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公开(公告)号：US4157401A
公开(公告)日：1979-06-05
申请号：US899122
申请日：1978-04-24
摘要： A chewing gum is provided having improved flavor retention, flexibility and softness, which chewing gum includes gum base, sweetener, one or more flavors which may soften the gum base, and a limonene derivative which inhibits or minimizes flavor migration and thus improves flavor duration and impact and preserves flexibility and cud softness of the gum even upon extended periods of storage.
摘要翻译： 提供具有改善的香味保持性，柔软性和柔软性的口香糖，其口香糖包括胶基，甜味剂，可以软化胶基的一种或多种香料，以及抑制或最小化风味迁移并因此改善风味持续时间的柠檬烯衍生物， 影响并保持口香糖的灵活性和柔软度，即使在长时间的储存时也是如此。
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2.发明授权Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method 失效持久口味的口香糖，包括分散在酯胶中的甜味剂和方法
公开(公告)号：US4087557A
公开(公告)日：1978-05-02
申请号：US727837
申请日：1976-09-29
CPC分类号： A23G4/06 , A23G4/064 , A23G4/08 , A23G4/10 , Y10S426/804
摘要： A long-lasting flavored chewing gum is provided which includes gum base containing ester gum and an artificial sweetener, such as the free acid form of saccharin or saccharin salts, the artificial sweetener being dissolved or otherwise entrapped in the ester gum and the ester gum-artificial sweetener being interdispersed in the gum base matrix. A method is also provided for preparing such chewing gum.
摘要翻译： 提供了一种持久口味的口香糖，其包括含胶基的酯胶和人造甜味剂，例如游离酸形式的糖精或糖精盐，人造甜味剂被溶解或以其他方式包埋在酯胶中， 人造甜味剂分散在胶基基质中。 还提供了一种制备这种口香糖的方法。
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公开(公告)号：US4217368A
公开(公告)日：1980-08-12
申请号：US953291
申请日：1978-10-20
摘要： A chewing gum is provided which has long-lasting sweetness and good sweat resistance and includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of said masses formed of particles of gum base and particles of a second sweetener, such as mannitol and/or sorbitol or sugar, enveloped by particles of gum base. The first sweetener and aqueous softener provide the initial impact of sweetness while the gum base provides an envelope or protective vehicle for the second sweetener to control and slow down release of the second sweetener, thereby providing extended sweetness after the initial sweetness impact has subsided.A method for preparing the above chewing gum is also provided.
摘要翻译： 提供了一种口香糖，其具有持久的甜度和良好的耐汗性，并且包括由水性软化剂如山梨醇糖浆形成的水溶性相，以及分散在整个水溶液中的颗粒形式的第一甜味剂如山梨糖醇或糖 软化剂和由悬浮在整个水溶性相中并分散在整个水溶性相中的多个独立且不同的质量形成的相对不溶于水的相，每个所述块由胶基和由第二甜味剂如甘露糖醇和颗粒形成的颗粒形成， /或山梨醇或糖，由胶基颗粒包裹。 第一甜味剂和水性软化剂提供甜味的初始影响，而胶基提供用于第二甜味剂的包膜或保护载体来控制和减缓第二甜味剂的释放，从而在初始甜度冲击消退之后提供延长的甜度。 还提供了制备上述口香糖的方法。
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公开(公告)号：US4166134A
公开(公告)日：1979-08-28
申请号：US804840
申请日：1977-06-08
申请人： Frank Witzel , K. Warren Clark , Abraham I. Bakal
发明人： Frank Witzel , K. Warren Clark , Abraham I. Bakal
摘要： A method is provided for improving flexibility retention of chewing gum which contains gum base, aqueous softener such as corn syrup, sucrose, and a humectant such as sorbitol includes separating the aqueous softener from the humectant by incorporating the aqueous softener in the gum base so as to provide a water-in-oil phase, admixing the sucrose with the water-in-oil phase, and admixing the humectant with the sucrose-water-in-oil phase combination to form a chewing gum. The resulting chewing gum includes the humectant in a water-soluble phase which is substantially isolated from the aqueous softener in the water-in-oil phase.
