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公开(公告)号：US5270060A
公开(公告)日：1993-12-14
申请号：US33293
申请日：1993-03-12
摘要： A chewing gum elastomer is stabilized with a specific mixture of tocopherol homologs, thereby eliminating the need for synthetic antioxidants. The mixture of tocopherol homologs falls within the range of 7-20% by weight alpha tocopherol, 45-75% by weight gamma tocopherol, 18-32% by weight delta tocopherol and, optionally, 0-3% by weight beta tocopherol.
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公开(公告)号：US5132121A
公开(公告)日：1992-07-21
申请号：US743824
申请日：1991-08-12
摘要： A chewing gum base is stablized with a specific mixture of tocopherol homologs, thereby eliminating the need for synthetic antioxidants. The mixture of tocopherol homologs falls within the range of 7-20% by weight alpha tocopherol, 45-75% by weight gamma tocopherol and 18-32% by weight delta tocopherol.
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公开(公告)号：US5200213A
公开(公告)日：1993-04-06
申请号：US874711
申请日：1992-04-27
摘要： A chewing gum base is stabilized with a specific mixture of tocopherol homologs, thereby eliminating the need for synthetic antioxidants. The mixture of tocopherol homologs falls within the range of 7-20% by weight alpha tocopherol, 45-75% by weight gamma tocopherol and 18-32% by weight delta tocopherol.
摘要翻译： 口香糖基质用生育酚同系物的特定混合物稳定，从而不需要合成的抗氧化剂。 生育酚同系物的混合物在7-20重量％的α-生育酚，45-75重量％的γ-生育酚和18-32重量％的δ生育酚的范围内。
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公开(公告)号：US5098720A
公开(公告)日：1992-03-24
申请号：US705503
申请日：1991-05-24
申请人： Scott E. Hartman , Charles P. Orfan
发明人： Scott E. Hartman , Charles P. Orfan
摘要： A gum composition and gum base enhanced with the addition of lignin.
摘要翻译： 木质素组合物和胶基增加木质素的添加。
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5.发明授权公开(公告)号：US06194008B1
公开(公告)日：2001-02-27
申请号：US09601818
申请日：2000-10-02
申请人： Weisheng Li , Charles P. Orfan , Jingping Liu , John W. Foster
发明人： Weisheng Li , Charles P. Orfan , Jingping Liu , John W. Foster
IPC分类号： A23G330
摘要： Chewing gum bases, and resultant chewing gums, that are environmentally friendly are provided. The chewing gum base comprising approximately 1 to about 99% by weight polyhydroxyalkanoates having side chain lengths of C4 to C30.
摘要翻译： 提供了环保的口香糖胶基和所得口香糖。 所述口香糖胶基含有约1至约99重量％的侧链长度为C4至C30的聚羟基链烷酸酯。
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公开(公告)号：US5175009A
公开(公告)日：1992-12-29
申请号：US778579
申请日：1991-10-17
摘要： Aspartame in chewing gum is stabilized by acidifying the humectant which is then added to the chewing gum. Enough food acid is added to the humectant to cause the pH of the humectant to remain between about 3.0-5.0, in order to create the most stable environment for the aspartame. Because the acidified humectant is dispersed substantially uniformly throughout the chewing gum, aspartame located anywhere in the gum is stabilized.
摘要翻译： 口香糖中的阿斯巴甜通过酸化保湿剂而稳定，然后加入到口香糖中。 将足够的食用酸加入到保湿剂中以使保湿剂的pH保持在约3.0-5.0之间，以便为天冬甜素创造最稳定的环境。 因为酸化的保湿剂基本上均匀地分散在整个口香糖中，所以位于牙龈任何地方的阿斯巴甜是稳定的。
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公开(公告)号：US6153231A
公开(公告)日：2000-11-28
申请号：US446668
申请日：1999-12-15
申请人： Weisheng Li , Charles P. Orfan
发明人： Weisheng Li , Charles P. Orfan
摘要： Chewing gum bases, and resultant chewing gums, that are environmentally friendly are provided. The chewing gum base comprises approximately 3 to about 99% by weight poly(lactic acid) copolymers selected from the group consisting of poly(lactic acid-dimer-fatty acid-oxazoline) copolymers and poly(lactic acid-diol-urethane) copolymers.
摘要翻译： PCT No.PCT / US97 / 11008 Sec。 371 1999年12月21日第 102（e）1999年12月21日PCT PCT 1997年6月25日PCT公布。 第WO98 / 58550号公报 日期1998年12月30日提供环保的口香糖胶基和所得口香糖。 口香糖胶基含有约3〜约99重量％的选自聚（乳酸 - 二聚体 - 脂肪酸 - 恶唑啉）共聚物和聚（乳酸 - 二醇 - 氨基甲酸酯）共聚物的聚（乳酸）共聚物。
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