    SENSATE COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR 审中-公开
    敏感组合物及其输送系统

    公开(公告)号:US20120082755A1

    公开(公告)日:2012-04-05

    申请号:US13315453

    申请日:2011-12-09

    IPC分类号: A23G4/10

    摘要: The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated or swollen food-grade polymer which forms a matrix with the sensate. Sensates may include warming, cooling and/or tingling agents. Also included are oral delivery systems for the compositions, methods for preparing same, and methods for imparting and sustaining a desired sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译: 本发明包括用于赋予使用者口腔受体区域的控释功能的组合物。 口服,控释组合物包括形成具有感觉的基质的感觉和水合或溶胀的食品级聚合物。 敏感剂可包括升温,冷却和/或刺痛剂。 还包括用于组合物的口服递送系统,其制备方法,以及用于在使用者的胃肠道的口部和上部赋予和维持期望感觉的方法。

    Sensate compositions and delivery systems therefor
    7.
    发明授权
    Sensate compositions and delivery systems therefor 有权
    敏感组合物和输送系统

    公开(公告)号:US08101208B2

    公开(公告)日:2012-01-24

    申请号:US11200748

    申请日:2005-08-10

    IPC分类号: A61K9/50 A61K9/16 A61K47/00

    摘要: The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated or swollen food-grade polymer which forms a matrix with the sensate. Sensates may include warming, cooling and/or tingling agents. Also included are oral delivery systems for the compositions, methods for preparing same, and methods for imparting and sustaining a desired sensation in the mouth and upper portion of the gastrointestinal tract of the user.

    摘要翻译: 本发明包括用于赋予使用者口腔受体区域的控释功能的组合物。 口服,控释组合物包括形成具有感觉的基质的感觉和水合或溶胀的食品级聚合物。 敏感剂可包括升温,冷却和/或刺痛剂。 还包括用于组合物的口服递送系统,其制备方法,以及用于在使用者的胃肠道的口部和上部赋予和维持期望感觉的方法。

    EDIBLE PRODUCTS FOR THE TREATMENT OF NASAL PASSAGES
    8.
    发明申请
    EDIBLE PRODUCTS FOR THE TREATMENT OF NASAL PASSAGES 审中-公开
    用于治疗NASAL通道的可食用产品

    公开(公告)号:US20080248089A1

    公开(公告)日:2008-10-09

    申请号:US12100046

    申请日:2008-04-09

    IPC分类号: A61K9/00 A61K31/26 A61K9/68

    摘要: The present invention relates to oral delivery systems, such as confectionery and chewing gum compositions, and methods for imparting the perception of nasal clearing to a user. In particular, the present invention includes confectionery and chewing gum compositions including a compound selected from 4-pentenyl isothiocyanate, 5-hexenyl isothiocyanate, 3-butenyl isothiocyanate, 3-methylthiopropyl isothiocyanate, and any combinations thereof and methods. The delivery systems promote the perception of nasal clearing in the user.

    摘要翻译: 本发明涉及口服递送系统,例如糖食和口香糖组合物,以及用于赋予使用者鼻清理感觉的方法。 特别地,本发明包括糖食和口香糖组合物,其包括选自异丁硫氰酸4-戊烯酯,异硫氰酸5-己烯基异硫氰酸酯,异硫氰酸3-甲硫基丙基酯及其任何组合的化合物和方法。 输送系统促进用户对鼻腔清理的看法。

    Flavored slush snack
    9.
    发明授权
    Flavored slush snack 失效
    调味小吃

    公开(公告)号:US4808428A

    公开(公告)日:1989-02-28

    申请号:US169857

    申请日:1988-03-18

    IPC分类号: A23G9/04 A23G9/52

    摘要: Composition adapted to form, on quiescent freezing, a flavored slush snack in the form of a homogeneous combination of large shale ice crystals, smaller ice crystals and flavored syrup, the composition having, by weight, 22-33% dextrose, 1-5% fructose, an edible acide preservative, and water. Preferred embodiments include xanthan gum, sorbitol and fruit juice. The composition is preferably packaged in a flexible container having low oxygen and water vapor transmission characteristics.