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    Soy sauce-like liquid seasoning and method for producing same
    2.
    发明授权
    Soy sauce-like liquid seasoning and method for producing same 有权

    公开(公告)号：US11766061B2

    公开(公告)日：2023-09-26

    申请号：US17111911

    申请日：2020-12-04

    申请人： Kikkoman Corporation

    发明人： Junya Takeichi ,  Akitoshi Komura ,  Takeharu Nakahara

    IPC分类号： A23L27/50 ,  A23L27/24 ,  A23L11/50

    CPC分类号： A23L27/50 ,  A23L11/50 ,  A23L27/24 ,  A23V2002/00

    摘要： Provided herein is a salt-free or low-salt soy sauce-like liquid seasoning having a desirable flavor and desirable functionality with no contamination by microorganisms. A method for producing such a sauce-like liquid seasoning is also provided. The salt-free or low-salt soy sauce-like liquid seasoning having a desirable flavor and desirable functionality is obtained by inoculating raw material grains of primarily soybean or wheat with a koji mold to prepare a solid koji, adding salt-free or low-salt water for brewing to the solid koji to prepare a moromi, pasteurizing the moromi, and fermenting the moromi with yeast in a container adapted to reduce entry of harmful microorganisms.

    Modified amadoriase and method for producing the same, agent for improving surfactant resistance of amadoriase and composition for measuring HbA1c using the same
    6.
    发明授权
    Modified amadoriase and method for producing the same, agent for improving surfactant resistance of amadoriase and composition for measuring HbA1c using the same 有权

    公开(公告)号：US11549134B2

    公开(公告)日：2023-01-10

    申请号：US16832712

    申请日：2020-03-27

    申请人： Kikkoman Corporation

    发明人： Yosuke Masakari ,  Atsushi Ichiyanagi

    IPC分类号： C12Q1/26 ,  C12N9/06 ,  G01N33/72

    摘要： Provided is a composition by which glycated hemoglobin can be measured even in the presence of a stronger surfactant than a conventional case. Also provided is a buffer and/or stabilizer which maintains the residual activity of an amadoriase or lowers a reduction of residual activity. The present invention provides a composition for use in measuring glycated hemoglobin containing an amadoriase having substitution of one or more amino acid residues at a position(s) corresponding to an amino acid(s) selected from the group consisting of position 262, position 257, position 249, position 253, position 337, position 340, position 232, position 129, position 132, position 133, position 44, position 256, position 231 and position 81 of an amadoriase derived from the genus Coniochaeta and represented by SEQ ID No: 1 or 3, and having residual activity even in the presence of a surfactant. The present invention also provides a composition and kit for use in measuring glycated hemoglobin, comprising a specific stabilizer and/or a buffer. The present invention can provide an enzyme and a composition for use in measuring glycated hemoglobin, excellent in storage stability even if they are exposed to a surfactant.

    Method for producing double-stranded RNA-rich lactic acid bacterium, and said lactic acid bacterium
    7.
    发明授权
    Method for producing double-stranded RNA-rich lactic acid bacterium, and said lactic acid bacterium 有权

    公开(公告)号：US11518976B2

    公开(公告)日：2022-12-06

    申请号：US16612103

    申请日：2018-05-11

    申请人： Kikkoman Corporation

    发明人： Tadaomi Kawashima ,  Naho Ikari ,  Hiroshi Kawamoto

    IPC分类号： C12N1/20 ,  A23L33/135 ,  C12N15/74 ,  A23K10/18

    摘要： An object of the present invention is to provide a method for efficiently obtaining a lactic acid bacterium that is made to contain a large amount of double-stranded RNA; and a lactic acid bacterium having a high double-stranded RNA content obtained by the method. The object is achieved by: (1) a method for producing a double-stranded RNA-containing lactic acid bacterium, including a step of culturing a lactic acid bacterium under at least one condition of an aeration condition and a low-temperature condition lower than an optimum temperature, thereby obtaining the double-stranded RNA-containing lactic acid bacterium; (2) a double-stranded RNA-containing lactic acid bacterium, in which the content of double-stranded RNA is 2.0 times or more as compared with the content of double-stranded RNA when a bacterium of the same strain is cultured for the same culture time under an optimum temperature and non-aeration condition; or the like.

    Dispensing container
    10.
    发明授权
    Dispensing container 有权

    公开(公告)号：US11155398B2

    公开(公告)日：2021-10-26

    申请号：US16500478

    申请日：2018-04-02

    申请人： Kikkoman Corporation ,  Hokkaican Co., Ltd.

    发明人： Takahiro Nakahashi ,  Natsuyuki Mannen ,  Denmi Kuwagaki

    IPC分类号： B65D83/00 ,  B65D1/02 ,  B65D1/32 ,  B65D77/06

    摘要： To provide a container including an inner container that is deformed as content decreases, the container being a dispensing container reusable and excellent in an aroma retaining property. To implement such container, a dispensing container (10) includes a container body (13) including a flexible inner container configured to be filled with content and to deflate as the content decreases, and an outer container encompassing the inner container and having an intake hole through which external air is taken into a space between the inner container and the outer container, a discharge cap (15) including a top surface part having a discharge port through which the content is discharged, the discharge cap (15) being mounted on a mouth portion (13a) of the container body (13), and an external air introduction hole that provides communication between the outside and the intake hole. The inner container and the outer container are made of a polyethylene terephthalate resin.