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5.发明授权Chewing cum capable of releasing finely divided water-insoluble materials therefrom 失效咀嚼能够从其中释放细分散的水不溶性材料
公开(公告)号：US4238475A
公开(公告)日：1980-12-09
申请号：US62861
申请日：1979-08-01
CPC分类号： A23G4/06 , A23G4/126 , A23G4/20 , A61K9/0058
摘要： A chewing gum is provided which is capable of releasing into the oral cavity relatively large amounts of finely-divided water-insoluble therapeutic materials, which chewing gum includes a water-soluble phase formed of aqueous softener, and the finely divided therapeutic component to be released, said therapeutic component being coated with a water-soluble coating agent for preventing resorption of therapeutic component back into the gum base and, optionally, a first sweetener, dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of said masses formed of particles of gum base and, optionally, particles of a second sweetener, suchas mannitol and/or sorbitol or sugar, enveloped by particles of gum base. Upon chewing the above gum, the therapeutic component is, in fact, released in the oral cavity in relatively large quantities, together with the aqueous softener.The therapeutic component to be released may comprise orally beneficial materials, such as dicalcium phosphate, antacids, such as magnesium hydroxide, calcium carbonate, as well as vitamins, drugs and the like. In a preferred embodiment, the therapeutic component is coated with gum arabic to facilitate release from chewing gum.
摘要翻译： 提供了一种口香糖，其能够将相当大量的细分的水不溶性治疗材料释放到口腔中，该口香糖包括由水性柔软剂形成的水溶性相和待分解的细分治疗成分 所述治疗组件涂覆有水溶性涂层剂，用于防止治疗组件吸收回胶基和任选地分散在整个水性软化剂中的第一甜味剂，以及由多种 分散且不同的质量悬浮在整个水溶性相中并分散在其中，每个所述质量由胶基和颗粒形成，第二甜味剂例如甘露醇和/或山梨糖醇或糖，由胶基颗粒 。 在咀嚼上述口香糖时，治疗成分实际上与水性软化剂一起以相对较大的量在口腔内释放。 要释放的治疗成分可以包括口服有益的材料，例如磷酸氢钙，抗酸剂，例如氢氧化镁，碳酸钙，以及维生素，药物等。 在优选的实施方案中，治疗组分用阿拉伯树胶涂覆以便于从口香糖中释放。
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公开(公告)号：US4301178A
公开(公告)日：1981-11-17
申请号：US145942
申请日：1980-05-02
摘要： A liquid-filled chewing gum is provided which releases relatively large amounts of liquid sweetener and/or flavor into the oral cavity. The liquid-filled chewing gum includes a solid phase and a liquid phase, the solid phase includes a gum base matrix including a network of voids or pockets laced throughout the matrix, and the liquid phase includes a liquid sweetener and/or flavor composition, such as a sweetener-flavor solution, retained in the voids or pockets, and surrounded by gum base. Upon chewing, the liquid sweetener and flavor are released into the oral cavity.A method is also provided for forming the liquid-filled chewing gum.
摘要翻译： 提供了一种充满液体的口香糖，其将相当大量的液体甜味剂和/或风味释放到口腔中。 所述液体填充的口香糖包括固相和液相，所述固相包括胶基基质，所述胶基基质包括遍布所述基质的空隙或口袋网络，所述液相包括液体甜味剂和/或风味组合物，例如 作为甜味剂调味剂溶液，保留在空隙或袋中，并被胶基包围。 在咀嚼时，液体甜味剂和香料被释放到口腔中。 还提供了一种用于形成充满液体的口香糖的方法。
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公开(公告)号：US4609543A
公开(公告)日：1986-09-02
申请号：US712830
申请日：1985-03-18
申请人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
发明人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
CPC分类号： A61K9/0056 , A61K33/06
摘要： An improved deposited chewable antacid tablet containing solid antacid particles which includes solid antacid particles having a primary particle size of less than 100 millimicrons, which particles are thoroughly coated with a mixture composed of a fatty material or oil, a surfactant, and a flavorant selected from the group consisting of chocolate, mint-chocolate, butter, vanilla, butter fat and mint flavors. The fat or oil is present in an amount of from about 25% to about 45% of the mixture. As a result of the mixture coated on the antacid particles a non-chalky, non-gritty, antacid tablet is provided which readily disintegrates upon exposure to saliva as such way as to function as a liquid antacid.
