公开(公告)号：US20130216652A1

公开(公告)日：2013-08-22

申请号：US13882697

申请日：2011-11-03

申请人： Juan Sans-Valero ,  Pu-Sheng Cheng

发明人： Juan Sans-Valero ,  Pu-Sheng Cheng

IPC分类号： A23L2/84

CPC分类号： A23L2/84 ,  A23L2/385 ,  A23L5/25 ,  A23L33/20 ,  A23L33/21

摘要： The invention relates to a method of reducing the intrinsic sugar content in a food product such as a juice or a ready to drink sugar based product, by contacting the food product with sufficient amounts of at least one transglycosidase under conditions sufficient to enzymatically convert intrinsic sugars in the food product to non-digestible carbohydrates and non-digestible oligosaccharides, such as fructo-oligosaccharides, and gluco-oligosaccharides to thus form a more nutritional product. The invention also relates to nutritional food products produced by the methods of the invention.

摘要翻译： 本发明涉及通过在足以酶促转化内在糖的条件下使食品与足够量的至少一种转糖苷酶接触来降低食品如果汁或即食饮料中的糖含量的内含糖含量的方法 在食品中不可消化的碳水化合物和不消化的寡糖，如低聚果糖和葡萄糖寡糖，从而形成更加营养的产品。 本发明还涉及通过本发明的方法生产的营养食品。