公开(公告)号：US3736150A

公开(公告)日：1973-05-29

申请号：US3736150D

申请日：1971-08-04

申请人： KELLOG CO

发明人： BASSO J ,  FULGER C ,  THOMPSON J

IPC分类号： A23L1/305 ,  A23L2/66 ,  A23L1/00

CPC分类号： A23L2/66 ,  A23L33/175

摘要： EGG ALBUMEN AND AN AMINO ACID, SUCH AS GLYCINE, ARE COMBINED IN THE FORM OF A WATER SOLUBLE POWER. THE POWER IS COMBINED WITH OTHER INGREDIENTS SUCH AS FOOD ACID, FLAVORING, AND SWEETENERS TO FORM A DRY BEVERAGE MIX IN WHICH THE EGG ALBUMEN AND GLYCINE ARE PRESENT AS THE MAJOR SOURCES OF PROTEIN. THE PROTEINACEOUS BEVERAGE PRODUCED BY HYDRATING THE MIX DOES NOT POSSESS THE CHARACTERISTIC EGG FLAVOR AND ODOR OF THE ALBUMEN.

公开(公告)号：US3737326A

公开(公告)日：1973-06-05

申请号：US3737326D

申请日：1971-07-23

申请人： KELLOG CO

发明人： BASSO J ,  FULGER C

IPC分类号： A23C21/04 ,  A23L2/66 ,  A23L1/00 ,  A23C21/00

CPC分类号： A23C21/04 ,  A23L2/66

摘要： BEVERAGE MIX CONTAINING SWEETENER, COLOR, FLAVOR, FOOD ACID, AND ALL THE SOURCE OF PROTEIN, EGG ALBUMEN AND WHEY. THE SHEY CONSTITUTES FROM ABOUT 20% TO ABOUT 50% OF THE PROTEIN OF THE ALBUMEN AND WHEY MIXTURE AND INHIBITS THE TASTE AND ODOR OF THE EGG ALBUMEN IN THE FINAL BEVERAGE.