公开(公告)号：US20170081610A1

公开(公告)日：2017-03-23

申请号：US15126793

申请日：2015-03-09

申请人： KOHJIN LIFE SCIENCES CO., LTD. ,  HIROSAKI UNIVERSITY

发明人： Naoto KAJI ,  Shiroh AIDA ,  Katsuhiro OSAKI ,  Masato OMAE ,  Tomohiro NAKAGAWA ,  Motoyuki TOKURIKI ,  Hayato MAEDA

IPC分类号： C11B1/02 ,  A23L33/12 ,  A61K31/661

CPC分类号： C11B1/025 ,  A23D9/013 ,  A23L33/12 ,  A23V2002/00 ,  A61K31/66 ,  A61K31/661 ,  A61K31/685

摘要： [Problem] To provide a phospholipid α-linolenic acid composition of consistent quality and having a stable supply of source material, with focus on Torula yeast, which is edible and recognized as safe, in order to resolve issues with omega 3 sources.[Means for Solving the Problem] As a result of intensive study to resolve the above-noted issues, the inventors of the present invention have discovered that a phospholipid α-linolenic acid composition can be obtained using residue of yeast extract extracted from Torula yeast (Candida utilis), for example, which is currently produced in large quantities for application in foods, and so arrived at the present invention.