Environmentally friendly chewing gum bases
    3.
    发明授权
    Environmentally friendly chewing gum bases 失效
    环保口香糖胶基

    公开(公告)号:US6153231A

    公开(公告)日:2000-11-28

    申请号:US446668

    申请日:1999-12-15

    CPC分类号: A23G4/06 A23G4/066 A23G4/08

    摘要: Chewing gum bases, and resultant chewing gums, that are environmentally friendly are provided. The chewing gum base comprises approximately 3 to about 99% by weight poly(lactic acid) copolymers selected from the group consisting of poly(lactic acid-dimer-fatty acid-oxazoline) copolymers and poly(lactic acid-diol-urethane) copolymers.

    摘要翻译: PCT No.PCT / US97 / 11008 Sec。 371 1999年12月21日第 102(e)1999年12月21日PCT PCT 1997年6月25日PCT公布。 第WO98 / 58550号公报 日期1998年12月30日提供环保的口香糖胶基和所得口香糖。 口香糖胶基含有约3〜约99重量%的选自聚(乳酸 - 二聚体 - 脂肪酸 - 恶唑啉)共聚物和聚(乳酸 - 二醇 - 氨基甲酸酯)共聚物的聚(乳酸)共聚物。

    Stabilized chewing gum containing acidified humectant
    7.
    发明授权
    Stabilized chewing gum containing acidified humectant 失效
    含有酸化保湿剂的稳定口香糖

    公开(公告)号:US5175009A

    公开(公告)日:1992-12-29

    申请号:US778579

    申请日:1991-10-17

    IPC分类号: A23G4/00 A23G4/06 A23G4/08

    CPC分类号: A23G4/06 A23G4/00 A23G4/08

    摘要: Aspartame in chewing gum is stabilized by acidifying the humectant which is then added to the chewing gum. Enough food acid is added to the humectant to cause the pH of the humectant to remain between about 3.0-5.0, in order to create the most stable environment for the aspartame. Because the acidified humectant is dispersed substantially uniformly throughout the chewing gum, aspartame located anywhere in the gum is stabilized.

    摘要翻译: 口香糖中的阿斯巴甜通过酸化保湿剂而稳定,然后加入到口香糖中。 将足够的食用酸加入到保湿剂中以使保湿剂的pH保持在约3.0-5.0之间,以便为天冬甜素创造最稳定的环境。 因为酸化的保湿剂基本上均匀地分散在整个口香糖中,所以位于牙龈任何地方的阿斯巴甜是稳定的。