公开(公告)号：US20180317535A1

公开(公告)日：2018-11-08

申请号：US15772829

申请日：2016-11-02

申请人： Conopco, Inc., d/b/a UNILEVER

发明人： Edwin BERGWERFF ,  Jadwiga Malgorzata BIALEK ,  Stephan Georg SCHUMM ,  Jacob NIJSSE

IPC分类号： A23L29/238 ,  A23L27/60 ,  A23L29/10

CPC分类号： A23L29/238 ,  A23L27/60 ,  A23L29/10 ,  A23L29/206 ,  A23V2002/00 ,  A23V2200/124 ,  A23V2250/022 ,  A23V2250/2044 ,  A23V2250/5106 ,  A23V2300/26 ,  A23V2300/41 ,  A23V2300/46

摘要： The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps: providing an aqueous dispersion comprising mustard bran particles and applying a high pressure homogenisation treatment to alter the sugar moiety ratio of the mustard bran particles. The invention further relates to an oil-in-water emulsion comprising an aqueous dispersion that can be prepared by the aforementioned process.

公开(公告)号：US20180206546A1

公开(公告)日：2018-07-26

申请号：US15746520

申请日：2016-06-30

申请人： Conopco, Inc., d/b/a UNILEVER

发明人： Marc LEMMERS ,  Michel MELLEMA ,  Marcelo Camilo de OLIVEIRA

IPC分类号： A23P10/20 ,  A23L23/10 ,  A23L29/238 ,  A23L29/212

CPC分类号： A23P10/20 ,  A23L23/10 ,  A23L29/212 ,  A23L29/238 ,  A23L29/244 ,  A23V2002/00

摘要： The invention relates to a savoury concentrate containing: a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 1.5-10 wt. % of heteropolysaccharide gum selected from galactomannan, glucomannan and combinations thereof; d) 0-25 wt. % of glutamate component; e) 0-25 w. % starch component; f) 0-20 wt. % of sugar; g) 0-45 wt. % of vegetable matter; h) 0-10 wt. % water; wherein the components a) to e) together constitute at least 55 wt. % of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt. % of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves texture of the final product.

公开(公告)号：US20180125079A1

公开(公告)日：2018-05-10

申请号：US15833653

申请日：2017-12-06

申请人： Rose Acre Farms, Inc.

发明人： Peggy D. Johns

IPC分类号： A21D13/42 ,  A23L7/109 ,  A23L15/00 ,  A23L29/238 ,  A23L29/269 ,  A23P30/40

CPC分类号： A21D13/42 ,  A21D2/262 ,  A21D13/04 ,  A21D13/064 ,  A21D13/066 ,  A23J3/04 ,  A23J3/08 ,  A23J3/14 ,  A23J3/16 ,  A23L7/109 ,  A23L15/20 ,  A23L29/238 ,  A23L29/27 ,  A23P30/40 ,  A23V2002/00

摘要： A protein-rich food product comprising water and solids, wherein at least 70% of the solids consist of protein, and a method for making the protein-rich food product. The protein-rich food product is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.

公开(公告)号：US20170295833A1

公开(公告)日：2017-10-19

申请号：US15624513

申请日：2017-06-15

申请人： Impossible Foods Inc.

发明人： Rachel Fraser ,  Patrick O'Reilly Brown ,  Jessica Karr ,  Celeste Holz-Schietinger ,  Elysia Cohn

IPC分类号： A23L27/26 ,  A23L27/00 ,  A23L13/426 ,  A23L13/424 ,  A23L27/20 ,  A23L33/185

CPC分类号： A23L27/26 ,  A23D7/0053 ,  A23D7/0056 ,  A23J3/227 ,  A23L2/66 ,  A23L5/41 ,  A23L7/109 ,  A23L13/42 ,  A23L13/424 ,  A23L13/426 ,  A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L29/238 ,  A23L33/185 ,  A23V2002/00 ,  C12C5/026 ,  C12G3/06 ,  C12G2200/21 ,  A23V2200/15

摘要： This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

公开(公告)号：US20170265497A1

公开(公告)日：2017-09-21

申请号：US15503634

申请日：2015-07-08

申请人： CJ CHEILJEDANG CORPORATION

发明人： Yong Ki SEO ,  Ji Hye SONG ,  Se Hee PAEK

IPC分类号： A23L2/38 ,  A23L29/20 ,  A23L3/16 ,  A23L2/39

CPC分类号： A23L2/38 ,  A23L2/39 ,  A23L2/52 ,  A23L3/16 ,  A23L29/10 ,  A23L29/20 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/262 ,  A23L33/10 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/1842 ,  A23V2250/2124 ,  A23V2250/5036 ,  A23V2250/5108

摘要： The present invention relates to a beverage composition containing a ginseng powder. More specifically, the present invention provides a ginseng powder-containing beverage composition and a method for preparing the same, wherein the beverage composition is capable of improving powder precipitation and layer separation using a natural stabilizer and a natural emulsifier, containing particular compositions, without using a synthetic stabilizer and a synthetic emulsifier.

