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公开(公告)号:US6113969A
公开(公告)日:2000-09-05
申请号:US194400
申请日:1999-02-03
申请人: Janos Bodor , Axel de With
发明人: Janos Bodor , Axel de With
IPC分类号: A21D2/16 , A21D2/26 , A21D13/00 , A21D13/08 , A23C9/15 , A23C13/16 , A23C19/09 , A23G9/32 , A23G9/38 , A23G9/40 , A23L21/25 , A23L23/00 , A23L27/60 , A23L29/238 , A23L29/262 , A23C21/06
CPC分类号: A21D13/0041 , A21D2/16 , A21D2/263 , A23C13/16 , A23C19/0904 , A23C9/1512 , A23G9/38 , A23G9/40 , A23L21/25 , A23L23/00 , A23L27/66 , A23L29/238 , A23L29/262
摘要: A water continuous, acidified dairy base product is provided having a dry matter content of 19-40% that contains 7-18% fat and 7-18% protein, the protein contains casein and whey protein and contains at least 50% casein, the protein that is undissolved being 80-100%, that has a pH of 5.9-6.5, a firmness as indicated by the Stevens value at 10.degree. C. of at least 40 g and a particle size D3.2 as measured by laser diffraction of at most 15 micron. The product can be used for similar purposes as creme fraiche but it contains more protein and less fat and calories. A process for preparing the product is provided as well.
摘要翻译: PCT No.PCT / EP97 / 02502 Sec。 一九九九年二月三日 102(e)日期1999年2月3日PCT提交1997年5月9日PCT公布。 WO97 / 46111 PCT公开号 日期1997年12月11日提供了一种水连续酸化乳制品,其干物质含量为19-40%,含有7-18%的脂肪和7-18%的蛋白质,该蛋白质含有酪蛋白和乳清蛋白,并至少含有 50%酪蛋白,未溶解的蛋白质为80-100%,pH值为5.9-6.5,10℃时的史蒂文生值表示的硬度至少为40克,粒径为D3.2为 通过激光衍射测得的最大为15微米。 该产品可用于与cr + E,gra e + EE me fraiche类似的用途,但它含有更多的蛋白质,更少的脂肪和热量。 还提供了制备该产品的方法。