摘要翻译： 一种包含固体抗酸剂颗粒的改进的沉积咀嚼型抗酸片，其包含一次粒径小于100毫微米的固体抗酸剂颗粒，该颗粒用由脂肪材料或油组成的混合物，表面活性剂和选自以下的调味剂 由巧克力，薄荷巧克力，黄油，香草，黄油脂肪和薄荷味组成的组。 脂肪或油以混合物的约25％至约45％的量存在。 作为涂覆在抗酸剂颗粒上的混合物的结果，提供了非垩白，非粗糙的抗酸剂片剂，其在暴露于唾液时容易崩解，以起到液体抗酸剂的作用。
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公开(公告)号：US4533543A
公开(公告)日：1985-08-06
申请号：US551383
申请日：1983-11-14
申请人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
发明人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
CPC分类号： A61K33/06 , A61K9/0056
摘要： An improved deposited chewable antacid tablet containing solid antacid particles which includes solid antacid particles having a primary particle size of less than 100 millimicrons, which particles are thoroughly coated with a mixture composed of a fatty material or oil, a surfactant, and a flavorant selected from the group consisting of chocolate, mint-chocolate, butter, vanilla, butter fat and mint flavors. The fat or oil is present in an amount of from about 25% to about 45% of the mixture. As a result of the mixture coated on the antacid particles a non-chalky, non-gritty, antacid tablet is provided which readily disintegrates upon exposure to saliva as such way as to function as a liquid antacid.
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公开(公告)号：US4064274A
公开(公告)日：1977-12-20
申请号：US727914
申请日：1976-09-29
CPC分类号： A23G4/00 , Y10S426/804
摘要： A flavored chewing gum is provided which contains a water-insoluble chalk-free gum base, a slowly or poorly extractable or poorly water-soluble sweetener in particulate form, such as the free acid form of saccharin or free cyclamic acid, and optionally, a slowly or poorly extractable or poorly water-soluble food acid in particulate form, for example, fumaric acid, dispersed in the gum base. The particulate sweetener and food acid (where present) undergo controlled release from the gum base for relatively long periods during which time the chewing gum delivers a sweet taste unaccompanied by a metallic or bitter after-taste.
摘要翻译： 提供了一种口香糖口香糖，其含有不溶于水的不含白垩的胶基糖，即缓慢或不良可萃取或水难溶性的颗粒形式的甜味剂，例如游离酸形式的糖精或游离的环己烷氨基酸，以及任选的 缓慢或差的可萃取或水难溶性的食品酸，例如分散在胶基中的富马酸。 颗粒状甜味剂和食用酸（如果存在）经历相对长时间的口香糖基质的控制释放，在此期间，口香糖递送甜味，不受金属或苦味后味的影响。
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公开(公告)号：US4581381A
公开(公告)日：1986-04-08
申请号：US712825
申请日：1985-03-18
申请人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , K. J. Patanasinth
发明人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , K. J. Patanasinth
CPC分类号： A61K33/06 , A61K9/0056 , Y10S514/819
摘要： An improved deposited chewable antacid tablet containing solid antacid particles which includes solid antacid particles having a primary particle size of less than 100 millimicrons, which particles are thoroughly coated with a mixture composed of a fatty material or oil, a surfactant, and a flavorant selected from the group consisting of chocolate, mint-chocolate, butter, vanilla, butter fat and mint flavors. The fat or oil is present in an amount of from about 25% to about 45% of the mixture. As a result of the mixture coated on the antacid particles a non-chalky, non-gritty, antacid tablet is provided which readily disintegrates upon exposure to saliva as such way as to function as a liquid antacid.
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