公开(公告)号：US20070014909A1

公开(公告)日：2007-01-18

申请号：US11183344

申请日：2005-07-18

申请人： Jimbin Mai ,  Stephanie Carpenter ,  Derek Bader ,  Paul Paulsen ,  Theodore Wong ,  Cheng Shen ,  Yadilka Maldanado ,  Andreas Altemueller ,  Daniel Brown

发明人： Jimbin Mai ,  Stephanie Carpenter ,  Derek Bader ,  Paul Paulsen ,  Theodore Wong ,  Cheng Shen ,  Yadilka Maldanado ,  Andreas Altemueller ,  Daniel Brown

IPC分类号： A23L2/00

CPC分类号： A23L2/66 ,  A23C11/103 ,  A23J1/148 ,  A23L2/68 ,  A23L5/25 ,  A23L11/33 ,  C12Y301/03026

摘要： Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel.

摘要翻译： 公开了生产含酸性蛋白质的饮料的方法。 具体地说，该方法包括产生含有植物蛋白质材料的含酸性蛋白质的饮料。 酸性，含蛋白质的饮料具有改善的感官和功能特征，例如粘度降低，沉降速率提高和口感改善。

公开(公告)号：US20070014910A1

公开(公告)日：2007-01-18

申请号：US11486854

申请日：2006-07-14

申请人： Andreas Altemueller ,  Paul Paulsen

发明人： Andreas Altemueller ,  Paul Paulsen

IPC分类号： A23L2/00

CPC分类号： A23L2/66 ,  A23J3/16 ,  A23L2/02 ,  A23L2/68 ,  C12Y301/03008

摘要： Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel.

公开(公告)号：US20050220979A1

公开(公告)日：2005-10-06

申请号：US10817741

申请日：2004-04-02

申请人： Craig Baumer ,  Phillip Yakabu ,  Daniel Brown ,  Paul Paulsen ,  Santiago Solorio ,  John Fannon

发明人： Craig Baumer ,  Phillip Yakabu ,  Daniel Brown ,  Paul Paulsen ,  Santiago Solorio ,  John Fannon

IPC分类号： A23J3/16 ,  A23J3/22 ,  A23J3/26 ,  A23L1/314 ,  A23L1/20

CPC分类号： A23J3/26 ,  A23J3/16 ,  A23J3/227

摘要： The present invention relates to food materials containing a high concentration of vegetable protein and processes for their manufacture. More particularly, the present invention relates to vegetable protein extrudates containing high concentrations of protein and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.

摘要翻译： 本发明涉及含有高浓度植物蛋白质的食品及其制造方法。 更具体地，本发明涉及含有高浓度蛋白质和低浓度碳水化合物的植物蛋白质挤出物，制造这种蛋白质挤出物的方法以及这种蛋白质挤出物作为功能食品成分的用途。