Process for continuous production of vinegar by surface fermentation
    1.
    发明授权
    Process for continuous production of vinegar by surface fermentation 失效
    通过表面发酵连续生产葡萄糖的方法

    公开(公告)号:US3734746A

    公开(公告)日:1973-05-22

    申请号:US3734746D

    申请日:1971-03-03

    申请人: KEWPIE JYOZO KK

    IPC分类号: C12J1/10 C12J1/04

    CPC分类号: C12J1/10

    摘要: A CONTINUOUS PROCESS FOR THE PRODUCTION OF VINEGAR MAY BE CARRIED OUT IN A SINGLE FERMENTATION VESSEL OR A PLURALITY OF FERMENTATION VESSELS INTERCOMMUNICATED IN SERIES. IN EITHER CASES, THE VESSEL OR VESSELS ARE FURNISHED WITH A PLURALITY OF FLOW REGULATING MEANS THEREBY TO ENSURE THE RAPID AND UNIFORM PROCEEDING OF THE OXIDATIVE FERMENTATION REACTION IN ALL PARTS OF THE VESSEL OR VESSELS. ETHYL ALCOHOL-CONTAINING LIQUID IS FIRSTLY INTRODUCED INTO THE ABOVE VESSEL OR VESSELS AND IS INOCULATED WITH AN OVERLAYED LAYER OF ACETIC ACID BACTERIALWHICH HAVE BEEN CULTURED IN A SUTIBALY PREPARED NUTRIENT MEDIUM AND ADAPTED TO ACIDIC BROTH. SUCCEEDINGGLY, FRESH ETHYL ALCOHOL-CONTAINING LIQUUID IS CONTINUOUSLY INTRODUCED INTO THE SINGLE VESSEL OR THE FIRST OF THE SERIES-INTERCOMMUNICATED VESSEL OR THE FIRST OF THE SERIES-INTERCOMMUNICATED VESSELS, AND THE SUBSTANTIALLY FULLY FERMENTED LIQUID IS CONTINUOUSLY WITHDRAWN FROM THE VESSEL OR THE LAST OF THE VESSELS AT AN EQUAL RATE TO THE RATE OF THE INTRODUCTION OF THE FRESH ETHYL ALCOHOL-CONTAINING LIQUID.

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