公开(公告)号：US4960600A

公开(公告)日：1990-10-02

申请号：US287923

申请日：1988-12-21

申请人： Jeffrey J. Kester ,  Christian A. Bernhardt ,  Joseph J. Elsen ,  James A. Letton ,  Mary M. Fox

发明人： Jeffrey J. Kester ,  Christian A. Bernhardt ,  Joseph J. Elsen ,  James A. Letton ,  Mary M. Fox

IPC分类号： A23B7/16 ,  A23B9/14 ,  A23D9/013 ,  A23G3/00 ,  A23G3/34 ,  A23G3/40 ,  A23L1/00

CPC分类号： A23G3/40 ,  A23B7/16 ,  A23B9/14 ,  A23D9/013 ,  A23G3/343 ,  A23P20/00 ,  A23G2200/08

摘要： The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatty acid esters have at least 4 fatty acid ester groups, and at least about 80% of the fatty acids contain not less than 12 carbon atoms. The method is particularly useful for preserving the crispness and thereby prolonging the shelf life of cereal and/or starch based snack foods.

公开(公告)号：US5102683A

公开(公告)日：1992-04-07

申请号：US589858

申请日：1990-09-28

申请人： James A. Letton ,  Joseph McGrady ,  David J. Weisgerber

发明人： James A. Letton ,  Joseph McGrady ,  David J. Weisgerber

IPC分类号： A23D7/01 ,  A23D9/013 ,  A23G9/52 ,  A23L1/19 ,  A23L1/308 ,  C07H13/06

CPC分类号： C07H13/06 ,  A23D7/011 ,  A23D9/013 ,  A23G9/52 ,  A23L33/26 ,  A23L9/22 ,  A23G2200/08 ,  Y10S426/804

摘要： Edible compositions comprising solid and liquid fatty materials, and having a high solids content, said solids having a particle size of 10 microns or less. Preferably, the fatty materials are wholly or partially non-digestible.

摘要翻译： 包含固体和液体脂肪材料并且具有高固体含量的食用组合物，所述固体具有10微米或更小的粒度。 优选地，脂肪材料是完全或部分不可消化的。