公开(公告)号：US11684072B2

公开(公告)日：2023-06-27

申请号：US14782112

申请日：2014-04-02

申请人： KIKKOMAN CORPORATION

发明人： Daisuke Kaneko ,  Kenji Aoyama ,  Engels Wim ,  Wegkamp Arno ,  Kingma Fedde

IPC分类号： A23C9/127 ,  C12P7/56 ,  A23C11/10 ,  A23L11/65

CPC分类号： A23C9/127 ,  A23C11/106 ,  A23L11/65 ,  C12P7/56 ,  A23Y2220/29 ,  A23Y2240/75

摘要： A soy milk fermented substance is provided. The soy milk fermented substance has a taste and flavor or smooth physicality similar to that of yogurt obtained by fermenting milk with a lactic acid without applying processing treatment such as enzyme treatment or extraction treatment to soy milk which is a material and without adding a material such as a sugar source, even in a case where only Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are employed as a lactic acid bacteria mixture starter at the time of making a fermented substance which employs soy milk as a material.