公开(公告)号：US09661870B2

公开(公告)日：2017-05-30

申请号：US14410325

申请日：2013-06-10

申请人： DSM IP ASSETS B.V.

发明人： Xuzhe Ding ,  Olivia Vidoni ,  Ping Yao

IPC分类号： A23L2/66 ,  A23L1/0526 ,  A23L2/52 ,  A61K31/375 ,  A61K31/4188 ,  A61K31/4415 ,  A61K31/455 ,  A61K31/51 ,  A61K31/519 ,  A61K8/64 ,  A61K8/67 ,  A61K8/73 ,  A61Q19/00 ,  A61K8/02 ,  A61K8/49 ,  A23K20/174 ,  A23K20/147 ,  A23K20/163 ,  A23L29/238 ,  A23L33/10 ,  A23L33/105 ,  A23L33/15 ,  A23L33/185 ,  A23L33/21

CPC分类号： A23L33/15 ,  A23K20/147 ,  A23K20/163 ,  A23K20/174 ,  A23L2/52 ,  A23L2/66 ,  A23L29/238 ,  A23L33/10 ,  A23L33/105 ,  A23L33/185 ,  A23L33/21 ,  A23V2002/00 ,  A61K8/0241 ,  A61K8/4953 ,  A61K8/645 ,  A61K8/67 ,  A61K8/73 ,  A61K31/375 ,  A61K31/4188 ,  A61K31/4415 ,  A61K31/455 ,  A61K31/51 ,  A61K31/519 ,  A61K2800/10 ,  A61K2800/413 ,  A61Q19/00

摘要： The present invention relates to a nanogel composition comprising at least one water-soluble active ingredient, one or more plant proteins, and one or more soy soluble polysaccharides. These compositions can be used for the enrichment, and/or fortification of food, beverages, animal feed and/or cosmetics and allow stabilization of the active ingredient. The present invention also refers to the process for the preparation of such nanogel compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.

公开(公告)号：US20170119038A1

公开(公告)日：2017-05-04

申请号：US15399767

申请日：2017-01-06

申请人： UNITED PHARMACEUTICALS

发明人： JONATHAN ALBERT MARGOSSIAN ,  NICOLAS PRADEAU

IPC分类号： A23L33/00 ,  A23L33/105 ,  A23L29/212 ,  A23L29/231

CPC分类号： A23L33/40 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L33/105 ,  A23V2002/00 ,  A61K36/48 ,  A23V2200/32 ,  A23V2250/507 ,  A23V2250/5072 ,  A23V2250/5118

摘要： The present invention relates to nutritional compositions intended to prevent or treat regurgitations in infants and young children without altering, or even improving, their gut motility and/or for preventing and/or treating intestinal disorders of the infant or child. The invention also concerns the process for manufacturing this composition.

公开(公告)号：US20170020166A1

公开(公告)日：2017-01-26

申请号：US14956100

申请日：2015-12-01

申请人： Earth Island

发明人： Erin Keys ,  Robert Goldberg

IPC分类号： A23L1/32

CPC分类号： A23L1/3216 ,  A21D10/005 ,  A21D13/064 ,  A23L1/0534 ,  A23L1/0545 ,  A23L1/304 ,  A23L1/337 ,  A23L15/35 ,  A23L17/60 ,  A23L27/60 ,  A23L29/238 ,  A23L29/256 ,  A23L29/262 ,  A23L29/272 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/5026 ,  A23V2250/5036 ,  A23V2250/5054 ,  A23V2250/507 ,  A23V2250/51086

摘要： An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a crosslinking agent. The crosslinking agent is adapted to crosslink the mixture of hydrocolloids upon the introduction of a liquid. The mixture of hydrocolloids includes a lower-temperature gelling hydrocolloid and a higher-temperature gelling hydrocolloid. The compositions may further include a liquid activator, which may be added to the dry mix to hydrate the composition, and enable use of the composition in any application typically calling for raw eggs, e.g., scrambled eggs, omelets, frittatas, etc. The compositions (in dry or hydrated form) may also be used as egg-substitutes in various different applications, such as in emulsions (e.g., mayonnaise), and baking mixes.

