公开(公告)号：US08697173B2

公开(公告)日：2014-04-15

申请号：US13440075

申请日：2012-04-05

申请人： Jeremy Thaler ,  Sandra Alexander ,  Elizabeth A. Blatz ,  Darin Carlin ,  Peter Carpenter ,  Lorraine Eurhardt ,  Mark Galton ,  Ellen Halbert ,  Esther Hinrich ,  David Howe ,  Stephen Jones ,  Lloyd Kirwan ,  Constance Potter ,  Richard Wilkins ,  Linda Zangerle

发明人： Jeremy Thaler ,  Sandra Alexander ,  Elizabeth A. Blatz ,  Darin Carlin ,  Peter Carpenter ,  Lorraine Eurhardt ,  Mark Galton ,  Ellen Halbert ,  Esther Hinrich ,  David Howe ,  Stephen Jones ,  Lloyd Kirwan ,  Constance Potter ,  Richard Wilkins ,  Linda Zangerle

IPC分类号： A23L1/38

CPC分类号： A23L25/10

摘要： The present invention is directed to a novel organic peanut butter formulation and method for production. The peanut butter includes an organic, non-hydrogenated palm stearin oil stabilizing agent that reduces or prevents separation of oils from the peanut butter during storage. Peanut butter incorporating the palm oil, methods for manufacturing the peanut butter, and foods incorporating the peanut butter are also disclosed.

摘要翻译： 本发明涉及新型有机花生酱配方及其制备方法。 花生酱包括有机，非氢化棕榈硬脂油稳定剂，其在储存期间减少或阻止油与花生酱分离。 还公开了包含棕榈油的花生酱，花生酱的制造方法和含有花生酱的食品。

公开(公告)号：US08173194B2

公开(公告)日：2012-05-08

申请号：US10705657

申请日：2003-11-10

申请人： Jeremy Thaler ,  Sandra Alexander ,  Elizabeth A. Blatz ,  Darin Carlin ,  Peter Carpenter ,  Lorraine Eurhardt ,  Mark Galton ,  Ellen Halbert ,  Esther Hinrich ,  David Howe ,  Stephen Jones ,  Lloyd Kirwan ,  Constance Potter ,  Richard Wilkins ,  Linda Zangerle

发明人： Jeremy Thaler ,  Sandra Alexander ,  Elizabeth A. Blatz ,  Darin Carlin ,  Peter Carpenter ,  Lorraine Eurhardt ,  Mark Galton ,  Ellen Halbert ,  Esther Hinrich ,  David Howe ,  Stephen Jones ,  Lloyd Kirwan ,  Constance Potter ,  Richard Wilkins ,  Linda Zangerle

IPC分类号： A23L1/20

CPC分类号： A23L25/10

摘要： The present invention is directed to a novel organic peanut butter formulation and method for production. The peanut butter includes an organic palm oil stabilizing agent that reduces or prevents separation of oils from the peanut butter during storage. Peanut butter incorporating the palm oil, methods for manufacturing the peanut butter, and foods incorporating the peanut butter are also disclosed.

摘要翻译： 本发明涉及新型有机花生酱配方及其制备方法。 花生酱包括有机棕榈油稳定剂，其在储存期间减少或阻止油与花生酱分离。 还公开了包含棕榈油的花生酱，花生酱的制造方法和含有花生酱的食品。

公开(公告)号：US20120213908A1

公开(公告)日：2012-08-23

申请号：US13440075

申请日：2012-04-05

申请人： Jeremy Thaler ,  Sandra Alexander ,  Elizabeth A. Blatz ,  Darin Carlin ,  Peter Carpenter ,  Lorraine Eurhardt ,  Mark Galton ,  Ellen Halbert ,  Esther Hinrich ,  David Howe ,  Stephen Jones ,  Lloyd Kirwan ,  Constance Potter ,  Richard Wilkins ,  Linda Zangerle

发明人： Jeremy Thaler ,  Sandra Alexander ,  Elizabeth A. Blatz ,  Darin Carlin ,  Peter Carpenter ,  Lorraine Eurhardt ,  Mark Galton ,  Ellen Halbert ,  Esther Hinrich ,  David Howe ,  Stephen Jones ,  Lloyd Kirwan ,  Constance Potter ,  Richard Wilkins ,  Linda Zangerle

IPC分类号： A23L1/38

CPC分类号： A23L25/10

摘要： The present invention is directed to a novel organic peanut butter formulation and method for production. The peanut butter includes an organic palm oil stabilizing agent that reduces or prevents separation of oils from the peanut butter during storage. Peanut butter incorporating the palm oil, methods for manufacturing the peanut butter, and foods incorporating the peanut butter are also disclosed.

摘要翻译： 本发明涉及新型有机花生酱配方及其制备方法。 花生酱包括有机棕榈油稳定剂，其在储存期间减少或阻止油与花生酱分离。 还公开了包含棕榈油的花生酱，花生酱的制造方法和含有花生酱的食品。