公开(公告)号：US07175870B2

公开(公告)日：2007-02-13

申请号：US10753255

申请日：2004-01-08

申请人： John Layous ,  Richard Gorski ,  Peter Mattson

发明人： John Layous ,  Richard Gorski ,  Peter Mattson

IPC分类号： A23L1/015 ,  A23L1/22 ,  A23L1/224

CPC分类号： A23L27/105 ,  A23L19/03

摘要： A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted flavor garlic pieces that can be conveniently stored and dispensed from a shaker.

摘要翻译： 大蒜的形式和制作方法相同，大蒜丁香被切成块，漂白或烘烤，以减少大蒜风味和苦味的强度，然后油炸以生产即食，脆脆，烤的风味大蒜片 其可以方便地从振动器存储和分配。

公开(公告)号：US20050153053A1

公开(公告)日：2005-07-14

申请号：US10753255

申请日：2004-01-08

申请人： John Layous ,  Richard Gorski ,  Peter Mattson

发明人： John Layous ,  Richard Gorski ,  Peter Mattson

IPC分类号： A23L5/20 ,  A23L19/00 ,  A23L19/18 ,  A23L27/00 ,  A23L27/10 ,  A23L27/14 ,  A23L27/16 ,  A23L1/223

CPC分类号： A23L27/105 ,  A23L19/03

摘要： A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted flavor garlic pieces that can be conveniently stored and dispensed from a shaker.

摘要翻译： 大蒜的形式和制作方法相同，大蒜丁香被切成块，漂白或烘烤，以减少大蒜风味和苦味的强度，然后油炸以生产即食，脆脆，烤的风味大蒜片 其可以方便地从振动器存储和分配。

公开(公告)号：US20050153042A1

公开(公告)日：2005-07-14

申请号：US11030695

申请日：2005-01-06

申请人： John Layous

发明人： John Layous

IPC分类号： A23L5/20 ,  A23L19/00 ,  A23L19/18 ,  A23L27/00 ,  A23L27/10 ,  A23L27/14 ,  A23L27/16 ,  A23L1/22

CPC分类号： A23L27/105 ,  A23L19/03

摘要： A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted-flavor garlic pieces that can be conveniently stored and dispensed from a shaker.

摘要翻译： 大蒜的形式和制作方法相同，大蒜丁香被切成块，漂白或烘烤，以减少大蒜风味和苦味的强度，然后油炸以生产即食，脆脆，烤香蒜 可以从振动筛方便地储存和分配的碎片。