摘要翻译： 蛋替代组合物包括基本上无蛋的干混合物，其包括淀粉和/或脂质源和/或蛋白质来源，以及水胶体系统。 水胶体体系包括水胶体和交联剂的混合物。 交联剂适于在引入液体时交联水胶体的混合物。 水胶体的混合物包括低温胶凝水胶体和较高温度胶凝水胶体。 组合物还可以包括液体活化剂，其可以加入到干混合物中以水合该组合物，并且使得组合物能够在通常要求生鸡蛋，例如炒鸡蛋，煎蛋卷，花生等的任何应用中使用。组合物 （干燥或水合形式）也可用作各种不同应用中的卵替代品，例如乳液（例如蛋黄酱）和烘焙混合物。

公开(公告)号：US20160316793A1

公开(公告)日：2016-11-03

申请号：US14702047

申请日：2015-05-01

申请人： Plant Science Laboratories, LLC

发明人： Michael BARNHART

IPC分类号： A23L1/30

CPC分类号： A23L29/10 ,  A23L19/01 ,  A23L29/238 ,  A23L33/105

摘要： A free flowing nutritional powder includes a primary component originating or derived from fruits, vegetables, grasses, herbs, algae, and combinations thereof, along with an intimate mixture of 2 additional components including: 0.1-5.0% of lecithin and 0.1-5.0% of introduced hydrocolloid material. The dried material has powder has a mass weighted particle size within the range of 10-600 microns, said free flowing powder has a water activity of less than 0.50wa, and said powder contains at least 85 wt. % of a fruit, vegetable, grass, herbal or algal component as the primary component.

摘要翻译： 自由流动的营养粉末包括源自或衍生自水果，蔬菜，草，草药，藻类及其组合的主要成分，以及2种额外成分的紧密混合物，包括：0.1-5.0％的卵磷脂和0.1-5.0％的卵磷脂 引入水胶体材料。 干燥的材料具有质量称重的粒度在10-600微米范围内的粉末，所述自由流动的粉末具有小于0.50瓦的水分活度，并且所述粉末含有至少85重量％ 水果，蔬菜，草，草药或藻类成分的百分比为主要成分。

公开(公告)号：US20160278407A1

公开(公告)日：2016-09-29

申请号：US15032102

申请日：2014-10-30

申请人： MATSUTANI CHEMICAL INDUSTRY CO., LTD.

发明人： Akifumi UESUMI ,  Kensaku SHIMADA ,  Yasuo KATTA ,  Tomonori MORIMOTO ,  Masaki GOURO

IPC分类号： A23F3/00 ,  A23L2/52

CPC分类号： A23L1/0541 ,  A23L1/0315 ,  A23L1/0526 ,  A23L1/053 ,  A23L1/0532 ,  A23L2/52 ,  A23L29/015 ,  A23L29/035 ,  A23L29/20 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00

摘要： A thickening composition which contains specific amounts of a metal salt-enclosing dextrin and a thickening polysaccharide and which has a good dispersibility raises the viscosity rapidly, and has an excellent thickening effect can be produced by the steps of obtaining the metal salt-enclosing dextrin by mixing, dissolving, and homogenizing a dextrin and a metal salt in water, followed by drying, and adding the metal salt-enclosing dextrin to the thickening polysaccharide followed by mixing or granulation. The thickening composition makes it possible to provide a thickening composition to which has a good dispersibility, raises the viscosity rapidly, and offers an improved thickening effect per unit mass in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods.

摘要翻译： 含有特定量的金属盐封闭的糊精和增稠多糖并且具有良好的分散性的增稠组合物迅速提高粘度，并且可以通过以下步骤产生具有优异的增稠效果：通过以下步骤产生：通过以下步骤获得金属盐封闭的糊精： 将糊精和金属盐混合，溶解并均化，然后干燥，并将金属盐封闭的糊精加入到增稠多糖中，随后混合或造粒。 增稠组合物使得可以提供具有良好分散性的增稠组合物，迅速提高粘度，并且在各种含水食品例如水，茶，清爽饮料中提供改善的每单位质量增稠效果， 乳制品饮料，汤和浓稠液体食品。