摘要:
Provided are an automatic network configuration apparatus and method between short-range wireless terminals. The apparatus includes a storing unit for storing a threshold range value for determining adjacency with an adjacent wireless terminal, a wireless environment compensation constant in a present wireless environment, and a network configuration parameter for automatic network configuration; a signal strength measuring unit for periodically measuring strength of the wireless signal transmitted from the adjacent wireless terminal; a range calculating unit for calculating a range from another wireless terminal corresponding to the strength of the wireless signal measured in the signal strength measuring unit based on the wireless environment compensation constant in the pre-stored present wireless environment; and a network configuring unit for performing network configuration with the adjacent wireless terminal when the calculated range is within a threshold for determining adjacency.
摘要:
Provided are an electronic pen for inputting/outputting sensory information and a method for recognizing taste information and transforming the taste information into smell information using the same. The electronic pen includes: a sensory information input unit for receiving sensory information of the object; a signal processing unit for processing and storing sensory information transmitted from the sensory information input unit; a sensory information reproducing unit for outputting the sensory information; and a wireless communication unit for transmitting the sensory information.
摘要:
Provided is a portable apparatus for recognizing and storing taste/odor, and a method thereof. The apparatus, includes: a sensor for recognizing taste/odor information by using at least one sensor and modulating the taste/odor information into an electrical signal; a control unit for transforming the recognized taste/odor information into a standardized format to record the taste/odor information in a storage; a storage for storing the standardized taste/odor information by control of the control unit; an input/output interface for transmitting the stored taste/odor information to outside; and a power source for supplying power to each constituent element.